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ISBN10: 3540439145, ISBN13: 9783540439141, [publisher: Springer Berlin Heidelberg] Hardcover Druck auf Anfrage Neuware - Printed after ordering - Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. Yet, the question being asked is how close retailers actually come to fulfilling their customers' requirements. The concept of consumer value is one of the main pillars underpinning the theory of market differentiation. This book takes an interdisciplinary approach to the analysis of satisfaction in relation to the consumption of food, with both food science and consumer science playing central parts. It approaches food quality from both the technical and the consumer satisfaction perspectives, and assesses the roles of management and regulatory tools in delivering food quality for all. Each area is discussed in detail, using the appropriate technical terminology, but keeping the text accessible to readers from both academic traditions, as well as to non-specialist readers. [Einbeck, Germany] [Publication Year: 2003]
ISBN10: 3540439145, ISBN13: 9783540439141, [publisher: Springer] Hardcover Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 1.41 [Tucson, AZ, U.S.A.] [Publication Year: 2003]
ISBN10: 3540439145, ISBN13: 9783540439141, [publisher: Springer] Hardcover Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 1.41 [Hawthorne, CA, U.S.A.] [Publication Year: 2003]
ISBN10: 3540439145, ISBN13: 9783540439141, [publisher: Springer Berlin Heidelberg] Hardcover Druck auf Anfrage Neuware - Printed after ordering - Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. Yet, the question being asked is how close retailers actually come to fulfilling their customers' requirements. The concept of consumer value is one of the main pillars underpinning the theory of market differentiation. This book takes an interdisciplinary approach to the analysis of satisfaction in relation to the consumption of food, with both food science and consumer science playing central parts. It approaches food quality from both the technical and the consumer satisfaction perspectives, and assesses the roles of management and regulatory tools in delivering food quality for all. Each area is discussed in detail, using the appropriate technical terminology, but keeping the text accessible to readers from both academic traditions, as well as to non-specialist readers. [Einbeck, Germany] [Publication Year: 2003]
Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Food Quality and Consumer Value : Delivering Food that Satisfies. ISBN 3540439145 9783540439141 [GB]
ISBN10: 3540439145, ISBN13: 9783540439141, [publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG] Hardcover The concept of consumer value is one of the main pillars underpinning the theory of market differentiation. This book takes an interdisciplinary approach to the analysis of satisfaction in relation to the consumption of food, with both food science and consumer science playing central parts. Num Pages: 330 pages, 36 black & white tables, biography. BIC Classification: KNDF; TDCT; WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 20. Weight in Grams: 675. . 2003. Hardback. . . . . [Galway, GY, Ireland] [Publication Year: 2003]
ISBN10: 3540439145, ISBN13: 9783540439141, [publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG] Hardcover The concept of consumer value is one of the main pillars underpinning the theory of market differentiation. This book takes an interdisciplinary approach to the analysis of satisfaction in relation to the consumption of food, with both food science and consumer science playing central parts. Num Pages: 330 pages, 36 black & white tables, biography. BIC Classification: KNDF; TDCT; WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 20. Weight in Grams: 675. . 2003. Hardback. . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.] [Publication Year: 2003]
DISCLOSURE:
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