Lost Crops Of The Incas -

Washington, D.C.: National Academy Press, 1990. Second Printing . Paper Back. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. 415pp.incl.index; SC copper w/white&blk.-photocover; some rub w/chips; clean,tight pgs. Info.about more than 30 different Incan crops "..that promise to become important contributors to the world's food supply." illus.

National Academies Press, 1989. 2nd Printing. Soft cover. Fair. Scuffed covers with rub marks, creased corners and worn edges. Sunned spine rubbed, almost split (with two stress lines). Edges of text block soiled with interior text and illustrations in clean excellent condition. June 1990 2nd printing.

National Academy Press, 1990. Second Printing. Paperback. Good. 8x5x1. Softcover book, ex-library. Moderate wear to exterior. Binding is strong and all leaves are in place. Text block is free of markings and highlighting; no dog-ears. 415 pp Heavy books or multi-volume sets will require additional postage. Send me a message before purchase if you want a quote; otherwise, I will contact you after purchase with the final shipping price. Ships from USA.

National Academy Press, Washington DC., 1980. 1st edition. Paper covers. Fine/No Jacket. Scarcely used.

National Academies Press, 1989-02-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!

Natl Academy Pr, 1989. Paperback. New. 483 pages. 8.70x5.90x1.10 inches.

Washington, DC: Natl Academy Press, 1989. Second Printing. Paperback. Fine. Nice Copy. No writing in the book - not even an owners name. Full refund if not satisfied.

Paperback / softback. New. This fascinating, readable volume is filled with enticing, detailed information about more than 30 different Incan crops that promise to follow the potato's lead and become important contributors to the world's food supply. Some of these overlooked foods offer special advantages for developing nations, such as high nutritional quality and excellent yields. Many are adaptable to areas of the United States. Lost Crops of the Incas includes vivid color photographs of many of the crops and describes the authors' experiences in growing, tasting, and preparing them in different ways. This book is for the gourmet and gourmand alike, as well as gardeners, botanists, farmers, and agricultural specialists in developing countries.