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Paperback / softback. New. Menu from the Midi explores French gastronomy from the farmer's field to the dining room table. ISBN 1800464967 9781800464964 [GB]
ISBN10: 1800464967, ISBN13: 9781800464964, [publisher: Troubador Publishing] Softcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2021]
Troubador Publishing 1/28/2021 12: 09: 00 AM Softcover New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 1800464967, ISBN13: 9781800464964, [publisher: Troubador Publishing] Softcover New copy - Usually dispatched within 4 working days. [Southport, United Kingdom] [Publication Year: 2021]
Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Menu from the Midi explores French gastronomy from the farmer's field to the dining room table. ISBN 1800464967 9781800464964 [GB]
ISBN10: 1800464967, ISBN13: 9781800464964, [publisher: Troubador Publishing Ltd] Softcover nach der Bestellung gedruckt Neuware - Printed after ordering - Menu from the Midi explores French gastronomy from the farmer's field to the dining room table. Concentrating on the South of France, the book is structured as a menu carefully compiled to give the reader a balanced diet of gastronomy, history, legend and local colour. Uniquely, it adds into this mix a celebration of the dedicated and passionate people who produce some of the finest raw ingredients and foodstuffs you are ever likely to taste.Appreciating good food and wine needs the right ambiance, the right company and plenty of time. Sit back, relax and savour the oldest sparkling wine in the world, le Rolls-Royce of olives, pink garlic soup, meats of the black Gascon pig, the legendary cassoulet, cheese from the caves of Roquefort, and learn how the Midi's ornate pigeon towers ensured a constant supply of roast pigeon.No wonder the father of food journalism and gastronomic guides, Grimod de La Reynière, had this to say 200 years ago: 'In good towns of the Midi, a great dinner is an affair of state. One speaks of it three months beforehand and digesting it lasts six weeks.' [Einbeck, Germany] [Publication Year: 2021] ...
ISBN10: 1800464967, ISBN13: 9781800464964, [publisher: Troubador Publishing] Softcover Menu from the Midi explores French gastronomy from the farmer s field to the dining room table.KlappentextMenu from the Midi explores French gastronomy from the farmer s field to the dining room table. Concentrating on the South of F. [Greven, Germany] [Publication Year: 2021]
ISBN10: 1800464967, ISBN13: 9781800464964, [publisher: Troubador Publishing] Softcover New Book. Shipped from UK. Established seller since 2000. [Wood Dale, IL, U.S.A.] [Publication Year: 2021]
ISBN10: 1800464967, ISBN13: 9781800464964, [publisher: Troubador Publishing] Softcover Menu from the Midi explores French gastronomy from the farmer s field to the dining room table.KlappentextMenu from the Midi explores French gastronomy from the farmer s field to the dining room table. Concentrating on the South of F. [Greven, Germany] [Publication Year: 2021]
Troubador Publishing 1/28/2021 12: 09: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Troubador Publishing 1/28/2021 12: 09: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
