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A revolution is a struggle to the death between the future and the past.
Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.
UsedGood. Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support. ISBN 9752301614 9789752301610 [US]
ISBN10: 9752301614, ISBN13: 9789752301610, [publisher: Boyut Yayin Grubu] Softcover Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support. [Lynden, WA, U.S.A.] [Publication Year: 2005]
Istanbul: Boyut Yayin Grubu, Date: 2015. 2nd Edition . Soft cover. New. 8vo - over 7¾ - 9¾" tall. Paperback. Pbo. Oblong large 8vo. (23 x 23 cm). Color ills. In English. 283 p. 500 years of Ottoman cuisine. Ottoman cuisine was a culinary culture which grew from the 15th century onwards and was shaped by an élite group, who lived in and around Istanbul's Palace, an élite who took pleasure in good food. This culture included everything from the ingredients used to the methods of cooking and from the kinds of food eaten to the eating habits, table manners, and the type of kitchens where the food was prepared. The first part of the book looks at the elements which comprise Ottoman cuisine, and in the second part you will find a selection of recipes. The book deals with the cuisine of the Ottoman palace and élite society, and not the modest fare of the ordinary people. As in all societies, there was a considerable difference between the food culture of the Ottoman palace and that of the ordinary people, and there were also differences between the cuisine of Istanbul and the cuisines of other regions. The rather humble fare of the lower strata of society and recipes for it is a subject for another book, and one which I fear will present quite a challenge to its author, since it is unlikely that anyone would have taken the time to write down the plain combinations of foods eaten by the common people. Another point worth noting is the per ...
ISBN10: 9752301614, ISBN13: 9789752301610, [publisher: Istanbul: Boyut Kitaplari, 2015., Istanbul:] Softcover YERASIMOS, MARIANNA 500 years of Ottoman cuisine. Istanbul: Boyut Kitaplari, 2015. Oblong large 8vo., 283 p., color ills. Paperback. New ISBN: 9789752301610 CATALOG: Cookery KEYWORDS: Ottoman culture Ottoman cuisine Recipes "Ottoman cuisine was a culinary culture which grew from the 15th century onwards and was shaped by an elite group, who lived in and around Istanbul’s Palace, an elite who took pleasure in good food. This culture included everything from the ingredients used to the methods of cooking and from the kinds of food eaten to the eating habits, table manners, and the type of kitchens where the food was prepared. The first part of the book looks at the elements which comprise Ottoman cuisine, and in the second part you will find a selection of recipes. The book deals with the cuisine of the Ottoman palace and elite society, and not the modest fare of the ordinary people. As in all societies, there was a considerable difference between the food culture of the Ottoman palace and that of the ordinary people, and there were also differences between the cuisine of Istanbul and the cuisines of other regions. The rather humble fare of the lower strata of society and recipes for it is a subject for another book, and one which I fear will present quite a challenge to its author, since it is unlikely that anyone would have taken the time to write down ...
ISBN10: 9752301614, ISBN13: 9789752301610, [publisher: Boyut Yayin Grubu] Softcover Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within [Amherst, NY, U.S.A.] [Publication Year: 2005]
ISBN10: 9752301614, ISBN13: 9789752301610, [publisher: Boyut Yayin Grubu] Softcover Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. [Tucson, AZ, U.S.A.] [Publication Year: 2005]
ISBN10: 9752301614, ISBN13: 9789752301610, [publisher: Boyut Yayin Grubu] Softcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within [Amherst, NY, U.S.A.] [Publication Year: 2005]
ISBN10: 9752301614, ISBN13: 9789752301610, [publisher: Boyut Yayin Grubu] Softcover New [Long Beach, CA, U.S.A.] [Publication Year: 2005]
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