101. City Tavern Cookbook Staib, Walter and D'addono, Beth
by City Tavern Cookbook Staib, Walter and D'addono, Beth 
Price: USD 52.00
Dealer: Abebooks, Aragon Books Canada
Description: ISBN10: 0762405295, ISBN13: 9780762405299, [OTTAWA, ON, Canada]  

102. City Tavern Cookbook: Two Hundred Years Of Classic Recipes From America's First Gourmet Restaurant
by Staib, Walter; D'addono, Beth 
Price: USD 53.32
Dealer: Abebooks, Wizard Books
Description: ISBN10: 0762405295, ISBN13: 9780762405299, [publisher: Running Press] Hardcover New [Long Beach, CA, U.S.A.] [Publication Year: 1999]  

103. City Tavern Cookbook : Two Hundred Years Of Classic Recipes From America's First Gourmet Restaurant
by Staib Walter / D'Addono Beth 
Price: USD 55.00
Dealer: Biblio, KEENER BOOKS (Member IOBA)
Description: Running Press. Very Good in Fine Dust Jacket. Date: 1999. First Edition: First Printing. Hard Cover. 223 pages: 8.5 x 10.25 in.: 2.4: KB#011236: Bookjacket/dustjacket now protected by a new Brodart Mylar Cover. Boards and pages are clean, unmarked (except for prior owner's name and date 12-99 at top of front flyleaf), bright, tightly bound and sharp cornered. Printing Number Line (9 8 7 6 5 4 3 2 1). Scarce, Out Of Print, Book. Would have classified book as in Fine Condition except for owner's name entry. Forewords by Michael Batterberry and John Mariani. "Within these pages are 200 authentic recipes that capture the best of early American gourmet cuisine. These dishes, updated for modern tastes, include world-famous West Indies Pepper Pot Soup, Roasted Duckling with Peach Chutney, Lobster Potpie, Thomas Jefferson’s Sweet Potato Biscuits, plus Martha Washington’s Chocolate Mousse Cake. With fascinating historic tidbits and trivia that bring eighteenth-century American gastronomy to life, City Tavern Cookbook offers the reader a delicious lesson in culinary history." . 1999. Running Press ISBN 0762405295 9780762405299 [US] 

104. City Tavern Cookbook : Two Hundred Years Of Classic Recipes From America's First Gourmet Restaurant
by Staib, Walter / D'Addono, Beth 
Price: USD 55.00
Dealer: Abebooks, Keener Books (Member IOBA)
Description: ISBN10: 0762405295, ISBN13: 9780762405299, [publisher: Running Press] Hardcover First Edition 223 pages: 8.5 x 10.25 in.: 2.4: KB#011236: Bookjacket/dustjacket now protected by a new Brodart Mylar Cover. Boards and pages are clean, unmarked (except for prior owner's name and date 12-99 at top of front flyleaf), bright, tightly bound and sharp cornered. Printing Number Line (9 8 7 6 5 4 3 2 1). Scarce, Out Of Print, Book. Would have classified book as in Fine Condition except for owner's name entry. Forewords by Michael Batterberry and John Mariani. "Within these pages are 200 authentic recipes that capture the best of early American gourmet cuisine. These dishes, updated for modern tastes, include world-famous West Indies Pepper Pot Soup, Roasted Duckling with Peach Chutney, Lobster Potpie, Thomas Jefferson’s Sweet Potato Biscuits, plus Martha Washington’s Chocolate Mousse Cake. With fascinating historic tidbits and trivia that bring eighteenth-century American gastronomy to life, City Tavern Cookbook offers the reader a delicious lesson in culinary history." [Menomonee Falls, WI, U.S.A.] [Publication Year: 1999]  

105. City Tavern Cookbook: Two Hundred Years Of Classic Recipes From America's First Gourmet Restaurant
by Staib, Walter; D'addono, Beth 
Price: USD 58.97
Dealer: Abebooks, Book Deals
Description: ISBN10: 0762405295, ISBN13: 9780762405299, [publisher: Running Press] Hardcover New! This book is in the same immaculate condition as when it was published [Tucson, AZ, U.S.A.] [Publication Year: 1999]  

106. City Tavern Cookbook: Two Hundred Years Of Classic Recipes From America's First Gourmet Restaurant
by Staib, Walter, D'addono, Beth 
Price: USD 59.00
Dealer: Abebooks, The Book Spot
Description: ISBN10: 0762405295, ISBN13: 9780762405299, [publisher: Running Press] Hardcover [Sioux Falls, SD, U.S.A.] [Publication Year: 1999]  

107. City Tavern Cookbook: Two Hundred Years of Classic Recipes From America's First Gourmet Restaurant
by Staib, Walter; D'Addono, Beth 
Price: USD 60.69
Dealer: Alibris, GridFreed via Alibris
Description: Running Press 1999-09-17 Hardcover New Size: 140x16x168; New. In shrink wrap. Looks like an interesting title! 

108. CITY TAVERN COOKBOOK: TWO HUNDRE
by Staib, Walter; D'addono, Beth 
Price: USD 60.69
Dealer: Abebooks, BennettBooksLtd
Description: ISBN10: 0762405295, ISBN13: 9780762405299, [publisher: Running Press] Hardcover New. In shrink wrap. Looks like an interesting title! 1.95 [North Las Vegas, NV, U.S.A.] [Publication Year: 1999]  

109. City Tavern Cookbook: Two Hundred Years Of Classic Recipes From America's First Gourmet Restaurant
by Staib Walter; D'addono Beth 
Price: USD 63.72
Dealer: Biblio, GridFreed LLC
Description: Running Press, Date: 1999-09-17. Hardcover. New. New. In shrink wrap. Looks like an interesting title! 1999. Running Press ISBN 0762405295 9780762405299 [US] 

110. City Tavern Cookbook: 200 Years of Classic Recipes from America's First Gourmet Restaurant
by Staib, Walter;D'Addono, Beth 
Price: USD 72.00
Dealer: Abebooks, Flash Books
Description: ISBN10: 0762405295, ISBN13: 9780762405299, [publisher: Running Pr Book Pub, Jackson, Tennessee, U.S.A.] Hardcover First Edition SIGNED & dated [9-14-99] on the title page. 1st Printing. New Copy. Never Read. Not price clipped. Not a remainder. Book is wrapped in a bow. Collectors Copy. [Audubon, NJ, U.S.A.] [Publication Year: 1999]