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Berlin, Heidelberg Springer 1990 1990 ed. Hard cover New. Sewn binding. Cloth over boards. 688 p. Contains: Tables, black & white. Biotechnology in Agriculture and Forestry, 13.
ISBN10: 3540518096, ISBN13: 9783540518099, [publisher: Springer Berlin Heidelberg] Hardcover Druck auf Anfrage Neuware - Printed after ordering - Wheat, which is the second most important cereal crop in the world, is being grown in a wide range of climates over an area of about 228 945 thou sand ha with a production of about 535 842 MT in the world. Bread wheat (Triticum aestivum L. ) accounts for 80% of the wheat consumption, howe ver, it is attacked by a large number of pests and pathogens; rusts and smuts cause enormous damage to the crop and reduce the yield drastically in some areas. The major breeding objectives for wheat include grain yield, earliness, resistance to lodging and diseases, spikelet fertility, cold tolerance, leaf duration and net assimilation rate, fertilizer utilization, coleoptile length, nutritional value, organoleptic qualities, and the improvement of charac ters such as color and milling yield. The breeding of wheat by traditional methods has been practiced for centuries, however, it has only now come to a stage where these methods are insufficient to make any further breakthrough or to cope with the world's demand. Although numerous varieties are released every year around the world, they do not last long, and long-term objectives cannot be realized unless more genetic variability is generated. Moreover, the intro duction of exotic genetic stocks and their cultivation over large areas results in the depletion and loss of the native ger ...
Berlin, Heidelberg Springer 1990 1990 ed. Hard cover New. Sewn binding. Cloth over boards. 688 p. Contains: Tables, black & white. Biotechnology in Agriculture and Forestry, 13.
ISBN10: 3540518096, ISBN13: 9783540518099, [publisher: Springer Berlin Heidelberg] Hardcover Druck auf Anfrage Neuware - Printed after ordering - Wheat, which is the second most important cereal crop in the world, is being grown in a wide range of climates over an area of about 228 945 thou sand ha with a production of about 535 842 MT in the world. Bread wheat (Triticum aestivum L. ) accounts for 80% of the wheat consumption, howe ver, it is attacked by a large number of pests and pathogens; rusts and smuts cause enormous damage to the crop and reduce the yield drastically in some areas. The major breeding objectives for wheat include grain yield, earliness, resistance to lodging and diseases, spikelet fertility, cold tolerance, leaf duration and net assimilation rate, fertilizer utilization, coleoptile length, nutritional value, organoleptic qualities, and the improvement of charac ters such as color and milling yield. The breeding of wheat by traditional methods has been practiced for centuries, however, it has only now come to a stage where these methods are insufficient to make any further breakthrough or to cope with the world's demand. Although numerous varieties are released every year around the world, they do not last long, and long-term objectives cannot be realized unless more genetic variability is generated. Moreover, the intro duction of exotic genetic stocks and their cultivation over large areas results in the depletion and loss of the native ger ...
ISBN10: 3540518096, ISBN13: 9783540518099, [publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG] Hardcover This volume deals with various aspects of the biotechnology of wheat, including in vitro methods, somatic embryogenesis, micropropagation, wide hybridization and embryo culture, production of haploids and the release of varieties. Series: Biotechnology in Agriculture and Forestry. Num Pages: 688 pages, 163 black & white tables, biography. BIC Classification: PSTL; TCB; TVK. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 254 x 178 x 38. Weight in Grams: 1171. . 1990. Hardback. . . . . [Galway, GY, Ireland] [Publication Year: 1990]
ISBN10: 3540518096, ISBN13: 9783540518099, [publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG] Hardcover This volume deals with various aspects of the biotechnology of wheat, including in vitro methods, somatic embryogenesis, micropropagation, wide hybridization and embryo culture, production of haploids and the release of varieties. Series: Biotechnology in Agriculture and Forestry. Num Pages: 688 pages, 163 black & white tables, biography. BIC Classification: PSTL; TCB; TVK. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 254 x 178 x 38. Weight in Grams: 1171. . 1990. Hardback. . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.] [Publication Year: 1990]
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