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120 titles, showing 51-100 sort by PRICE ASC

51. Dining by Rail : The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield James D 
Price: USD 10.66
Dealer: Biblio, Better World Books
Description: St. Martin's Press. Used - Good. Used book that is in clean, average condition without any missing pages. St. Martin's Press ISBN 0312187114 9780312187118 [US] 

52. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuuisine
by Porterfield, James D. 
Price: USD 10.76
Dealer: Abebooks, BookOutlet
Description: ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Press] Softcover Paperback. Publisher overstock, may contain remainder mark on edge. [Thorold, ON, Canada] [Publication Year: 1998]  

53. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuuisine
by Porterfield, James D. 
Price: USD 11.47
Dealer: Alibris, Book Outlet via Alibris
Description: St. Martin's Press 1998-01-01T00: 00: 00 Paperback New in new dust jacket. New, Publisher overstock, may have small remainder mark. Excellent condition, never read, purchased from publisher as excess inventory. 

54. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield James D. 
Price: USD 11.53
Dealer: Biblio, REVOLVER MARKET LLC
Description: New. Spend Less, Read More. ISBN 0312187114 9780312187118 [US] 

55. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 11.95
Dealer: Alibris, First Choice Books, Inc. via Alibris
Description: U.S.A. St. Martin's Griffin 1993 Glossy Soft Cover Near Fine 0312187114 Oversized 384pp including course index, bibliography, and general index Photographs Fascinating history of the dining cars and recipes by railroad line Tiny tear at top edge of cover, otherwise book is AS NEDW. 

56. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield James D 
Price: USD 11.95
Dealer: Biblio, First Choice Books
Description: U.S.A.: St. Martin's Griffin. Near Fine. Date: 1993. Glossy Soft Cover. 0312187114 Oversized 384pp including course index, bibliography, and general index Photographs Fascinating history of the dining cars and recipes by railroad line Tiny tear at top edge of cover, otherwise book is AS NEDW . 1993. St. Martin's Griffin ISBN 0312187114 9780312187118 [US] 

57. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 11.95
Dealer: Abebooks, First Choice Books
Description: ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin, U.S.A.] Softcover Oversized 384pp including course index, bibliography, and general index Photographs Fascinating history of the dining cars and recipes by railroad line Tiny tear at top edge of cover, otherwise book is AS NEDW [coeurd'Alene, ID, U.S.A.] [Publication Year: 1993]  

58. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 11.97
Dealer: Abebooks, GF Books, Inc.
Description: ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. [Hawthorne, CA, U.S.A.] [Publication Year: 1998]  

59. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 15.35
Dealer: Alibris, Aamstar/Hooked On Books via Alibris
Description: New York St. Martin's Griffin 1998 Paperback Fine Book RR-FINE tall paperback. white w/red & black lettering Size: 8vo-over 7¾"-9¾" tall. 

60. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 15.97
Dealer: Abebooks, Irish Booksellers
Description: ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. [Portland, ME, U.S.A.] [Publication Year: 1998]  

61. Dining By Rail Format: Paperback
by James D. Porterfield 
Price: USD 16.11
Dealer: Abebooks, INDOO
Description: ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: MacMillan Publishers] Softcover Unread copy in mint condition [Avenel, NJ, U.S.A.] [Publication Year: 1998]  

62. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 17.05
Dealer: Abebooks, Aamstar Bookshop / Hooked On Books
Description: ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin, New York] Softcover RR-FINE tall paperback. white w/red & black lettering Size: 8vo - over 7¾" - 9¾" tall [Colorado Springs, CO, U.S.A.] [Publication Year: 1998]  

63. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield James D 
Price: USD 17.25
Dealer: Biblio, Mediaoutletdeal1
Description: St. Martin's Griffin, Date: 1998-05-15. Paperback. New. 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US] 

64. Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D 
Price: USD 18.39
Dealer: Alibris
Description: New York St. Martin's Griffin 1998 Trade paperback New. Trade paperback (US). Glued binding. 408 p. Contains: Unspecified. 

65. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield James D. 
Price: USD 18.95
Dealer: Biblio, aamstar-hookedon books
Description: New York: St. Martin's Griffin. Fine. Date: 1998. Paperback. 8vo - over 7¾" - 9¾" tall 0312187114 RR-FINE tall paperback. white w/red & black lettering . 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US] 

66. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 19.04
Dealer: Abebooks, Hafa Adai Books
Description: ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover [Moncks Corner, SC, U.S.A.] [Publication Year: 1998]  

67. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D 
Price: USD 19.25
Dealer: Alibris, Ebooksweb via Alibris
Description: St. Martin's Griffin 1998 Trade paperback Fine Remainder mark. 

68. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield James D 
Price: USD 19.34
Dealer: Biblio, Mediaoutletdeal1
Description: St. Martin's Griffin, Date: 1998-05-15. Paperback. Like New. 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US] 

69. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine by Porterfield, James D. [Paperback ]
by Porterfield, James D. 
Price: USD 19.91
Dealer: Abebooks, booksXpress
Description: ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover [Bayonne, NJ, U.S.A.] [Publication Year: 1998]  

70. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine (Paperback Or Softback)
by Porterfield, James D. 
Price: USD 20.10
Dealer: Alibris, BargainBookStores via Alibris
Description: St. Martin's Griffin 5/15/1998 Paperback or Softback New in New jacket Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine (Paperback or Softback) 

71. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by James D. Porterfield 
Price: USD 20.31
Dealer: Biblio, Ergodebooks
Description: St. Martin's Griffin, Date: 1998-05-15. Paperback. Used:Good. 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US] 

72. Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 20.55
Dealer: ZVAB, WorldofBooks
Description: ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 1998]  

73. Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D 
Price: USD 20.56
Dealer: Alibris, booksXpress via Alibris
Description: New York St. Martin's Griffin 1998 Trade paperback New. Trade paperback (US). Glued binding. 408 p. Contains: Unspecified. 

74. Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine (Paperback or Softback)
by Porterfield, James D. 
Price: USD 21.16
Dealer: Abebooks, BargainBookStores
Description: ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin 5/15/1998] Softcover Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine 1.45 [Grand Rapids, MI, U.S.A.] [Publication Year: 1998]  

75. Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield James D. 
Price: USD 21.83
Dealer: Biblio, World of Books Ltd
Description: Paperback. Very Good. ISBN 0312187114 9780312187118 [GB] 

76. Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 22.22
Dealer: AbebooksUK, WorldofBooks
Description: ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 1998]  

77. Dining by Rail
by James D. Porterfield 
Price: USD 23.48
Dealer: ZVAB, Blackwell's
Description: ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: Griffin 1998-12-01, New York :|Maidenhead] Softcover Language: eng [Oxford, OX, United Kingdom] [Publication Year: 1998]  

78. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 23.86
Dealer: Abebooks, GoldenWavesOfBooks
Description: ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 1998]  

79. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 24.24
Dealer: AbebooksUK, Pieuler Store
Description: ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD. [Suffolk, United Kingdom] [Publication Year: 1998]  

80. Dining by Rail
by James D. Porterfield 
Price: USD 25.39
Dealer: AbebooksUK, Blackwell's
Description: ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: Griffin 1998-12-01, New York :|Maidenhead] Softcover Language: eng [Oxford, OX, United Kingdom] [Publication Year: 1998]  

81. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield James D 
Price: USD 25.99
Dealer: Biblio, Russell Books Ltd
Description: St. Martin's Griffin. New. Special order direct from the distributor St. Martin's Griffin ISBN 0312187114 9780312187118 [CA] 

82. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 25.99
Dealer: Abebooks, GF Books, Inc.
Description: ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Book is in NEW condition. [Hawthorne, CA, U.S.A.] [Publication Year: 1998]  

83. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 25.99
Dealer: Abebooks, Russell Books
Description: ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Special order direct from the distributor [Victoria, BC, Canada] [Publication Year: 1998]  

84. Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine (Paperback)
by James D. Porterfield 
Price: USD 26.49
Dealer: Abebooks, Grand Eagle Retail
Description: ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Paperback. The History and Recipes of America's Golden Age of Railroad Cuisine "Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Americana. 150 photos. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. [Wilmington, DE, U.S.A.] [Publication Year: 1998]  

85. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 27.62
Dealer: Abebooks, GoldBooks
Description: ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover New Copy. Customer Service Guaranteed [Austin, TX, U.S.A.] [Publication Year: 1998]  

86. Dining by Rail: The History and Recipes of America\ s Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 27.68
Dealer: ZVAB, moluna
Description: ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: GRIFFIN] Softcover &Uumlber den AutorrnrnJames D. PorterfieldKlappentextDining by Rail is James D. Porterfield s book of history and recipes from America s golden age of railroad cuisine. Porterfield is a devotee of railroad . [Greven, Germany] [Publication Year: 1998]  

87. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield James D. 
Price: USD 28.78
Dealer: Biblio, BookCorner COM LLC
Description: UsedVeryGood. signs of little wear on the cover. ISBN 0312187114 9780312187118 [US] 

88. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield James D. 
Price: USD 28.78
Dealer: Biblio, Phillybooks COM LLC
Description: UsedVeryGood. Minor shelf wear ISBN 0312187114 9780312187118 [US] 

89. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield James D. 
Price: USD 28.78
Dealer: Biblio, Ebooksweb COM LLC
Description: UsedVeryGood. signs of little wear on the cover. ISBN 0312187114 9780312187118 [US] 

90. Dining By Rail: The History and Recipes of Americas Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 28.83
Dealer: Abebooks, Ebooksweb
Description: ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover signs of little wear on the cover. [Bensalem, PA, U.S.A.] [Publication Year: 1998]  

91. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 28.99
Dealer: Alibris, Russell Books via Alibris
Description: St. Martin's Griffin 1998 Trade paperback New Special order direct from the distributor. 

92. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 29.00
Dealer: Abebooks, California Books
Description: ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover [Miami, FL, U.S.A.] [Publication Year: 1998]  

93. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield James D. 
Price: USD 29.08
Dealer: Biblio, Ebooksweb COM LLC
Description: UsedLikeNew. Remainder mark ISBN 0312187114 9780312187118 [US] 

94. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield James D. 
Price: USD 29.08
Dealer: Biblio, BookCorner COM LLC
Description: UsedLikeNew. Remainder mark ISBN 0312187114 9780312187118 [US] 

95. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield James D. 
Price: USD 29.08
Dealer: Biblio, Phillybooks COM LLC
Description: UsedLikeNew. Remainder mark ISBN 0312187114 9780312187118 [US] 

96. Dining By Rail: The History and Recipes of Americas Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 29.13
Dealer: Abebooks, Ebooksweb
Description: ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Remainder mark [Bensalem, PA, U.S.A.] [Publication Year: 1998]  

97. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 29.22
Dealer: Alibris, Ebooksweb via Alibris
Description: St. Martin's Griffin 1998 Trade paperback Very good Signs of little wear on the cover. 

98. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield James D. 
Price: USD 29.37
Dealer: Biblio, BookCorner COM LLC
Description: New. . ISBN 0312187114 9780312187118 [US] 

99. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield James D. 
Price: USD 29.37
Dealer: Biblio, Phillybooks COM LLC
Description: New. . ISBN 0312187114 9780312187118 [US] 

100. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield James D. 
Price: USD 29.37
Dealer: Biblio, Ebooksweb COM LLC
Description: New. . ISBN 0312187114 9780312187118 [US] 

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