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ISBN10: 1526630680, ISBN13: 9781526630681, [publisher: Bloomsbury Publishing PLC, London] Hardcover Hardcover. WINNER OF THE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK AWARDTHE SUNDAY TIMES BESTSELLING COOKBOOKThe Daily Mail Best Cookbooks of the Year 2022The Independent 10 Best Cookbooks of 2022Delicious Magazine Best cook books of 2022____________________________No fads, no frills, just 120 vegan recipes that have stood the test of time from award-winning food writer Georgina Hayden, currently appearing on Channel 4's The Great Cookbook ChallengeNistisima means fasting food food eaten during Lent and other times of fasting observed by those of Orthodox faith. Mostly this involves giving up meat and dairy and instead using vegetables, pulses and grains to create easy, delicious dishes that all just happen to be vegan.In this book, Georgina draws on the history and culture around nistisimo cooking in the Mediterranean, Middle East and Eastern Europe to share the simple, nutritious and flavour-packed recipes at the heart of the practice, including: Salatet malfouf cabbage slaw Briam ('Greek ratatouille') Pumpkin, raisin and harissa pie Kibbet el raheb, 'monks' soup' Jewelled lentil moutzentra Rizogalo rose rice pudding with roasted strawberries Moustokouloura spiced grape, honey and chocolate biscuitsWhether you're vegan, vegetarian, or simply want to eat more plant-based food, Nistisima offers you tried and tested recipes that celebrate ...
ISBN10: 1526630680, ISBN13: 9781526630681, [publisher: Bloomsbury UK] Hardcover Über den AutorGeorgina Hayden is a cook, food writer and stylist from north London. She writes for publications such as The Telegraph, Delicious Magazine and Observer Food Monthly, and in 2021 she won the Fortnu. [Greven, Germany] [Publication Year: 2022]
Bloomsbury Publishing 8/2/2022 Hardback or Cased Book New in New jacket Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond (Hardback or Cased Book)
ISBN10: 1526630680, ISBN13: 9781526630681, [publisher: Bloomsbury Publishing PLC] Hardcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2022]
ISBN10: 1526630680, ISBN13: 9781526630681, [publisher: Bloomsbury Publishing] Hardcover Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. [Berlin, Germany] [Publication Year: 2022]
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; _____________________________ No fads, no frills, just 120 vegan recipes that have stood the test of time from award-winning food writer Georgina Hayden, currently appearing on Channel 4's The Great Cookbook Challenge Nistisima means fa ISBN 1526630680 9781526630681 [GB]
ISBN10: 1526630680, ISBN13: 9781526630681, [publisher: Bloomsbury Publishing] Hardcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 2.38 [Amherst, NY, U.S.A.] [Publication Year: 2022]
ISBN10: 1526630680, ISBN13: 9781526630681, [publisher: Bloomsbury UK] Hardcover Über den AutorGeorgina Hayden is a cook, food writer and stylist from north London. She writes for publications such as The Telegraph, Delicious Magazine and Observer Food Monthly, and in 2021 she won the Fortnu. [Greven, Germany] [Publication Year: 2022]
ISBN10: 1526630680, ISBN13: 9781526630681, [publisher: Bloomsbury Publishing] Hardcover SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. [Portland, ME, U.S.A.] [Publication Year: 2022]
ISBN10: 1526630680, ISBN13: 9781526630681, [publisher: Bloomsbury Publishing PLC] Hardcover New copy - Usually dispatched within 4 working days. [Southport, United Kingdom] [Publication Year: 2022]
ISBN10: 1526630680, ISBN13: 9781526630681, [publisher: Bloomsbury Publishing] Hardcover Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. [Berlin, Germany] [Publication Year: 2022]
Bloomsbury Publishing PLC 1/31/2022 12: 03: 00 AM Hardcover New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 1526630680, ISBN13: 9781526630681, [publisher: Bloomsbury UK Mär 2022] Hardcover Neuware - WINNER OF THE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK AWARDTHE SUNDAY TIMES BESTSELLING COOKBOOKThe Daily Mail Best Cookbooks of the Year 2022The Independent 10 Best Cookbooks of 2022Delicious Magazine Best cook books of 2022____________________________No fads, no frills, just 120 vegan recipes that have stood the test of time from award-winning food writer Georgina Hayden, currently appearing on Channel 4's The Great Cookbook ChallengeNistisima means fasting food - food eaten during Lent and other times of fasting observed by those of Orthodox faith. Mostly this involves giving up meat and dairy and instead using vegetables, pulses and grains to create easy, delicious dishes that all just happen to be vegan.In this book, Georgina draws on the history and culture around nistisimo cooking in the Mediterranean, Middle East and Eastern Europe to share the simple, nutritious and flavour-packed recipes at the heart of the practice, including: Salatet malfouf cabbage slaw Briam ('Greek ratatouille') Pumpkin, raisin and harissa pie Kibbet el raheb, 'monks' soup' Jewelled lentil moutzentra Rizogalo rose rice pudding with roasted strawberries Moustokouloura spiced grape, honey and chocolate biscuitsWhether you're vegan, vegetarian, or simply want to eat more plant-based food, Nistisima offers you tried and tested recipes that celebrate the very ...
ISBN10: 1526630680, ISBN13: 9781526630681, [publisher: Bloomsbury Publishing PLC, London] Hardcover Hardcover. WINNER OF THE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK AWARDTHE SUNDAY TIMES BESTSELLING COOKBOOKThe Daily Mail Best Cookbooks of the Year 2022The Independent 10 Best Cookbooks of 2022Delicious Magazine Best cook books of 2022____________________________No fads, no frills, just 120 vegan recipes that have stood the test of time from award-winning food writer Georgina Hayden, currently appearing on Channel 4's The Great Cookbook ChallengeNistisima means fasting food food eaten during Lent and other times of fasting observed by those of Orthodox faith. Mostly this involves giving up meat and dairy and instead using vegetables, pulses and grains to create easy, delicious dishes that all just happen to be vegan.In this book, Georgina draws on the history and culture around nistisimo cooking in the Mediterranean, Middle East and Eastern Europe to share the simple, nutritious and flavour-packed recipes at the heart of the practice, including: Salatet malfouf cabbage slaw Briam ('Greek ratatouille') Pumpkin, raisin and harissa pie Kibbet el raheb, 'monks' soup' Jewelled lentil moutzentra Rizogalo rose rice pudding with roasted strawberries Moustokouloura spiced grape, honey and chocolate biscuitsWhether you're vegan, vegetarian, or simply want to eat more plant-based food, Nistisima offers you tried and tested recipes that celebrate ...
ISBN10: 1526630680, ISBN13: 9781526630681, [publisher: Bloomsbury Publishing PLC] Hardcover New Book. Shipped from UK. Established seller since 2000. [Wood Dale, IL, U.S.A.] [Publication Year: 2022]
Bloomsbury Publishing PLC 1/31/2022 12: 03: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 1526630680, ISBN13: 9781526630681, [publisher: Bloomsbury Publishing] Hardcover Special order direct from the distributor [Victoria, BC, Canada] [Publication Year: 2022]
ISBN10: 1526630680, ISBN13: 9781526630681, [publisher: Bloomsbury Publishing] Hardcover Book is in NEW condition. 2.38 [Hawthorne, CA, U.S.A.] [Publication Year: 2022]
Bloomsbury Publishing PLC 1/31/2022 12: 03: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 1526630680, ISBN13: 9781526630681, [publisher: Bloomsbury UK Mrz 2022] Softcover Neuware -WINNER OF THE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK AWARDTHE SUNDAY TIMES BESTSELLING COOKBOOKThe Daily Mail Best Cookbooks of the Year 2022The Independent 10 Best Cookbooks of 2022Delicious Magazine Best cook books of 2022____________________________No fads, no frills, just 120 vegan recipes that have stood the test of time from award-winning food writer Georgina Hayden, currently appearing on Channel 4's The Great Cookbook ChallengeNistisima means fasting food - food eaten during Lent and other times of fasting observed by those of Orthodox faith. Mostly this involves giving up meat and dairy and instead using vegetables, pulses and grains to create easy, delicious dishes that all just happen to be vegan.In this book, Georgina draws on the history and culture around nistisimo cooking in the Mediterranean, Middle East and Eastern Europe to share the simple, nutritious and flavour-packed recipes at the heart of the practice, including: Salatet malfouf cabbage slaw Briam ('Greek ratatouille') Pumpkin, raisin and harissa pie Kibbet el raheb, 'monks' soup' Jewelled lentil moutzentra Rizogalo rose rice pudding with roasted strawberries Moustokouloura spiced grape, honey and chocolate biscuitsWhether you're vegan, vegetarian, or simply want to eat more plant-based food, Nistisima offers you tried and tested recipes that celebrate the very b ...
ISBN10: 1526630680, ISBN13: 9781526630681, [publisher: Bloomsbury UK Mrz 2022] Softcover Neuware -WINNER OF THE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK AWARDTHE SUNDAY TIMES BESTSELLING COOKBOOKThe Daily Mail Best Cookbooks of the Year 2022The Independent 10 Best Cookbooks of 2022Delicious Magazine Best cook books of 2022____________________________No fads, no frills, just 120 vegan recipes that have stood the test of time from award-winning food writer Georgina Hayden, currently appearing on Channel 4's The Great Cookbook ChallengeNistisima means fasting food - food eaten during Lent and other times of fasting observed by those of Orthodox faith. Mostly this involves giving up meat and dairy and instead using vegetables, pulses and grains to create easy, delicious dishes that all just happen to be vegan.In this book, Georgina draws on the history and culture around nistisimo cooking in the Mediterranean, Middle East and Eastern Europe to share the simple, nutritious and flavour-packed recipes at the heart of the practice, including: Salatet malfouf cabbage slaw Briam ('Greek ratatouille') Pumpkin, raisin and harissa pie Kibbet el raheb, 'monks' soup' Jewelled lentil moutzentra Rizogalo rose rice pudding with roasted strawberries Moustokouloura spiced grape, honey and chocolate biscuitsWhether you're vegan, vegetarian, or simply want to eat more plant-based food, Nistisima offers you tried and tested recipes that celebrate the very b ...
ISBN10: 1526630680, ISBN13: 9781526630681, [publisher: Bloomsbury UK Mrz 2022] Hardcover Neuware -WINNER OF THE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK AWARDTHE SUNDAY TIMES BESTSELLING COOKBOOKThe Daily Mail Best Cookbooks of the Year 2022The Independent 10 Best Cookbooks of 2022Delicious Magazine Best cook books of 2022____________________________No fads, no frills, just 120 vegan recipes that have stood the test of time from award-winning food writer Georgina Hayden, currently appearing on Channel 4's The Great Cookbook ChallengeNistisima means fasting food - food eaten during Lent and other times of fasting observed by those of Orthodox faith. Mostly this involves giving up meat and dairy and instead using vegetables, pulses and grains to create easy, delicious dishes that all just happen to be vegan.In this book, Georgina draws on the history and culture around nistisimo cooking in the Mediterranean, Middle East and Eastern Europe to share the simple, nutritious and flavour-packed recipes at the heart of the practice, including: Salatet malfouf cabbage slaw Briam ('Greek ratatouille') Pumpkin, raisin and harissa pie Kibbet el raheb, 'monks' soup' Jewelled lentil moutzentra Rizogalo rose rice pudding with roasted strawberries Moustokouloura spiced grape, honey and chocolate biscuitsWhether you're vegan, vegetarian, or simply want to eat more plant-based food, Nistisima offers you tried and tested recipes that celebrate the very b ...
ISBN10: 1526630680, ISBN13: 9781526630681, [publisher: Bloomsbury UK Mär 2022] Hardcover Neuware - WINNER OF THE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK AWARDTHE SUNDAY TIMES BESTSELLING COOKBOOKThe Daily Mail Best Cookbooks of the Year 2022The Independent 10 Best Cookbooks of 2022Delicious Magazine Best cook books of 2022____________________________No fads, no frills, just 120 vegan recipes that have stood the test of time from award-winning food writer Georgina Hayden, currently appearing on Channel 4's The Great Cookbook ChallengeNistisima means fasting food - food eaten during Lent and other times of fasting observed by those of Orthodox faith. Mostly this involves giving up meat and dairy and instead using vegetables, pulses and grains to create easy, delicious dishes that all just happen to be vegan.In this book, Georgina draws on the history and culture around nistisimo cooking in the Mediterranean, Middle East and Eastern Europe to share the simple, nutritious and flavour-packed recipes at the heart of the practice, including: Salatet malfouf cabbage slaw Briam ('Greek ratatouille') Pumpkin, raisin and harissa pie Kibbet el raheb, 'monks' soup' Jewelled lentil moutzentra Rizogalo rose rice pudding with roasted strawberries Moustokouloura spiced grape, honey and chocolate biscuitsWhether you're vegan, vegetarian, or simply want to eat more plant-based food, Nistisima offers you tried and tested recipes that celebrate the very ...
ISBN10: 1526630680, ISBN13: 9781526630681, [publisher: Bloomsbury Publishing PLC, London] Hardcover Hardcover. WINNER OF THE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK AWARDTHE SUNDAY TIMES BESTSELLING COOKBOOKThe Daily Mail Best Cookbooks of the Year 2022The Independent 10 Best Cookbooks of 2022Delicious Magazine Best cook books of 2022____________________________No fads, no frills, just 120 vegan recipes that have stood the test of time from award-winning food writer Georgina Hayden, currently appearing on Channel 4's The Great Cookbook ChallengeNistisima means fasting food food eaten during Lent and other times of fasting observed by those of Orthodox faith. Mostly this involves giving up meat and dairy and instead using vegetables, pulses and grains to create easy, delicious dishes that all just happen to be vegan.In this book, Georgina draws on the history and culture around nistisimo cooking in the Mediterranean, Middle East and Eastern Europe to share the simple, nutritious and flavour-packed recipes at the heart of the practice, including: Salatet malfouf cabbage slaw Briam ('Greek ratatouille') Pumpkin, raisin and harissa pie Kibbet el raheb, 'monks' soup' Jewelled lentil moutzentra Rizogalo rose rice pudding with roasted strawberries Moustokouloura spiced grape, honey and chocolate biscuitsWhether you're vegan, vegetarian, or simply want to eat more plant-based food, Nistisima offers you tried and tested recipes that celebrate ...
Bloomsbury Publishing PLC 2022 Hard cover New Special order direct from the distributor.
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DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
