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ISBN10: 1911632043, ISBN13: 9781911632047, [publisher: Murdoch Books] Softcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2019]
Murdoch Books, 05/02/Date: 2019. 01. Hardcover. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. 2019. Murdoch Books ISBN 1911632043 9781911632047 [GB]
ISBN10: 1911632043, ISBN13: 9781911632047, [publisher: Murdoch Books] Softcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2019]
ISBN10: 1911632043, ISBN13: 9781911632047, [publisher: Murdoch Books] Hardcover **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. [London, United Kingdom] [Publication Year: 2019]
ISBN10: 1911632043, ISBN13: 9781911632047, [publisher: Murdoch Books] Hardcover A collection of 100 enchanting, unusual yet accessible dishes, paired with intelligent cultural insight. The recipes reflect the variety in Indonesian cuisine, from the refined cooking of Java to the spicy heart of Sumatra and the festival foods of Bali. Wr. [Greven, Germany] [Publication Year: 2019]
Murdoch Books 05/02/2019 01 Hardcover Very good **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
ISBN10: 1911632043, ISBN13: 9781911632047, [publisher: Murdoch Books, London] Hardcover Hardcover. Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes exotic yet achievable, and the food brought to life by stunning photography. A collection of 100 enchanting, unusual yet accessible dishes, paired with intelligent cultural insight. The recipes reflect the variety in Indonesian cuisine, from the refined cooking of Java to the spicy heart of Sumatra and the festival foods of Bali. Writing is elegant, lyrical, evocative. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. [Stevenage, United Kingdom] [Publication Year: 2019] ...
ISBN10: 1911632043, ISBN13: 9781911632047, [publisher: Murdoch Books] Hardcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2019]
ISBN10: 1911632043, ISBN13: 9781911632047, [publisher: Murdoch Books] Hardcover A collection of 100 enchanting, unusual yet accessible dishes, paired with intelligent cultural insight. The recipes reflect the variety in Indonesian cuisine, from the refined cooking of Java to the spicy heart of Sumatra and the festival foods of Bali. Wr. [Greven, Germany] [Publication Year: 2019]
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; A collection of 100 enchanting, unusual yet accessible dishes, paired with intelligent cultural insight. The recipes reflect the variety in Indonesian cuisine, from the refined cooking of Java to the spicy heart of Sumatra and the festi ISBN 1911632043 9781911632047 [GB]
ISBN10: 1911632043, ISBN13: 9781911632047, [publisher: Murdoch Books Mai 2019] Hardcover Neuware - Recipes reflecting the variety of Indonesian cuisine, combined with cultural insight. Lyrical and evocative in its engagement with the author's childhood memories. [Einbeck, Germany] [Publication Year: 2019]
Murdoch Books 1/2/2019 12: 05: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 1911632043, ISBN13: 9781911632047, [publisher: Murdoch Books Mai 2019] Hardcover Neuware -Recipes reflecting the variety of Indonesian cuisine, combined with cultural insight. Lyrical and evocative in its engagement with the author's childhood memories. 240 pp. Englisch [Bergisch Gladbach, Germany] [Publication Year: 2019]
ISBN10: 1911632043, ISBN13: 9781911632047, [publisher: Murdoch Books Mai 2019] Hardcover Neuware -Recipes reflecting the variety of Indonesian cuisine, combined with cultural insight. Lyrical and evocative in its engagement with the author's childhood memories. 240 pp. Englisch [Bergisch Gladbach, Germany] [Publication Year: 2019]
Murdoch Books 1/2/2019 12: 05: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 1911632043, ISBN13: 9781911632047, [publisher: Murdoch Books Mai 2019] Hardcover Neuware - Recipes reflecting the variety of Indonesian cuisine, combined with cultural insight. Lyrical and evocative in its engagement with the author's childhood memories. [Einbeck, Germany] [Publication Year: 2019]
ISBN10: 1911632043, ISBN13: 9781911632047, [publisher: Murdoch Books, London] Hardcover Hardcover. Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes exotic yet achievable, and the food brought to life by stunning photography. A collection of 100 enchanting, unusual yet accessible dishes, paired with intelligent cultural insight. The recipes reflect the variety in Indonesian cuisine, from the refined cooking of Java to the spicy heart of Sumatra and the festival foods of Bali. Writing is elegant, lyrical, evocative. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. [Wilmington, DE, U.S.A.] [Publication Year: 2019] ...
ISBN10: 1911632043, ISBN13: 9781911632047, [publisher: Murdoch Books, London] Hardcover Hardcover. Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes exotic yet achievable, and the food brought to life by stunning photography. A collection of 100 enchanting, unusual yet accessible dishes, paired with intelligent cultural insight. The recipes reflect the variety in Indonesian cuisine, from the refined cooking of Java to the spicy heart of Sumatra and the festival foods of Bali. Writing is elegant, lyrical, evocative. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. [Truganina, VIC, Australia] [Publication Year: 2019] ...
ISBN10: 1911632043, ISBN13: 9781911632047, [publisher: Murdoch Books] Hardcover Book is in NEW condition. 2.65 [Hawthorne, CA, U.S.A.] [Publication Year: 2019]
ISBN10: 1911632043, ISBN13: 9781911632047, [publisher: Murdoch Books] Hardcover First Edition First Edition thus. Fire Islands by Eleanor Ford. Published by Murdoch Books in 2019. Hardcover ISBN:9781911632047. Collectible item in very fine condition. [Antwerpen, Belgium] [Publication Year: 2019]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
