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ISBN10: 4770030495, ISBN13: 9784770030498, [publisher: Kodansha USA] Hardcover The book may have minor cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, minor sunburn, minor water damage, minor bent). The book may have some highlights/notes/underlined pages - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return [Phoenix, AZ, U.S.A.] [Publication Year: 2007]
UsedGood. The book may have minor cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, minor sunburn, minor water damage, minor bent). The book may have some highlights/notes/underlined pages - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return ISBN 4770030495 9784770030498 [US]
Kodansha USA 2007 25th Twenty-Fifth Anniversary ed. Hardcover Book is in good condition. Minimal signs of wear. It May have markings or highlights but kept to only a few pages. May not come with supplemental materials if applicable.
Kodansha 2007 25th Twenty-Fifth Anniversary ed. Hard cover Good The book may have minor cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, minor sunburn, minor water damage, minor bent). The book may have some highlights/notes/underlined pages-Accessories such as CD, codes, toys, may not be included-Safe and Secure Mailer-No Hassle Return.
ISBN10: 4770030495, ISBN13: 9784770030498, [publisher: Kodansha USA] Hardcover No marks in text. Not a library book. Ships in a cardboard enclosure. Tim's Used Books, open shop in Provincetown, Massachusetts, buyers and sellers of good books at fair prices since 1991. Come visit! Please contact us if downsizing your library; we travel worldwide to buy good collections. [Provincetown, MA, U.S.A.] [Publication Year: 2007]
Kodansha USA 2007 25th Twenty-Fifth Anniversary ed. Hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Kodansha USA 2007 25th Twenty-Fifth Anniversary ed. Hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Kodansha USA 2007 25th Twenty-Fifth Anniversary ed. Hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
ISBN10: 4770030495, ISBN13: 9784770030498, [publisher: Kodansha USA] Hardcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! [Dallas, TX, U.S.A.] [Publication Year: 2007]
ISBN10: 4770030495, ISBN13: 9784770030498, [publisher: Kodansha USA] Hardcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! [Dallas, TX, U.S.A.] [Publication Year: 2007]
Kodansha 2007 25th Twenty-Fifth Anniversary ed. Hard cover Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
ISBN10: 4770030495, ISBN13: 9784770030498, [publisher: Kodansha USA] Hardcover Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. [Hillsboro, OR, U.S.A.] [Publication Year: 2007]
ISBN10: 4770030495, ISBN13: 9784770030498, [publisher: Kodansha USA] Hardcover Book is in good condition. Minimal signs of wear. It May have markings or highlights, but kept to only a few pages. May not come with supplemental materials if applicable. [LAUREL, MD, U.S.A.] [Publication Year: 2007]
Kodansha USA, Date: 2006. Book. Very Good. Hardcover. Revised Edition. 190mm x 260mm. Jacket has light general wear and no tears. Internally clean. Binding tight. 508pp 25th Anniversary Edition with new preface and new foreword. When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the years, however, are the foundations of Japanese cooking. When he originally wrote Japanese Cooking: A Simple Art, Shizuo Tsuji, a scholar who trained under famous European chefs, was so careful and precise in his descriptions of the cuisine and its vital philosophies, and so thoughtful in his choice of dishes and recipes, that his words--and the dishes they help produce--are as fresh today as when they were first written. The 25th Anniversary edition celebrates Tsuji's classic work. Building on M.F.K.Fisher's eloquent introduction, the volume now includes a thought-provoking new Foreword by Gourmet Editor-in-Chief Ruth Reichl and a new preface by the author's son and Tsuji Culinary ...
ISBN10: 4770030495, ISBN13: 9784770030498, [publisher: Kodansha USA] Hardcover Jacket has light general wear and no tears. Internally clean. Binding tight. 508pp 25th Anniversary Edition with new preface and new foreword. When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the years, however, are the foundations of Japanese cooking. When he originally wrote Japanese Cooking: A Simple Art, Shizuo Tsuji, a scholar who trained under famous European chefs, was so careful and precise in his descriptions of the cuisine and its vital philosophies, and so thoughtful in his choice of dishes and recipes, that his words--and the dishes they help produce--are as fresh today as when they were first written. The 25th Anniversary edition celebrates Tsuji's classic work. Building on M.F.K.Fisher's eloquent introduction, the volume now includes a thought-provoking new Foreword by Gourmet Editor-in-Chief Ruth Reichl and a new preface by the author's son and Tsuji Culina ...
ISBN10: 4770030495, ISBN13: 9784770030498, [publisher: Brand: Kodansha USA] Hardcover When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine.Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the years, however, are the foundations of Japanese cooking. When he originally wrote Japanese Cooking: A Simple Art, Shizuo Tsuji, a scholar who trained under famous European chefs, was so careful and precise in his descriptions of the cuisine and its vital philosophies, and so thoughtful in his choice of dishes and recipes, that his words--and the dishes they help produce--are as fresh today as when they were first written.The 25th Anniversary edition celebrates Tsuji's classic work. Building on M.F.K.Fisher's eloquent introduction, the volume now includes a thought-provoking new Foreword by Gourmet Editor-in-Chief Ruth Reichl and a new preface by the author's son and Tsuji Culinary Institute Director Yoshiki Tsuji. Beautifully illustrated with eight pages of new color photos and over 500 drawings, a ...
ISBN10: 4770030495, ISBN13: 9784770030498, [publisher: Kodansha USA] Hardcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 2.95 [Amherst, NY, U.S.A.] [Publication Year: 2007]
ISBN10: 4770030495, ISBN13: 9784770030498, [publisher: Kodansha USA] Hardcover SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. [Portland, ME, U.S.A.] [Publication Year: 2007]
Kodansha USA 2007 25th Twenty-Fifth Anniversary ed. hardcover Good Access codes and supplements are not guaranteed with used items. May be an ex-library book.
ISBN10: 4770030495, ISBN13: 9784770030498, [publisher: Kodansha USA] Hardcover New [liverpool, United Kingdom] [Publication Year: 2007]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
