51. Hospitality Employee Management and Supervision: Concepts and Practical Applications
by Sommerville, Kerry L 
Price: USD 81.18
Dealer: Alibris, GreatBookPrices- via Alibris
Description: Hoboken, NJ Wiley 2007 Trade paperback Good. Trade paperback (US). Glued binding. 368 p. Contains: Unspecified. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers. 

52. Hospitality Employee Management and Supervision: Concepts and Practical Applications
by Sommerville, Kerry L 
Price: USD 89.37
Dealer: Alibris, GreatBookPricesUK5 via Alibris
Description: Hoboken, NJ Wiley 2007 Trade paperback Good. Trade paperback (US). Glued binding. 368 p. Contains: Unspecified. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers. 

53. Hospitality Employee Management and Supervision
by Kerry L. Sommerville 
Price: USD 113.70
Dealer: ZVAB, moluna
Description: ISBN10: 0471745227, ISBN13: 9780471745228, [publisher: John Wiley & Sons] Softcover Kerry L. Sommerville, CHE, CHA, MA, has more than twenty-five years of professional and academic hotel and restaurant management experience. He is an innovative, award-winning instructor, a published author, and the developer of one of the earliest and most. [Greven, Germany] [Publication Year: 2007]  

54. Hospitality Employee Management and Supervision Concepts and Practical Applications
by Kerry L. Sommerville 
Price: USD 123.82
Dealer: AbebooksUK, PBShop.store UK
Description: ISBN10: 0471745227, ISBN13: 9780471745228, [publisher: John Wiley and Sons] Softcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2007]  

55. Hospitality Employee Management and Supervision
by Kerry L. Sommerville 
Price: USD 124.38
Dealer: AbebooksDE, moluna
Description: ISBN10: 0471745227, ISBN13: 9780471745228, [publisher: John Wiley & Sons] Softcover Kerry L. Sommerville, CHE, CHA, MA, has more than twenty-five years of professional and academic hotel and restaurant management experience. He is an innovative, award-winning instructor, a published author, and the developer of one of the earliest and most. [Greven, Germany] [Publication Year: 2007]  

56. Hospitality Employee Management and Supervision Concepts and Practical Applications
by Kerry L. Sommerville 
Price: USD 131.28
Dealer: Alibris, Books2anywhere via Alibris
Description: John Wiley & Sons 3/27/2007 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK. 

57. Hospitality Employee Management and Supervision: Concepts and Practical Applications
by Kerry L. Sommerville 
Price: USD 135.86
Dealer: Biblio, The Saint Bookstore
Description: Paperback / softback. New. A practical resource for managers and supervisors in hospitality businesses In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. ISBN 0471745227 9780471745228 [GB] 

58. Hospitality Employee Management and Supervision Concepts and Practical Applications
by Kerry L. Sommerville 
Price: USD 138.86
Dealer: Alibris, Paperbackshop International via Alibris
Description: John Wiley & Sons 3/27/2007 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK. 

59. Hospitality Employee Management and Supervision : Concepts and Practical Applications
by Sommerville, Kerry L. 
Price: USD 140.86
Dealer: AbebooksUK, GreatBookPricesUK
Description: ISBN10: 0471745227, ISBN13: 9780471745228, [publisher: Wiley] Softcover [Castle Donington, DERBY, United Kingdom] [Publication Year: 2007]  

60. The Hospitality Employee Management and Supervision
by Kerry L. Sommerville 
Price: USD 144.49
Dealer: Abebooks, Kennys Bookshop and Art Galleries Ltd.
Description: ISBN10: 0471745227, ISBN13: 9780471745228, [publisher: John Wiley and Sons Ltd] Softcover First Edition A practical resource for managers and supervisors in hospitality businesses In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. Num Pages: 360 pages, Illustrations, maps. BIC Classification: KJMV2. Category: (P) Professional & Vocational. Dimension: 235 x 192 x 19. Weight in Grams: 606. . 2007. 1st Edition. Paperback. . . . . [Galway, GY, Ireland] [Publication Year: 2007]  

61. Hospitality Employee Management and Supervision: Concepts and Practical Applications
by Kerry L. Sommerville 
Price: USD 144.80
Dealer: AbebooksUK, THE SAINT BOOKSTORE
Description: ISBN10: 0471745227, ISBN13: 9780471745228, [publisher: John Wiley & Sons Inc] Softcover New copy - Usually dispatched within 4 working days. [Southport, United Kingdom] [Publication Year: 2007]  

62. Hospitality Employee Management and Supervision (Paperback)
by Kerry L. Sommerville 
Price: USD 147.99
Dealer: Abebooks, Grand Eagle Retail
Description: ISBN10: 0471745227, ISBN13: 9780471745228, [publisher: John Wiley & Sons Inc, New York] Softcover First Edition Paperback. In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. Filling this knowledge gap, Hospitality Employee Management and Supervision provides both busy professionals and students with a one-stop comprehensive guide to human resources in the hospitality industry. Rather than taking a theoretical approach, this text provides a hands-on, practical, and applications-based approach. The coverage is divided into four sections: legal considerations, employee selection, employee orientation and training, and communication and motivation. Each chapter in this lively and engaging text features: QuotationsVarious practitioners in the hospitality industry highlight the chapter's focusChapter Objectives and Summaries lay out key concepts and then, at the end of each chapter, review themHRM in Action features highlight real-world HRM experiences that relate to the content presented in each chapterTales from the FieldHospitality employees provide accounts of the various challenges they face in the industryEthical DilemmasScenarios from the hospitality industry which emphasize the role ethics plays in every aspect of the hospitality industryPractice Quizzes and Chapter Review Questions reinforce student comprehension of key conceptsHands-On HRMMini-cases based on real-world situations with discussion questionsChapter Key TermsBolded within the chapter and then listed at the end of each chapter with definitions. A practical resource for managers and supervisors in hospitality businesses In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. [Wilmington, DE, U.S.A.] [Publication Year: 2007]  

63. Hospitality Employee Management and Supervision
by Kerry L. Sommerville 
Price: USD 151.52
Dealer: Biblio, Cold Books
Description: John Wiley & Sons , pp. 360, Maps . Papeback. New. John Wiley & Sons ISBN 0471745227 9780471745228 [US] 

64. Hospitality Employee Management and Supervision: Concepts and Practical Applications
by Sommerville, Kerry L 
Price: USD 156.45
Dealer: Alibris, Booksplease via Alibris
Description: Hoboken, NJ Wiley 2007 Trade paperback New. Trade paperback (US). Glued binding. 368 p. Contains: Unspecified. 

65. The Hospitality Employee Management and Supervision
by Kerry L. Sommerville 
Price: USD 160.41
Dealer: Alibris, Kennys.ie via Alibris
Description: Wiley 2007 Trade paperback New A practical resource for managers and supervisors in hospitality businesses In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. Num Pages: 360 pages, Illustrations, maps. BIC Classification: KJMV2. Category: (P) Professional & Vocational. Dimension: 235 x 192 x 19. Weight in Grams: 606. 2007. 1st Edition. Paperback.....We ship daily from our Bookshop. 

66. Hospitality Employee Management and Supervision (Paperback)
by Kerry L. Sommerville 
Price: USD 165.78
Dealer: AbebooksUK, CitiRetail
Description: ISBN10: 0471745227, ISBN13: 9780471745228, [publisher: John Wiley & Sons Inc, New York] Softcover First Edition Paperback. In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. Filling this knowledge gap, Hospitality Employee Management and Supervision provides both busy professionals and students with a one-stop comprehensive guide to human resources in the hospitality industry. Rather than taking a theoretical approach, this text provides a hands-on, practical, and applications-based approach. The coverage is divided into four sections: legal considerations, employee selection, employee orientation and training, and communication and motivation. Each chapter in this lively and engaging text features: QuotationsVarious practitioners in the hospitality industry highlight the chapter's focusChapter Objectives and Summaries lay out key concepts and then, at the end of each chapter, review themHRM in Action features highlight real-world HRM experiences that relate to the content presented in each chapterTales from the FieldHospitality employees provide accounts of the various challenges they face in the industryEthical DilemmasScenarios from the hospitality industry which emphasize the role ethics plays in every aspect of the hospitality industryPractice Quizzes and Chapter Review Questions reinforce student comprehension of key conceptsHands-On HRMMini-cases based on real-world situations with discussion questionsChapter Key TermsBolded within the chapter and then listed at the end of each chapter with definitions. A practical resource for managers and supervisors in hospitality businesses In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. [Stevenage, United Kingdom] [Publication Year: 2007]  

67. Hospitality Employee Management and Supervision Concepts and Practical Applications
by Kerry L Sommerville 
Price: USD 172.60
Dealer: Biblio, Revaluation Books
Description: John Wiley & Sons Inc, Date: 2007. Paperback. New. 1st edition. 360 pages. 9.00x7.50x1.00 inches. 2007. John Wiley & Sons Inc ISBN 0471745227 9780471745228 [GB] 

68. Hospitality Employee Management and Supervision – Concepts and Practical Applications
by Kerry L Sommerville 
Price: USD 175.16
Dealer: AbebooksUK, Revaluation Books
Description: ISBN10: 0471745227, ISBN13: 9780471745228, [publisher: John Wiley & Sons Inc] Softcover 1st edition. 360 pages. 9.00x7.50x1.00 inches. In Stock. [Exeter, United Kingdom] [Publication Year: 2007]  

69. The Hospitality Employee Management and Supervision
by Kerry L. Sommerville 
Price: USD 177.85
Dealer: Abebooks, Kennys Bookstore
Description: ISBN10: 0471745227, ISBN13: 9780471745228, [publisher: John Wiley and Sons Ltd] Softcover A practical resource for managers and supervisors in hospitality businesses In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. Num Pages: 360 pages, Illustrations, maps. BIC Classification: KJMV2. Category: (P) Professional & Vocational. Dimension: 235 x 192 x 19. Weight in Grams: 606. . 2007. 1st Edition. Paperback. . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.] [Publication Year: 2007]  

70. Hospitality Employee Management and Supervision (Paperback)
by Kerry L. Sommerville 
Price: USD 187.61
Dealer: AbebooksAU, AussieBookSeller
Description: ISBN10: 0471745227, ISBN13: 9780471745228, [publisher: John Wiley & Sons Inc, New York] Softcover First Edition Paperback. In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. Filling this knowledge gap, Hospitality Employee Management and Supervision provides both busy professionals and students with a one-stop comprehensive guide to human resources in the hospitality industry. Rather than taking a theoretical approach, this text provides a hands-on, practical, and applications-based approach. The coverage is divided into four sections: legal considerations, employee selection, employee orientation and training, and communication and motivation. Each chapter in this lively and engaging text features: QuotationsVarious practitioners in the hospitality industry highlight the chapter's focusChapter Objectives and Summaries lay out key concepts and then, at the end of each chapter, review themHRM in Action features highlight real-world HRM experiences that relate to the content presented in each chapterTales from the FieldHospitality employees provide accounts of the various challenges they face in the industryEthical DilemmasScenarios from the hospitality industry which emphasize the role ethics plays in every aspect of the hospitality industryPractice Quizzes and Chapter Review Questions reinforce student comprehension of key conceptsHands-On HRMMini-cases based on real-world situations with discussion questionsChapter Key TermsBolded within the chapter and then listed at the end of each chapter with definitions. A practical resource for managers and supervisors in hospitality businesses In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. [Truganina, VIC, Australia] [Publication Year: 2007]  

71. Hospitality Employee Management and Supervision – Concepts and Practical Applications
by Kerry L Sommerville 
Price: USD 192.94
Dealer: Alibris, Revaluation Books via Alibris
Description: John Wiley & Sons Inc 2007 Softcover New 1st edition. 360 pages. 9.00x7.50x1.00 inches. 

72. Hospitality Employee Management and Supervision: Concepts and Practical Applications
by Kerry L. Sommerville 
Price: USD 314.96
Dealer: AbebooksUK, Chiron Media
Description: ISBN10: 0471745227, ISBN13: 9780471745228, [publisher: John Wiley & Sons 2007-03-27] Softcover [Wallingford, United Kingdom] [Publication Year: 2007]