DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
Harry N. Abrams 2012 Hard cover Fair This is a USED book, it is subject to external and interior wear including, underlining, highlighting, annotations, water damage, minor scuffs and tears. This is a donated book accepted as is. Stickers and sticker residue on the cover should be expected, as well as spine wear from use. There are NO codes or disc(s) included. All items ship Monday-Friday within 2-3 business days. Thank you for supporting Goodwill of OC.
Casella, Cesare, Lyness, Stephanie, French Culinary Institute
USD
17.99
HPB-Diamond via Alibris /Alibris
Stewart, Tabori and Chang 2012 Hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Casella, Cesare, Lyness, Stephanie, French Culinary Institute
USD
17.99
HPB-Diamond via Alibris /Alibris
Stewart, Tabori and Chang 2012 Hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Casella, Cesare, Lyness, Stephanie, French Culinary Institute
USD
17.99
Half Price Books Inc via Alibris /Alibris
Stewart, Tabori and Chang 2012 Hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Casella, Cesare, Lyness, Stephanie, French Culinary Institute
USD
19.99
HPB-Diamond via Alibris /Alibris
Stewart, Tabori and Chang 2012 Hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Casella, Cesare, Lyness, Stephanie, French Culinary Institute
USD
24.99
HPB-Diamond via Alibris /Alibris
Stewart, Tabori and Chang 2012 Hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Casella, Cesare; Lyness, Stephanie; French Culinary Institute
USD
25.05
GoldenWavesOfBooks /Abebooks
ISBN10: 1584799900, ISBN13: 9781584799900, [publisher: Stewart, Tabori and Chang] Hardcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2012]
Harry N. Abrams 2012 Hard cover Fine Ships Within 24 Hours M-F-Satisfaction Guaranteed! Unread Copy in excellent condition. Has a publisher overstock mark.
Casella, Cesare; Lyness, Stephanie; French Culinary Institute
USD
28.95
GF Books, Inc. /Abebooks
ISBN10: 1584799900, ISBN13: 9781584799900, [publisher: Stewart, Tabori and Chang] Hardcover Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 5.65 [Hawthorne, CA, U.S.A.] [Publication Year: 2012]
Casella, Cesare; Lyness, Stephanie; French Culinary Institute
USD
28.96
Books Unplugged /Abebooks
ISBN10: 1584799900, ISBN13: 9781584799900, [publisher: Stewart, Tabori and Chang] Hardcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 5.65 [Amherst, NY, U.S.A.] [Publication Year: 2012]
Casella, Cesare; Lyness, Stephanie; French Culinary Institute
USD
28.96
Book Deals /Abebooks
ISBN10: 1584799900, ISBN13: 9781584799900, [publisher: Stewart, Tabori and Chang] Hardcover Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 5.65 [Tucson, AZ, U.S.A.] [Publication Year: 2012]
Casella Cesare & Stephanie Lyness & French Culinary Institute & Mathew Septimus
USD
30.00
B-Line Books /Biblio
Stewart, Tabori and Chang. Near Fine in Very Good dust jacket. Date: 2012. Hardcover. 1584799900 . Tight unmarked book in illustrated boards; in matching dust jacket with three short edgetears. ; 10 X 1.75 X 9 inches; 512 pages . 2012. Stewart, Tabori and Chang ISBN 1584799900 9781584799900 [CA]
Casella, Cesare & Stephanie Lyness & French Culinary Institute & Mathew Septimus
USD
30.00
B-Line Books /Abebooks
ISBN10: 1584799900, ISBN13: 9781584799900, [publisher: Stewart, Tabori and Chang] Hardcover Tight unmarked book in illustrated boards; in matching dust jacket with three short edgetears. ; 10 X 1.75 X 9 inches; 512 pages [Amherst, NS, Canada] [Publication Year: 2012]
Casella, Cesare & Stephanie Lyness & French Culinary Institute & Mathew Septimus
USD
38.00
Brian Bauld (B-Line Books) via Alibris /Alibris
Stewart, Tabori and Chang 2012 Hardcover Near Fine in Very Good dust jacket 1584799900. Tight unmarked book in illustrated boards; in matching dust jacket with three short edgetears.; 10 X 1.75 X 9 inches; 512 pages.
ISBN10: 1584799900, ISBN13: 9781584799900, [publisher: STEWART TABORI & CHANG] Hardcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD. [Suffolk, United Kingdom] [Publication Year: 2012]
ISBN10: 1584799900, ISBN13: 9781584799900, [publisher: Stewart, Tabori and Chang] Hardcover New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. [Irving, TX, U.S.A.] [Publication Year: 2012]
ISBN10: 1584799900, ISBN13: 9781584799900, [publisher: STEWART TABORI & CHANG] Hardcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!! [Suffolk, United Kingdom] [Publication Year: 2012]
Casella, Cesare; Lyness, Stephanie; French Culinary Institute
USD
85.00
GF Books, Inc. /Abebooks
ISBN10: 1584799900, ISBN13: 9781584799900, [publisher: Stewart, Tabori and Chang] Hardcover Book is in NEW condition. 5.65 [Hawthorne, CA, U.S.A.] [Publication Year: 2012]
Casella, Cesare; Lyness, Stephanie; French Culinary Institute
USD
102.28
Ebooksweb /Abebooks
ISBN10: 1584799900, ISBN13: 9781584799900, [publisher: Stewart, Tabori and Chang] Hardcover signs of little wear on the cover. [Bensalem, PA, U.S.A.] [Publication Year: 2012]
Casella, Cesare, Lyness, Stephanie, French Culinary Institut
USD
107.58
Mispah books /AbebooksUK
ISBN10: 1584799900, ISBN13: 9781584799900, [publisher: Stewart, Tabori and Chang] Hardcover Like New [Redhill, SURRE, United Kingdom] [Publication Year: 2012]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
