51. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

52. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

53. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

54. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 3.25
Dealer: Alibris, Jenson Books Inc via Alibris
Description: Pearson 2010 Hard cover Ex-library book. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. 

55. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 7.41
Dealer: Alibris, Nina's Treasures via Alibris
Description: Pearson 2010 Hard cover Very good Hand inspected by live bookworms! Cover and spine are in great condition. Pages are crisp and clean with no writing or highlighting. Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed! 

56. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 44.69
Dealer: Alibris, Nina's Treasures via Alibris
Description: Pearson 2010 Hard cover New and Unused! Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed! 

57. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 6.99
Dealer: Alibris, One Planet Books via Alibris
Description: Pearson 2010 Hard cover Good Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing and/or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). 

58. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 16.83
Dealer: Alibris, SurplusTextSeller via Alibris
Description: Pearson 2010 Hard cover Good Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). 

59. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 33.80
Dealer: Alibris, TEXTSHUB via Alibris
Description: Pearson 2010-05-27 Hardcover Good Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking. 

60. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 8.95
Dealer: Alibris, Textbook Source via Alibris
Description: Pearson 2010-05-26 hardcover Like New Size: 8x1x11; MULTIPLE COPIES AVAILABLE! ! Pearson: Foundations of Restaurant Management & Culinary Arts, Student Edition [Hardcover]. Copyright-2010, ISBN: 0131380222. These books are in LIKE NEW condition with MINIMAL wear to the exterior cover! We ship daily, Mon-Sat. Customer service is always our top priority! WE WILL NOT PROCESS INTERNATIONAL ORDERS! These orders will be cancelled automatically! Thank you! ! 

61. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 7.54
Dealer: Alibris, The Book Cellar via Alibris
Description: Pearson 2010 hardcover Very Good Size: 8x1x11; Great used condition. Over 1, 000, 000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. 

62. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 7.54
Dealer: Alibris, The Book Cellar via Alibris
Description: Pearson 2010 hardcover Very Good Size: 8x1x11; Great used condition. Over 1, 000, 000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. 

63. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 10.45
Dealer: Alibris, Walker Bookstore via Alibris
Description: Pearson 2010 Hardcover Good OVER 110 IN STOCK ON 04/16/2024. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected. 

64. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 3.54
Dealer: Alibris, Your Online Bookstore via Alibris
Description: Pearson 2010-05-27 Hardcover Good Size: 8x1x11; 

65. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 22.38
Dealer: Alibris, h&hbooks24 via Alibris
Description: Pearson 2010 hardcover Good Size: 8x1x11; 

66. Foundations of Restaurant Management & Culinary Arts: Level 2; 9780131380226; 0131380222
by National Restaurant Association 
Price: USD 8.50
Dealer: Alibris, APlus Textbooks via Alibris
Description: Pearson 2010 Hard cover Very good. No dust jacket. Multiple Copies Available-Very Good Condition-May have school stamp and/or student names-May have some cover wear-DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE. 

67. Foundations of Restaurant Management & Culinary Arts: Level 2; 9780131380226; 0131380222
by Unknown 
Price: USD 18.95
Dealer: Alibris, APlus Textbooks via Alibris
Description: Pearson 2010 Hard cover Fine. No dust jacket. Multiple Copies Available-Like New/Mint Condition-DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE-May have barcode or school stamp. 

68. Foundations of Restaurant Management & Culinary Arts: Level Two
by National Restaurant Association Solution 
Price: USD 82.48
Dealer: Biblio, Revaluation Books
Description: Prentice Hall, Date: 2010. Paperback. New. 1st edition. 600 pages. 10.90x8.80x1.40 inches. 2010. Prentice Hall ISBN 0131380222 9780131380226 [GB] 

69. Foundations of Restaurant Management & Culinary Arts: Level Two
by National Restaurant Association 
Price: USD 7.56
Dealer: Biblio, ThriftBooks
Description: Pearson, Date: 2010. Hardcover. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2010. Pearson ISBN 0131380222 9780131380226 [US] 

70. Foundations of Restaurant Management & Culinary Arts: Level Two
by National Restaurant Association Solution 
Price: USD 95.43
Dealer: Alibris, Revaluation Books via Alibris
Description: Prentice Hall 2010 Softcover New 1st edition. 600 pages. 10.90x8.80x1.40 inches. 

71. Foundations of Restaurant Management & Culinary Arts: Level Two
by National Restaurant Association 
Price: USD 3.56
Dealer: Alibris, ThriftBooks-Atlanta via Alibris
Description: Pearson 2010 Hardcover Fair Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. 

72. Foundations of Restaurant Management & Culinary Arts: Level Two
by National Restaurant Association 
Price: USD 3.56
Dealer: Alibris, ThriftBooks-Atlanta via Alibris
Description: Pearson 2010 Hardcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

73. Foundations of Restaurant Management & Culinary Arts: Level Two
by National Restaurant Association 
Price: USD 3.56
Dealer: Alibris, ThriftBooks-Atlanta via Alibris
Description: Pearson 2010 Hardcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

74. Foundations of Restaurant Management & Culinary Arts: Level Two
by National Restaurant Association 
Price: USD 3.56
Dealer: Alibris, ThriftBooks-Atlanta via Alibris
Description: Pearson 2010 Hardcover Good Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

75. Foundations of Restaurant Management & Culinary Arts: Level Two
by National Restaurant Association 
Price: USD 3.56
Dealer: Alibris, ThriftBooks-Baltimore via Alibris
Description: Pearson 2010 Hardcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

76. Foundations of Restaurant Management & Culinary Arts: Level Two
by National Restaurant Association 
Price: USD 3.56
Dealer: Alibris, ThriftBooks-Baltimore via Alibris
Description: Pearson 2010 Hardcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

77. Foundations of Restaurant Management & Culinary Arts: Level Two
by National Restaurant Association 
Price: USD 3.56
Dealer: Alibris, ThriftBooks-Dallas via Alibris
Description: Pearson 2010 Hardcover Fair Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. 

78. Foundations of Restaurant Management & Culinary Arts: Level Two
by National Restaurant Association 
Price: USD 3.56
Dealer: Alibris, ThriftBooks-Dallas via Alibris
Description: Pearson 2010 Hardcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

79. Foundations of Restaurant Management & Culinary Arts: Level Two
by National Restaurant Association 
Price: USD 3.56
Dealer: Alibris, ThriftBooks-Dallas via Alibris
Description: Pearson 2010 Hardcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

80. Foundations of Restaurant Management & Culinary Arts: Level Two
by National Restaurant Association 
Price: USD 3.56
Dealer: Alibris, ThriftBooks-Reno via Alibris
Description: Pearson 2010 Hardcover Good Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

81. Foundations of Restaurant Management & Culinary Arts: Level Two
by National Restaurant Association 
Price: USD 3.56
Dealer: Alibris, ThriftBooks-Reno via Alibris
Description: Pearson 2010 Hardcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

82. Foundations of Restaurant Management & Culinary Arts: Level Two
by National Restaurant Association 
Price: USD 3.56
Dealer: Alibris, ThriftBooks-Reno via Alibris
Description: Pearson 2010 Hardcover Good Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

83. Foundations of Restaurant Management & Culinary Arts Level 2
by National Restaurant Association 
Price: USD 13.43
Dealer: Abebooks, eCampus
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover [Lexington, KY, U.S.A.] [Publication Year: 2010]  

84. Foundations Of Restaurant Management & Culinary Arts: Level 2 ; 9780131380226 ; 0131380222
by National Restaurant Association 
Price: USD 4.50
Dealer: Abebooks, APlus Textbooks
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Limited Copies Available - COVER IS TATTERED WITH EXPOSED CARDBOARD - May have school stamp and/or student names - May have writing and highlighting - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE [Alpharetta, GA, U.S.A.] [Publication Year: 2010]  

85. Foundations Of Restaurant Management & Culinary Arts: Level 2 ; 9780131380226 ; 0131380222
by National Restaurant Association 
Price: USD 8.50
Dealer: Abebooks, APlus Textbooks
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Multiple Copies Available - Very Good Condition - May have school stamp and/or student names - May have some cover wear - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE [Alpharetta, GA, U.S.A.] [Publication Year: 2010]  

86. Foundations Of Restaurant Management & Culinary Arts: Level 2 ; 9780131380226 ; 0131380222
by National Restaurant Association 
Price: USD 18.95
Dealer: Abebooks, APlus Textbooks
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Multiple Copies Available - Like New/Mint Condition - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE - May have barcode or school stamp [Alpharetta, GA, U.S.A.] [Publication Year: 2010]  

87. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 14.05
Dealer: Abebooks, Allied Book Company Inc.
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Slight shelf wear. Contents Unused. Like New. Multiple copies available. MI [Ligonier, IN, U.S.A.] [Publication Year: 2010]  

88. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 11.89
Dealer: Abebooks, Allied Book Company Inc.
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some wear, mostly corners and binding. Good. Multiple copies available. MI [Ligonier, IN, U.S.A.] [Publication Year: 2010]  

89. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 11.99
Dealer: Abebooks, Allied Book Company Inc.
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Pages are clean. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has shelf wear. Very Good. Multiple copies available. MI [Ligonier, IN, U.S.A.] [Publication Year: 2010]  

90. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 11.79
Dealer: Abebooks, Allied Book Company Inc.
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI [Ligonier, IN, U.S.A.] [Publication Year: 2010]  

91. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 86.63
Dealer: Abebooks, Book Deals
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover New! This book is in the same immaculate condition as when it was published [Tucson, AZ, U.S.A.] [Publication Year: 2010]  

92. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 12.97
Dealer: Abebooks, Books Unplugged
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within [Amherst, NY, U.S.A.] [Publication Year: 2010]  

93. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 86.63
Dealer: Abebooks, Books Unplugged
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Buy with confidence! Book is in new, never-used condition [Amherst, NY, U.S.A.] [Publication Year: 2010]  

94. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.08
Dealer: Abebooks, Goodwill Books
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Signs of wear and consistent use. [Hillsboro, OR, U.S.A.] [Publication Year: 2010]  

95. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Abebooks, HPB-Red
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! [Dallas, TX, U.S.A.] [Publication Year: 2010]  

96. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 6.46
Dealer: Abebooks, Jenson Books Inc
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Ex-library book. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. [Logan, UT, U.S.A.] [Publication Year: 2010]  

97. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 8.95
Dealer: Abebooks, Nationwide_Text
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover MULTIPLE COPIES AVAILABLE!! Pearson: Foundations of Restaurant Management & Culinary Arts, Student Edition [Hardcover]. Copyright-2010, ISBN:0131380222. These books are in LIKE NEW condition with MINIMAL wear to the exterior cover! We ship daily, Mon-Sat. We are educational resource professionals with an A+ Better Business Bureau rating!! [THREE RIVERS, MI, U.S.A.] [Publication Year: 2010]  

98. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 6.99
Dealer: Abebooks, One Planet Books
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover First Edition Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing and/or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). [Columbia, MO, U.S.A.] [Publication Year: 2010]  

99. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 43.57
Dealer: Abebooks, SGS Trading Inc
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking [Franklin Lakes, NJ, U.S.A.] [Publication Year: 2010]  

100. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 6.41
Dealer: Abebooks, ShowMe D Books
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Hand inspected by live bookworms! Cover and spine are in great condition. Pages are crisp and clean with no writing or highlighting. Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed! [WALNUT GROVE, MO, U.S.A.] [Publication Year: 2010]