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ISBN10: 1861895224, ISBN13: 9781861895226, [publisher: Reaktion Books] Hardcover Most items will be dispatched the same or the next working day. [Rossendale, LANCS, United Kingdom] [Publication Year: 2009]
ISBN10: 1861895224, ISBN13: 9781861895226, [publisher: Reaktion Books] Hardcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2009]
ISBN10: 1861895224, ISBN13: 9781861895226, [publisher: Reaktion Books] Hardcover Most items will be dispatched the same or the next working day. [Rossendale, LANCS, United Kingdom] [Publication Year: 2009]
ISBN10: 1861895224, ISBN13: 9781861895226, [publisher: Reaktion Books] Hardcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2009]
ISBN10: 1861895224, ISBN13: 9781861895226, [publisher: Reaktion Books] Hardcover Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. [Montgomery, IL, U.S.A.] [Publication Year: 2009]
ISBN10: 1861895224, ISBN13: 9781861895226, [publisher: Reaktion Books] Hardcover Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 0.7 [Hawthorne, CA, U.S.A.] [Publication Year: 2009]
ISBN10: 1861895224, ISBN13: 9781861895226, [publisher: Reaktion Books] Hardcover Curry is one of the most widely used-and misused-terms in the culinary lexicon. Outside of India, the word curry is often used as a catchall to describe any Indian dish or Indian food in general, yet Indians rarely use it to describe their own cuisine. Curry answers the question, What is curry? by giving a lively historical and descriptive account of a dish that has many incarnations.In this global history, food writer Colleen Taylor Sen describes in detail the Anglo-Indian origins of curry and how this widely used spice has been adapted throughout the world. Exploring the curry universe beyond India and Great Britain, her chronicles include the elegant, complex curries of Thailand; the exuberant curry/rotis of the Caribbean; kari/raisu, Japans favorite comfort food; Indonesian gulais and rendang; Malaysias delicious Nonya cuisine; and exotic Western hybrids such as American curried chicken salad, German currywurst, and Punjabi-Mexican-Hindu pizza. Along the way, Sen unravels common myths about curry and Indian food and illuminates the world of curry with excerpts from popular songs, literary works, historical and modern recipes, and illustrations depicting curry dishes and their preparations.A vibrant, flavorful book about an increasingly popular food, Curry will find a wide audience of cooking enthusiasts and hungry fans of Indian food. [Houston, TX, U.S.A.] [Publication Year: 2009 ...
ISBN10: 1861895224, ISBN13: 9781861895226, [publisher: Reaktion Books] Hardcover Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 0.7 [Amherst, NY, U.S.A.] [Publication Year: 2009]
ISBN10: 1861895224, ISBN13: 9781861895226, [publisher: Reaktion Books] Hardcover Book is in NEW condition. 0.7 [Hawthorne, CA, U.S.A.] [Publication Year: 2009]
ISBN10: 1861895224, ISBN13: 9781861895226, [publisher: Reaktion Books] Hardcover Curry is one of the most widely used-and misused-terms in the culinary lexicon. Outside of India, the word curry is often used as a catchall to describe any Indian dish or Indian food in general, yet Indians rarely use it to describe their own cuisine. Curry answers the question, What is curry? by giving a lively historical and descriptive account of a dish that has many incarnations.In this global history, food writer Colleen Taylor Sen describes in detail the Anglo-Indian origins of curry and how this widely used spice has been adapted throughout the world. Exploring the curry universe beyond India and Great Britain, her chronicles include the elegant, complex curries of Thailand; the exuberant curry/rotis of the Caribbean; kari/raisu, Japans favorite comfort food; Indonesian gulais and rendang; Malaysias delicious Nonya cuisine; and exotic Western hybrids such as American curried chicken salad, German currywurst, and Punjabi-Mexican-Hindu pizza. Along the way, Sen unravels common myths about curry and Indian food and illuminates the world of curry with excerpts from popular songs, literary works, historical and modern recipes, and illustrations depicting curry dishes and their preparations.A vibrant, flavorful book about an increasingly popular food, Curry will find a wide audience of cooking enthusiasts and hungry fans of Indian food. [Houston, TX, U.S.A.] [Publication Year: 2009 ...
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When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
