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ISBN10: 3319137573, ISBN13: 9783319137575, [publisher: Springer] Hardcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2015]
ISBN10: 3319137573, ISBN13: 9783319137575, [publisher: Springer] Hardcover Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 0.93 [Amherst, NY, U.S.A.] [Publication Year: 2015]
ISBN10: 3319137573, ISBN13: 9783319137575, [publisher: Springer] Hardcover Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 0.93 [Hawthorne, CA, U.S.A.] [Publication Year: 2015]
ISBN10: 3319137573, ISBN13: 9783319137575, [publisher: Springer International Publishing] Hardcover Druck auf Anfrage Neuware - Printed after ordering - This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final product. This book covers extensively all the balsamic vinegars, especially the industrial ones that have a really large market and diffusion. [Einbeck, Germany] [Publication Year: 2015]
Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Balsamic Vinegars : Tradition, Technology, Trade. ISBN 3319137573 9783319137575 [GB]
ISBN10: 3319137573, ISBN13: 9783319137575, [publisher: Springer International Publishing] Hardcover Druck auf Anfrage Neuware - Printed after ordering - This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final product. This book covers extensively all the balsamic vinegars, especially the industrial ones that have a really large market and diffusion. [Einbeck, Germany] [Publication Year: 2015]
ISBN10: 3319137573, ISBN13: 9783319137575, [publisher: Springer International Publishing AG] Hardcover Balsalmic Vinegar Num Pages: 176 pages, 11 black & white illustrations, 44 colour illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 11. Weight in Grams: 438. . 2015. Hardback. . . . . [Galway, GY, Ireland] [Publication Year: 2015]
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