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Atlantic Publishing Group (FL) 2011 Trade paperback The cover has visible markings and wear. Purchasing this item from Goodwill provides vocational opportunities for individuals with barriers to employment.
ISBN10: 1601383436, ISBN13: 9781601383433, [publisher: Atlantic Publishing Group Inc.] Softcover Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 0.75 [Amherst, NY, U.S.A.] [Publication Year: 2011]
ISBN10: 1601383436, ISBN13: 9781601383433, [publisher: Atlantic Publishing Group Inc.] Softcover Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 0.75 [Tucson, AZ, U.S.A.] [Publication Year: 2011]
ISBN10: 1601383436, ISBN13: 9781601383433, [publisher: Atlantic Publishing Group Inc.] Softcover Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 0.75 [Hawthorne, CA, U.S.A.] [Publication Year: 2011]
ISBN10: 1601383436, ISBN13: 9781601383433, [publisher: Atlantic Publishing Group Inc.] Softcover Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 0.75 [Tucson, AZ, U.S.A.] [Publication Year: 2011]
ISBN10: 1601383436, ISBN13: 9781601383433, [publisher: Atlantic Publishing Group (FL)] Softcover For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. However, improper preservation of meat leads to more than 40% of all reported cases of food borne illness according to the Center for Disease Control, meaning it is necessary for everyone to carefully, effectively practice safe storage practices and ensure the meat is well preserved.This book will show any potential meat preserver how to go about the process of storing meat for long term use in a variety of methods, while constantly keeping an eye to the possibility of food borne illness and the loss of freshness. You will learn everything you need to know to start the process of setting aside and preserving your meat, fish, and game. Starting with a series of charts and basic details about different kinds of meat and fish, from venison to beef to salmon, you will learn which animal products store best with which methods, which methods must be avoided, and which diseases are the greatest risk when you store meat. With this information in hand, you will start learning how the freezing, canning, curing, and smoking processes work. You will be given detailed outlines of each process starting with what equipment you will need.Experts in meat pres ...
New. All orders ship by next business day! This is a new paperback book. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business! ISBN 1601383436 9781601383433 [US]
ISBN10: 1601383436, ISBN13: 9781601383433, [publisher: Atlantic Publishing Group Inc.] Softcover All orders ship by next business day! This is a new paperback book. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business! [Tucker, GA, U.S.A.] [Publication Year: 2011]
ISBN10: 1601383436, ISBN13: 9781601383433, [publisher: Atlantic Publishing Group Inc.] Softcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!! [Suffolk, United Kingdom] [Publication Year: 2011]
ISBN10: 1601383436, ISBN13: 9781601383433, [publisher: Atlantic Publishing Group Inc.] Softcover Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. [Montgomery, IL, U.S.A.] [Publication Year: 2011]
ISBN10: 1601383436, ISBN13: 9781601383433, [publisher: Atlantic Publishing Group Inc.] Softcover Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear. 0.75 [Hawthorne, CA, U.S.A.] [Publication Year: 2011]
ISBN10: 1601383436, ISBN13: 9781601383433, [publisher: Atlantic Publishing Group Inc.] Softcover Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 0.75 [Tucson, AZ, U.S.A.] [Publication Year: 2011]
Atlantic Publishing Group (FL) 2011 Trade paperback All orders ship by next business day! This is a new paperback book. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!
ISBN10: 1601383436, ISBN13: 9781601383433, [publisher: Atlantic Publishing Group Inc.] Softcover New! This book is in the same immaculate condition as when it was published 0.75 [Tucson, AZ, U.S.A.] [Publication Year: 2011]
ISBN10: 1601383436, ISBN13: 9781601383433, [publisher: Atlantic Publishing Group (FL)] Softcover For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. However, improper preservation of meat leads to more than 40% of all reported cases of food borne illness according to the Center for Disease Control, meaning it is necessary for everyone to carefully, effectively practice safe storage practices and ensure the meat is well preserved.This book will show any potential meat preserver how to go about the process of storing meat for long term use in a variety of methods, while constantly keeping an eye to the possibility of food borne illness and the loss of freshness. You will learn everything you need to know to start the process of setting aside and preserving your meat, fish, and game. Starting with a series of charts and basic details about different kinds of meat and fish, from venison to beef to salmon, you will learn which animal products store best with which methods, which methods must be avoided, and which diseases are the greatest risk when you store meat. With this information in hand, you will start learning how the freezing, canning, curing, and smoking processes work. You will be given detailed outlines of each process starting with what equipment you will need.Experts in meat pres ...
ISBN10: 1601383436, ISBN13: 9781601383433, [publisher: Atlantic Publishing Group Inc.] Softcover SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. [Portland, ME, U.S.A.] [Publication Year: 2011]
ISBN10: 1601383436, ISBN13: 9781601383433, [publisher: Atlantic Publishing Group Inc.] Softcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2011]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
