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ISBN10: 3030578615, ISBN13: 9783030578619, [publisher: Springer] Hardcover Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 0.97 [Hawthorne, CA, U.S.A.] [Publication Year: 2021]
ISBN10: 3030578615, ISBN13: 9783030578619, [publisher: Springer] Hardcover Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). [Tucson, AZ, U.S.A.] [Publication Year: 2021]
Springer 11/27/2021 2021 ed. Hardback or Cased Book New in New jacket Tsukemono: Decoding the Art and Science of Japanese Pickling (Hardback or Cased Book)
ISBN10: 3030578615, ISBN13: 9783030578619, [publisher: Springer 11/27/2021] Hardcover Tsukemono: Decoding the Art and Science of Japanese Pickling 0.97 [Grand Rapids, MI, U.S.A.] [Publication Year: 2021]
ISBN10: 3030578615, ISBN13: 9783030578619, [publisher: Springer] Hardcover Book is in NEW condition. 0.97 [Hawthorne, CA, U.S.A.] [Publication Year: 2021]
ISBN10: 3030578615, ISBN13: 9783030578619, [publisher: Springer] Hardcover Special order direct from the distributor [Victoria, BC, Canada] [Publication Year: 2021]
ISBN10: 3030578615, ISBN13: 9783030578619, [publisher: Springer International Publishing] Hardcover Druck auf Anfrage Neuware - Printed after ordering - One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono ( , ). The word, pronounced 'tskay-moh-noh,' means 'something that has been steeped or marinated' (tsuke-steeped; mono-things). Although tsukemono are usually made from vegetables, some fruits, flowers, and a few rhizomes are also preserved this way; it is, therefore, more accurate to characterize them as 'pickled foods.' Their preparation makes use of one or more conservation techniques, involving ingredients such as salt, sugar, vinegar, alcohol, and herbs, in combination with methods including dehydration, marinating in salt and acidic liquids, fermentation, and curing. The process of making tsukemono amounts to more than just a simple way of preserving otherwise perishable fresh produce. Apart from its nutritional value, the dish stimulates the appetite, provides delicious taste sensations, and improves digestion, all while remaining an elegant study in simplicity and esthetic presentation. This book goes well beyond explaining the secrets of making crisp tsukemono. The authors discuss the cultural history and traditions associated with these pickled foods; provide recipes and outline techniques for preparing them at home with local ingredients; describe the healthful benefits and basic nutri ...
ISBN10: 3030578615, ISBN13: 9783030578619, [publisher: Springer International Publishing] Hardcover Provides recipes and outlines techniques for preparing tsukemono at home with local ingredientsDiscusses the cultural history and traditions associated with these pickled foodsDescribes the healthful benefit. [Greven, Germany] [Publication Year: 2021]
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono ( , ). ISBN 3030578615 9783030578619 [GB]
Springer Nature Switzerland AG 1/1/2021 12: 07: 00 AM 1st ed. 2021 Hardcover New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 3030578615, ISBN13: 9783030578619, [publisher: Springer International Publishing] Hardcover Druck auf Anfrage Neuware - Printed after ordering - One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono ( , ). The word, pronounced 'tskay-moh-noh,' means 'something that has been steeped or marinated' (tsuke-steeped; mono-things). Although tsukemono are usually made from vegetables, some fruits, flowers, and a few rhizomes are also preserved this way; it is, therefore, more accurate to characterize them as 'pickled foods.' Their preparation makes use of one or more conservation techniques, involving ingredients such as salt, sugar, vinegar, alcohol, and herbs, in combination with methods including dehydration, marinating in salt and acidic liquids, fermentation, and curing. The process of making tsukemono amounts to more than just a simple way of preserving otherwise perishable fresh produce. Apart from its nutritional value, the dish stimulates the appetite, provides delicious taste sensations, and improves digestion, all while remaining an elegant study in simplicity and esthetic presentation. This book goes well beyond explaining the secrets of making crisp tsukemono. The authors discuss the cultural history and traditions associated with these pickled foods; provide recipes and outline techniques for preparing them at home with local ingredients; describe the healthful benefits and basic nutri ...
ISBN10: 3030578615, ISBN13: 9783030578619, [publisher: Springer International Publishing] Hardcover Provides recipes and outlines techniques for preparing tsukemono at home with local ingredientsDiscusses the cultural history and traditions associated with these pickled foodsDescribes the healthful benefit. [Greven, Germany] [Publication Year: 2021]
Springer Nature Switzerland AG 1/1/2021 12: 07: 00 AM 1st ed. 2021 Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Springer Nature Switzerland AG 1/1/2021 12: 07: 00 AM 1st ed. 2021 Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 3030578615, ISBN13: 9783030578619, [publisher: Springer] Hardcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2021]
ISBN10: 3030578615, ISBN13: 9783030578619, [publisher: Springer] Hardcover New [Long Beach, CA, U.S.A.] [Publication Year: 2021]
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When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
