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ISBN10: 1566635144, ISBN13: 9781566635141, [publisher: New Amsterdam Books] Softcover paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects. [Eugene, OR, U.S.A.] [Publication Year: 2004]
New Amsterdam Books 2004 Trade paperback Good Paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
New Amsterdam Books. Used - Good. paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects. New Amsterdam Books ISBN 1566635144 9781566635141 [US]
New Amsterdam Books, Date: 2004. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2004. New Amsterdam Books ISBN 1566635144 9781566635141 [US]
ISBN10: 1566635144, ISBN13: 9781566635141, [publisher: New Amsterdam Books] Softcover SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. [Portland, ME, U.S.A.] [Publication Year: 2004]
ISBN10: 1566635144, ISBN13: 9781566635141, [publisher: New Amsterdam Books 1/28/2004] Softcover Life and Food in the Dordogne 0.65 [Grand Rapids, MI, U.S.A.] [Publication Year: 2004]
ISBN10: 1566635144, ISBN13: 9781566635141, [publisher: New Amsterdam Books] Softcover Special order direct from the distributor [Victoria, BC, Canada] [Publication Year: 2004]
ISBN10: 1566635144, ISBN13: 9781566635141, [publisher: New Amsterdam Books] Softcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 0.45 [Amherst, NY, U.S.A.] [Publication Year: 2004]
ISBN10: 1566635144, ISBN13: 9781566635141, [publisher: New Amsterdam Books] Softcover Book is in NEW condition. 0.45 [Hawthorne, CA, U.S.A.] [Publication Year: 2004]
Paperback / softback. New. Discussing the life and food in Dordogne, this book says that it has cherished a tradition of fine cuisine that is famed throughout France, and the region has produced a disproportionate number of France's finest chefs. ISBN 1566635144 9781566635141 [GB]
ISBN10: 1566635144, ISBN13: 9781566635141, [publisher: New Amsterdam Books] Softcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2004]
ISBN10: 1566635144, ISBN13: 9781566635141, [publisher: New Amsterdam Books, New York] Softcover Paperback. Through the centuries, the Dordogne has cherished a tradition of fine cuisine that is framed throughout France, and the region has produced a disproportionate number of France's finest chefs: Brillat-Savarin, CarZme, Escoffier, AndrZ Noel and, in our own times, Marcel Boulestin. Moreover, the culinary skills found on the farms and in town households are not far removed from the gastronomic secrets of the finest restaurants. Discussing the life and food in Dordogne, this book says that it has cherished a tradition of fine cuisine that is famed throughout France, and the region has produced a disproportionate number of France's finest chefs. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. [Stevenage, United Kingdom] [Publication Year: 2004]
ISBN10: 1566635144, ISBN13: 9781566635141, [publisher: New Amsterdam Books] Softcover nach der Bestellung gedruckt Neuware - Printed after ordering - A magnificent series of not-quite cookbooks that loveingly document the connection of cooking with the land. [Einbeck, Germany] [Publication Year: 2004]
ISBN10: 1566635144, ISBN13: 9781566635141, [publisher: New Amsterdam Books, New York] Softcover Paperback. Through the centuries, the Dordogne has cherished a tradition of fine cuisine that is framed throughout France, and the region has produced a disproportionate number of France's finest chefs: Brillat-Savarin, CarZme, Escoffier, AndrZ Noel and, in our own times, Marcel Boulestin. Moreover, the culinary skills found on the farms and in town households are not far removed from the gastronomic secrets of the finest restaurants. Discussing the life and food in Dordogne, this book says that it has cherished a tradition of fine cuisine that is famed throughout France, and the region has produced a disproportionate number of France's finest chefs. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. [Truganina, VIC, Australia] [Publication Year: 2004]
New Amsterdam Books, Date: 2004-01-28. Paperback. New. New. In shrink wrap. Looks like an interesting title! 2004. New Amsterdam Books ISBN 1566635144 9781566635141 [US]
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