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ISBN10: 1784724297, ISBN13: 9781784724290, [publisher: Mitchell Beazley] Hardcover Good Reading Copy, May have minor shelf wear, Fast Shipping - Safe and Secure in Mailer. [San Antonio, TX, U.S.A.]
ISBN10: 1784724297, ISBN13: 9781784724290, [publisher: Mitchell Beazley] Hardcover May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwills nonprofit mission! [Seattle, WA, U.S.A.]
ISBN10: 1784724297, ISBN13: 9781784724290, [publisher: Mitchell Beazley] Hardcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD. [Suffolk, United Kingdom]
ISBN10: 1784724297, ISBN13: 9781784724290, [publisher: Mitchell Beazley] Hardcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!! [Suffolk, United Kingdom]
ISBN10: 1784724297, ISBN13: 9781784724290, [publisher: Mitchell Beazley] Hardcover Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. [Berlin, Germany]
ISBN10: 1784724297, ISBN13: 9781784724290, [publisher: Mitchell Beazley] Hardcover Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. [Berlin, Germany]
ISBN10: 1784724297, ISBN13: 9781784724290, [publisher: Mitchell Beazley] Hardcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.]
ISBN10: 1784724297, ISBN13: 9781784724290, [publisher: Octopus Publishing Group|Mitchell Beazley] Hardcover This ultimate guide to coffee contains comprehensive details on the beans and brews of more than 35 countries.1/3 million copies sold Written by a World Barista Champion and co-founder of the great Square Mile roasters in London. [Greven, Germany] [Publication Year: 2018]
ISBN10: 1784724297, ISBN13: 9781784724290, [publisher: Octopus Publishing Group] Hardcover New copy - Usually dispatched within 4 working days. [Southport, United Kingdom]
ISBN10: 1784724297, ISBN13: 9781784724290, [publisher: Octopus Publishing Group] Hardcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2018]
ISBN10: 1784724297, ISBN13: 9781784724290, [publisher: Denise Bates] Hardcover Book condition is near fine. Hard cover. 2nd edition, published 2018. Text body clean. Spine intact. book block clean all side. Book boards clean. Over-all an excellent and neat copy. See photo for introduction and more information. Extra charges for over-sea postage as the book weight is over 500grams. [Boyanup, WA, Australia] [Publication Year: 2018]
ISBN10: 1784724297, ISBN13: 9781784724290, [publisher: Octopus Publishing Group, London] Hardcover Hardcover. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. This ultimate guide to coffee contains comprehensive details on the beans and brews of more than 35 coun ...
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; This ultimate guide to coffee contains comprehensive details on the beans and brews of more than 35 countries. ISBN 1784724297 9781784724290 [GB]
ISBN10: 1784724297, ISBN13: 9781784724290, [publisher: Mitchell Beazley] Hardcover Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 2.43 [Tucson, AZ, U.S.A.]
ISBN10: 1784724297, ISBN13: 9781784724290, [publisher: Mitchell Beazley] Hardcover Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 2.43 [Amherst, NY, U.S.A.]
ISBN10: 1784724297, ISBN13: 9781784724290, [publisher: Mitchell Beazley] Hardcover Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear. 2.43 [Hawthorne, CA, U.S.A.]
ISBN10: 1784724297, ISBN13: 9781784724290, [publisher: Octopus Publishing Group|Mitchell Beazley] Hardcover This ultimate guide to coffee contains comprehensive details on the beans and brews of more than 35 countries.1/3 million copies sold Written by a World Barista Champion and co-founder of the great Square Mile roasters in London. [Greven, Germany] [Publication Year: 2018]
ISBN10: 1784724297, ISBN13: 9781784724290, [publisher: Octopus Publishing Ltd. Okt 2018] Hardcover Neuware - 1/3 million copies sold'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.' (Amazon customer)'Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.' (Amazon customer)'Informative, well-written and well presented. Coffee table and reference book - a winner' (Amazon customer)'Very impressive. It's amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.' (Amazon customer)For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the wat ...
Octopus Publishing Group 10/4/2018 12: 00: 00 AM Digital original Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book from multilingual publisher. Shipped from UK within 4 to 14 days. Please check language within the description.
ISBN10: 1784724297, ISBN13: 9781784724290, [publisher: Octopus Publishing Ltd. Okt 2018] Hardcover Neuware -Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee roaster James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. [Zwiesel, Germany] [Publication Year: 2018] ...
Octopus Publishing Group 10/4/2018 12: 00: 00 AM Digital original Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book from multilingual publisher. Shipped from UK within 4 to 14 days. Please check language within the description.
ISBN10: 1784724297, ISBN13: 9781784724290, [publisher: Octopus Publishing Ltd. Okt 2018] Hardcover Neuware - 1/3 million copies sold'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.' (Amazon customer)'Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.' (Amazon customer)'Informative, well-written and well presented. Coffee table and reference book - a winner' (Amazon customer)'Very impressive. It's amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.' (Amazon customer)For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the wat ...
ISBN10: 1784724297, ISBN13: 9781784724290, [publisher: Octopus Publishing Group, London] Hardcover Hardcover. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. This ultimate guide to coffee contains comprehensive details on the beans and brews of more than 35 coun ...
ISBN10: 1784724297, ISBN13: 9781784724290, [publisher: Octopus Publishing Group, London] Hardcover Hardcover. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. This ultimate guide to coffee contains comprehensive details on the beans and brews of more than 35 coun ...
ISBN10: 1784724297, ISBN13: 9781784724290, [publisher: Octopus Publishing Ltd. Okt 2018] Hardcover Neuware -1/3 million copies sold'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.' (Amazon customer)'Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.' (Amazon customer)'Informative, well-written and well presented. Coffee table and reference book - a winner' (Amazon customer)'Very impressive. It's amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.' (Amazon customer)For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the wate ...
ISBN10: 1784724297, ISBN13: 9781784724290, [publisher: Octopus Publishing Ltd. Okt 2018] Hardcover Neuware -1/3 million copies sold'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.' (Amazon customer)'Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.' (Amazon customer)'Informative, well-written and well presented. Coffee table and reference book - a winner' (Amazon customer)'Very impressive. It's amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.' (Amazon customer)For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the wate ...
ISBN10: 1784724297, ISBN13: 9781784724290, [publisher: Mitchell Beazley] Hardcover Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 2.43 [Tucson, AZ, U.S.A.]
ISBN10: 1784724297, ISBN13: 9781784724290, [publisher: Mitchell Beazley] Hardcover First Edition First Edition thus. The World Atlas Of Coffee by James Hoffmann. Published by Mitchell Beazley in 2020. Hardcover ISBN:9781784724290. Collectible item in very fine condition. [Antwerpen, Belgium] [Publication Year: 2020]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
