A Short History of Astronomy: From Earliest Times Through The Nineneenth Century
by Berry, Arthur; Arthur Berry, M.A
- Used
- very good
- Paperback
- first
- Condition
- Very Good
- ISBN 10
- 0486202100
- ISBN 13
- 9780486202105
- Seller
-
The Bronx, New York, United States
Payment Methods Accepted
About This Item
New York: Dover Publications, Inc., 1961. Dover Edition 1st Published 1961 . Trade Paperback. Very Good. 8vo or 8° (Medium Octavo): 7¾" x 9¾" tall. Edmund Gillon (Cover Design). 440 pp. Nearly flawless book with minimal external wear. Crisp pages and clean text. Slightly bumped front cover corners.
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Details
- Bookseller
- gearbooks (US)
- Bookseller's Inventory #
- 2iiDb0046
- Title
- A Short History of Astronomy: From Earliest Times Through The Nineneenth Century
- Author
- Berry, Arthur; Arthur Berry, M.A
- Illustrator
- Edmund Gillon (Cover Design)
- Format/Binding
- Trade Paperback
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Edition
- Dover Edition 1st Published 1961
- Binding
- Paperback
- ISBN 10
- 0486202100
- ISBN 13
- 9780486202105
- Publisher
- Dover Publications, Inc.
- Place of Publication
- New York
- Date Published
- 1961
- Keywords
- Science, Astronomy, Modern & Applied Sciences, Natural Sciences
Terms of Sale
gearbooks
Orders usually ship within 2 business days. Shipping costs are based on books weighing 2.2 lb or 1 Kg; if your book order is heavy or over sized, we may contact you to let you know extra shipping is required. As an EXTRA Service: Orders received before 3:00 pm EDT/EST will ship the same day (Mo-Fri)!!!
About the Seller
gearbooks
Biblio member since 2007
The Bronx, New York
About gearbooks
At this time, online sales only!
Glossary
Some terminology that may be used in this description includes:
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...