Description:
Free Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Super Chef: The Making of the Great Modern Restaurant Empires by Juliette Rossant
by Juliette Rossant
Similar copies are shown below.
Similar copies are shown to the right.
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Super Chef: The Making of the Great Modern Restaurant Empires
by Juliette Rossant
- Used
- good
- Hardcover
Free Press. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
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Seller
Independent bookstores
(US)
- Format/Binding Hardcover
- Book Condition Used - GOOD
- Binding Hardcover
- ISBN 10 0743241711
- ISBN 13 9780743241717
- Publisher Free Press
We have 13 copies available starting at $5.00.
Stock Photo: Cover May Be Different
Super Chef : The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780743241717 / 0743241711
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
$5.00FREE shipping to
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Item Price
$5.00
FREE shipping to
Super Chef: The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780743241717 / 0743241711
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
$5.99FREE shipping to
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Description:
Free Press, 2004. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$5.99
FREE shipping to
Stock Photo: Cover May Be Different
Super Chef: The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780743241717 / 0743241711
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
$5.99FREE shipping to
Show Details
Description:
Free Press, 2004. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$5.99
FREE shipping to
Stock Photo: Cover May Be Different
Super Chef : The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780743241717 / 0743241711
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
$6.74FREE shipping to
Show Details
Description:
Free Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
$6.74
FREE shipping to
Stock Photo: Cover May Be Different
Super Chef: The Making of the Great Modern Restaurant Empires
by Juliette Rossant
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780743241717 / 0743241711
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
$7.40FREE shipping to
Show Details
Description:
Free Press, 2004-04-20. Hardcover. Good.
Item Price
$7.40
FREE shipping to
Stock Photo: Cover May Be Different
Super Chef: The Making of the Great Modern Restaurant Empires.
by Juliette Rossant
- Used
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780743241717 / 0743241711
- Quantity Available
- 1
- Seller
-
Chicago, Illinois, United States
- Item Price
-
$6.00$3.50 shipping to
Show Details
Description:
Free Press. Used - Very Good. 2004. Hardcover. Very Good.
Item Price
$6.00
$3.50
shipping to
Stock Photo: Cover May Be Different
Super Chef: The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780743241717 / 0743241711
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
$6.53$3.99 shipping to
Show Details
Description:
Free Press. Used - Very Good. Very Good condition. Like New dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
Item Price
$6.53
$3.99
shipping to
Stock Photo: Cover May Be Different
Super Chef: The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Jacket Condition
- Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780743241717 / 0743241711
- Quantity Available
- 1
- Seller
-
Vancouver, Washington, United States
- Item Price
-
$9.03$5.75 shipping to
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Description:
Old Tappan, New Jersey, U.S.A.: Free Pr, 2004. hardcover in fine condition with fine duts jacket. Hardcover. Fine/Fine.
Item Price
$9.03
$5.75
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Stock Photo: Cover May Be Different
Super Chef: The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Jacket Condition
- Fine
- Edition
- 1st
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780743241717 / 0743241711
- Quantity Available
- 1
- Seller
-
Urbana, Illinois, United States
- Item Price
-
$12.50$3.75 shipping to
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Description:
Old Tappan, New Jersey, U.S.A.: Free Press, 2004. 235pp. Index, Sources, Glossary, Illus.. 1st. Hb. Fine/Fine.
Item Price
$12.50
$3.75
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Stock Photo: Cover May Be Different
Super Chef
by Rossant, Juliette
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780743241717 / 0743241711
- Quantity Available
- 1
- Seller
-
East Vancouver, British Columbia, Canada
- Item Price
-
$9.26$12.50 shipping to
Show Details
Description:
. Hardcover. Good.
Item Price
$9.26
$12.50
shipping to