Serif Publishing 1999 Softcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Serif Publishing 1999 Softcover Good Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Very Good. ISBN 1897959397 9781897959398 [GB]

Serif, Date: 1999. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed. 1999. Serif ISBN 1897959397 9781897959398 [US]

Serif Publishing, Date: 1999. Paperback. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 1999. Serif Publishing ISBN 1897959397 9781897959398 [US]

ISBN10: 1897959397, ISBN13: 9781897959398, [publisher: Serif Publishing] Softcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.6
[Dallas, TX, U.S.A.] [Publication Year: 1999]

ISBN10: 1897959397, ISBN13: 9781897959398, [publisher: - -] Softcover This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
[Reading, United Kingdom] [Publication Year: 1999]

ISBN10: 1897959397, ISBN13: 9781897959398, [publisher: London : Serif] Softcover 191 p. From the library of Prof. Wolfgang Haase, long-time editor of ANRW and the International Journal of the Classical Tradition (IJCT). - Overall very good and clean. - Roman Cookery unveils one of Europe's last great culinary secrets - the food eaten by the ordinary people of ancient Rome. Based on olive oil, fish, herbs and vegetables, it was the origin of modern European cooking and, in particular, of what we now call the Mediterranean diet. Mark Grant, classics teacher and researcher extraordinaire, has unearthed recipes like tuna wrapped in vine leaves, olive oil bread flavoured with cheese, and quinces in wine. He presents unknown delights such as honey and sesame pizza, eggs poached in wine, and ham in red wine and fennel sauce. Meat was just an occasional treat for most Romans, who were however great lovers of herbs, and Roman Cookery offers a range of herb sauces and purées, originally made with a pestle and mortar but here adapted, like all these dishes, to be made with modern kitchen equipment. Grant also explains the cultural values ascribed to Roman food and the social context in which it was eaten and enjoyed. ISBN 9781897959398 Sprache: Englisch Gewicht in Gramm: 135
[Berlin, Germany] [Publication Year: 1999] ...
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ISBN10: 1897959397, ISBN13: 9781897959398, [publisher: London : Serif] Softcover 191 p. From the library of Prof. Wolfgang Haase, long-time editor of ANRW and the International Journal of the Classical Tradition (IJCT). - Overall very good and clean. - Roman Cookery unveils one of Europe's last great culinary secrets - the food eaten by the ordinary people of ancient Rome. Based on olive oil, fish, herbs and vegetables, it was the origin of modern European cooking and, in particular, of what we now call the Mediterranean diet. Mark Grant, classics teacher and researcher extraordinaire, has unearthed recipes like tuna wrapped in vine leaves, olive oil bread flavoured with cheese, and quinces in wine. He presents unknown delights such as honey and sesame pizza, eggs poached in wine, and ham in red wine and fennel sauce. Meat was just an occasional treat for most Romans, who were however great lovers of herbs, and Roman Cookery offers a range of herb sauces and purées, originally made with a pestle and mortar but here adapted, like all these dishes, to be made with modern kitchen equipment. Grant also explains the cultural values ascribed to Roman food and the social context in which it was eaten and enjoyed. ISBN 9781897959398 Sprache: Englisch Gewicht in Gramm: 135
[Berlin, Germany] [Publication Year: 1999] ...
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ISBN10: 1897959397, ISBN13: 9781897959398, [publisher: Interlink Pub Group Inc] Softcover Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 0.3
[Hawthorne, CA, U.S.A.] [Publication Year: 1999]

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. ISBN 1897959397 9781897959398 [US]

ISBN10: 1897959397, ISBN13: 9781897959398, [publisher: Interlink Pub Group Inc] Softcover New
[Long Beach, CA, U.S.A.] [Publication Year: 1999]

ISBN10: 1897959397, ISBN13: 9781897959398, [publisher: Interlink Pub Group Inc] Softcover New Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 1999]

Interlink Pub Group Inc 1999 Paperback New Size: 8x5x0; New. In shrink wrap. Looks like an interesting title!

Interlink Pub Group Inc. Paperback. New. New. In shrink wrap. Looks like an interesting title! Interlink Pub Group Inc ISBN 1897959397 9781897959398 [US]