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A day of worry is more exhausting than a day of work.
ISBN10: 1610697375, ISBN13: 9781610697378, [publisher: Greenwood] Hardcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 2.4 [Amherst, NY, U.S.A.] [Publication Year: 2016]
ISBN10: 1610697375, ISBN13: 9781610697378, [publisher: Greenwood] Hardcover Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. [Montgomery, IL, U.S.A.] [Publication Year: 2016]
ISBN10: 1610697375, ISBN13: 9781610697378, [publisher: Greenwood] Hardcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2016]
Westport Greenwood Press 2016 Hard cover New. 342 p. 49 Illustrations, unspecified. Intended for college/higher education audience. Intended for professional and scholarly audience.
Westport Greenwood Press 2016 Hard cover New. 342 p. 49 Illustrations, unspecified. Intended for college/higher education audience. Intended for professional and scholarly audience.
Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The At the Table: Food and Family around the World. ISBN 1610697375 9781610697378 [GB]
ABC-CLIO 1/4/2016 12: 04: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ABC-CLIO 1/4/2016 12: 04: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 1610697375, ISBN13: 9781610697378, [publisher: Bloomsbury Publishing Plc, Westport] Hardcover Hardcover. What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides fascinating insight into how dinner is defined in countries around the world.Almost universally, "dinner" is a key meal in most countries around the world, whether it be a simple dish of rice and beans, a slice of pizza on the go, or a multi-course formal meal. What do the specifics of how a meal is eatenby hand instead of with utensils, for examplesay about a specific culture? This fascinating one-volume reference guide examines all aspects of dinner in international settings, enabling insightful cross-cultural comparisons and an understanding of the effects of modernization and globalization on food habits.Some 50 countries are covered in chapters focusing on present-day meal habits in Europe, Asia, the Middle East, Africa, and North and South America. The commentary covers everything about the meal, such as the time, the cooking and preparation, shopping for ingredients, the clean-up process, gender-based participation roles, conversation or other social interactions, and etiquettejust about everything that happens at the table. The book is ideal for classroom teaching and learning, as the entries and photos are conducive to teac ...
ISBN10: 1610697375, ISBN13: 9781610697378, [publisher: Bloomsbury 3PL] Hardcover nach der Bestellung gedruckt Neuware - Printed after ordering - What's for dinner Not just in America, but around the world And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up This book provides fascinating insight into how dinner is defined in countries around the world.Almost universally, 'dinner' is a key meal in most countries around the world, whether it be a simple dish of rice and beans, a slice of pizza on the go, or a multi-course formal meal. What do the specifics of how a meal is eaten-by hand instead of with utensils, for example-say about a specific culture This fascinating one-volume reference guide examines all aspects of dinner in international settings, enabling insightful cross-cultural comparisons and an understanding of the effects of modernization and globalization on food habits.Some 50 countries are covered in chapters focusing on present-day meal habits in Europe, Asia, the Middle East, Africa, and North and South America. The commentary covers everything about the meal, such as the time, the cooking and preparation, shopping for ingredients, the clean-up process, gender-based participation roles, conversation or other social interactions, and etiquette-just about everything that happens at the table. The book is ideal for classroom teaching and learning, as the entries a ...
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