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ISBN10: 331802340X, ISBN13: 9783318023404, [publisher: S Karger Ag] Hardcover New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. [Irving, TX, U.S.A.] [Publication Year: 2015]
Ebisawa, M.|Ballmer-Weber, B. K.|Wood, R. A.|Platts-Mills, T. A. E.|Vieths, S.
USD
117.89
moluna /ZVAB
ISBN10: 331802340X, ISBN13: 9783318023404, [publisher: Karger] Hardcover While first accounts of food allergy date back to antiquity, only in recent years has food allergy become recognized as one of the major allergic diseases. During the last decade the output of research papers on food allergy increased tremendously, and toda. [Greven, Germany] [Publication Year: 2015]
Ebisawa, M.|Ballmer-Weber, B. K.|Wood, R. A.|Platts-Mills, T. A. E.|Vieths, S.
USD
131.30
moluna /AbebooksDE
ISBN10: 331802340X, ISBN13: 9783318023404, [publisher: Karger] Hardcover While first accounts of food allergy date back to antiquity, only in recent years has food allergy become recognized as one of the major allergic diseases. During the last decade the output of research papers on food allergy increased tremendously, and toda. [Greven, Germany] [Publication Year: 2015]
ISBN10: 331802340X, ISBN13: 9783318023404, [publisher: S Karger Ag] Hardcover Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear. 1.85 [Hawthorne, CA, U.S.A.] [Publication Year: 2015]
Ebisawa, Motohiro (EDT)/ Ballmer-Weber, Barbara K. (EDT)/ Vieths, Stefan (EDT)/ Wood, Robert A. (EDT)
USD
154.02
PBShop.store UK /AbebooksUK
ISBN10: 331802340X, ISBN13: 9783318023404, [publisher: S Karger AG] Hardcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2015]
Ebisawa, Motohiro (EDT)/ Ballmer-Weber, Barbara K. (EDT)/ Vieths, Stefan (EDT)/ Wood, Robert A. (EDT)
USD
154.89
PBShop.store US /Abebooks
ISBN10: 331802340X, ISBN13: 9783318023404, [publisher: S Karger AG] Hardcover New Book. Shipped from UK. Established seller since 2000. [Wood Dale, IL, U.S.A.] [Publication Year: 2015]
Ebisawa, Motohiro (Edt)/ Ballmer-Weber, Barbara K. (Edt)/ Vieths, Stefan (Edt)/ Wood, Robert A. (Edt)
USD
155.76
Books2anywhere via Alibris /Alibris
S Karger AG 5/21/2015 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book from multilingual publisher. Shipped from UK within 4 to 14 days. Please check language within the description.
Ebisawa, Motohiro (Edt)/ Ballmer-Weber, Barbara K. (Edt)/ Vieths, Stefan (Edt)/ Wood, Robert A. (Edt)
USD
163.60
Paperbackshop via Alibris /Alibris
S Karger AG 5/21/2015 12: 00: 00 AM Hardcover New Book from multilingual publisher. Shipped from UK within 4 to 14 days. Please check language within the description.
Ebisawa, Motohiro (Edt)/ Ballmer-Weber, Barbara K. (Edt)/ Vieths, Stefan (Edt)/ Wood, Robert A. (Edt)
USD
164.87
Paperbackshop International via Alibris /Alibris
S Karger AG 5/21/2015 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book from multilingual publisher. Shipped from UK within 4 to 14 days. Please check language within the description.
ISBN10: 331802340X, ISBN13: 9783318023404, [publisher: Karger Verlag Mai 2015] Hardcover Neuware - While first accounts of food allergy date back to antiquity, only in recent years has food allergy become recognized as one of the major allergic diseases. During the last decade the output of research papers on food allergy increased tremendously, and today, issues related to food allergies still attract a lot of attention among academics and the general public. Featuring contributions by world-renowned experts, this book presents the current concept, practice and recent advances in the field of food allergy. A comprehensive background section provides a historical retrospective and information on the immunological basis and epidemiology of food allergies. Main topics discussed include clinical aspects, diagnosis and management, allergen-based food allergies, and disease-based food allergies. Furthermore, nutritional aspects and diets, public policy and educational programs are covered as well as recent hot topics such as molecular-based allergen diagnosis, eosinophilic gastrointestinal food allergies and oral immunotherapy. Allergists, pediatricians, internists, dermatologists and general practitioners will find this publication an essential source of information as it provides in-depth insights into food allergies from childhood to adulthood. [Einbeck, Germany] [Publication Year: 2015] ...
ISBN10: 331802340X, ISBN13: 9783318023404, [publisher: Karger Verlag Mai 2015] Hardcover Neuware -While first accounts of food allergy date back to antiquity, only in recent years has food allergy become recognized as one of the major allergic diseases. During the last decade the output of research papers on food allergy increased tremendously, and today, issues related to food allergies still attract a lot of attention among academics and the general public. Featuring contributions by world-renowned experts, this book presents the current concept, practice and recent advances in the field of food allergy. A comprehensive background section provides a historical retrospective and information on the immunological basis and epidemiology of food allergies. Main topics discussed include clinical aspects, diagnosis and management, allergen-based food allergies, and disease-based food allergies. Furthermore, nutritional aspects and diets, public policy and educational programs are covered as well as recent hot topics such as molecular-based allergen diagnosis, eosinophilic gastrointestinal food allergies and oral immunotherapy. Allergists, pediatricians, internists, dermatologists and general practitioners will find this publication an essential source of information as it provides in-depth insights into food allergies from childhood to adulthood. 278 pp. Englisch [Zwiesel, Germany] [Publication Year: 2015] ...
ISBN10: 331802340X, ISBN13: 9783318023404, [publisher: Karger Verlag Mai 2015] Hardcover Neuware -While first accounts of food allergy date back to antiquity, only in recent years has food allergy become recognized as one of the major allergic diseases. During the last decade the output of research papers on food allergy increased tremendously, and today, issues related to food allergies still attract a lot of attention among academics and the general public. Featuring contributions by world-renowned experts, this book presents the current concept, practice and recent advances in the field of food allergy. A comprehensive background section provides a historical retrospective and information on the immunological basis and epidemiology of food allergies. Main topics discussed include clinical aspects, diagnosis and management, allergen-based food allergies, and disease-based food allergies. Furthermore, nutritional aspects and diets, public policy and educational programs are covered as well as recent hot topics such as molecular-based allergen diagnosis, eosinophilic gastrointestinal food allergies and oral immunotherapy. Allergists, pediatricians, internists, dermatologists and general practitioners will find this publication an essential source of information as it provides in-depth insights into food allergies from childhood to adulthood. 278 pp. Englisch [Bergisch Gladbach, Germany] [Publication Year: 2015] ...
ISBN10: 331802340X, ISBN13: 9783318023404, [publisher: Karger Verlag Mai 2015] Hardcover Neuware -While first accounts of food allergy date back to antiquity, only in recent years has food allergy become recognized as one of the major allergic diseases. During the last decade the output of research papers on food allergy increased tremendously, and today, issues related to food allergies still attract a lot of attention among academics and the general public. Featuring contributions by world-renowned experts, this book presents the current concept, practice and recent advances in the field of food allergy. A comprehensive background section provides a historical retrospective and information on the immunological basis and epidemiology of food allergies. Main topics discussed include clinical aspects, diagnosis and management, allergen-based food allergies, and disease-based food allergies. Furthermore, nutritional aspects and diets, public policy and educational programs are covered as well as recent hot topics such as molecular-based allergen diagnosis, eosinophilic gastrointestinal food allergies and oral immunotherapy. Allergists, pediatricians, internists, dermatologists and general practitioners will find this publication an essential source of information as it provides in-depth insights into food allergies from childhood to adulthood. 278 pp. Englisch [Bergisch Gladbach, Germany] [Publication Year: 2015] ...
ISBN10: 331802340X, ISBN13: 9783318023404, [publisher: Karger Verlag Mai 2015] Hardcover Neuware - While first accounts of food allergy date back to antiquity, only in recent years has food allergy become recognized as one of the major allergic diseases. During the last decade the output of research papers on food allergy increased tremendously, and today, issues related to food allergies still attract a lot of attention among academics and the general public. Featuring contributions by world-renowned experts, this book presents the current concept, practice and recent advances in the field of food allergy. A comprehensive background section provides a historical retrospective and information on the immunological basis and epidemiology of food allergies. Main topics discussed include clinical aspects, diagnosis and management, allergen-based food allergies, and disease-based food allergies. Furthermore, nutritional aspects and diets, public policy and educational programs are covered as well as recent hot topics such as molecular-based allergen diagnosis, eosinophilic gastrointestinal food allergies and oral immunotherapy. Allergists, pediatricians, internists, dermatologists and general practitioners will find this publication an essential source of information as it provides in-depth insights into food allergies from childhood to adulthood. [Einbeck, Germany] [Publication Year: 2015] ...
ISBN10: 331802340X, ISBN13: 9783318023404, [publisher: S. Karger AG] Hardcover pp. 278 [Hounslow, United Kingdom] [Publication Year: 2015]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
