1. The Professional Chef
by The Culinary Institute Of America 
Price: USD 10.88
Dealer: Alibris, Goodwill of the Olympics via Alibris
Description: John Wiley & Sons 2006 8th ed. Hard cover Fair An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers. 

2. The Professional Chef
by The Culinary Institute Of America 
Price: USD 10.89
Dealer: Alibris, Goodwill Books via Alibris
Description: John Wiley & Sons 2006 8th ed. Hard cover Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. 

3. The Professional Chef
by The Culinary Institute Of America 
Price: USD 10.89
Dealer: Alibris, Seattle Goodwill via Alibris
Description: John Wiley & Sons 2006 8th ed. Hard cover May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission! 

4. The Professional Chef
by The Culinary Institute Of America 
Price: USD 10.89
Dealer: Abebooks, Goodwill Books
Description: ISBN10: 0764557343, ISBN13: 9780764557347, [publisher: Wiley] Hardcover Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. [Hillsboro, OR, U.S.A.] [Publication Year: 2006]  

5. The Professional Chef
by The Culinary Institute Of America 
Price: USD 10.90
Dealer: Alibris, GoodwillVSB via Alibris
Description: John Wiley & Sons 2006 8th ed. Hard cover Fair The book is 100% readable but visibly worn, and damaged. This may include stains, tears, rips, folded pages, binding damage, dents, scuffs, scratches and sticker residue. The book also may contain heavy highlighting and notes. Please ask for photos as our books are donations and may not contain above mentioned defects. 

6. The Professional Chef
by The Culinary Institute of America 
Price: USD 10.90
Dealer: Abebooks, HPB-Red
Description: ISBN10: 0764557343, ISBN13: 9780764557347, [publisher: Wiley] Hardcover Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! [Dallas, TX, U.S.A.] [Publication Year: 2006]  

7. The Professional Chef
by The Culinary Institute Of America 
Price: USD 11.89
Dealer: Abebooks, Seattle Goodwill
Description: ISBN10: 0764557343, ISBN13: 9780764557347, [publisher: Wiley] Hardcover May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwills nonprofit mission! [Seattle, WA, U.S.A.] [Publication Year: 2006]  

8. The Professional Chef
by The Culinary Institute Of America 
Price: USD 12.95
Dealer: Alibris, HPB-Red via Alibris
Description: Wiley 2006 8th ed. Hardcover Fair Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority! 

9. The Professional Chef
by The Culinary Institute Of America 
Price: USD 13.49
Dealer: Alibris, HPB-Red via Alibris
Description: Wiley 2006 8th ed. Hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

10. The Professional Chef
by The Culinary Institute Of America 
Price: USD 13.78
Dealer: Alibris, HPB-Red via Alibris
Description: Wiley 2006 8th ed. Hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

11. The Professional Chef
by The Culinary Institute Of America 
Price: USD 13.79
Dealer: Abebooks, Goodwill Industries of VSB
Description: ISBN10: 0764557343, ISBN13: 9780764557347, [publisher: Wiley] Hardcover The book is 100% readable but visibly worn, and damaged. This may include stains, tears, rips, folded pages, binding damage, dents, scuffs, scratches and sticker residue. The book also may contain heavy highlighting and notes. Please ask for photos as our books are donations and may not contain above mentioned defects. [Oxnard, CA, U.S.A.] [Publication Year: 2006]  

12. The Professional Chef
by The Culinary Institute of America 
Price: USD 15.20
Dealer: Abebooks, SecondSale
Description: ISBN10: 0764557343, ISBN13: 9780764557347, [publisher: Wiley] Hardcover Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. [Montgomery, IL, U.S.A.] [Publication Year: 2006]  

13. The Professional Chef
by The Culinary Institute Of America 
Price: USD 19.44
Dealer: Alibris, BooksRun via Alibris
Description: Wiley 2006 8th Hard cover Good Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. 

14. The Professional Chef
by The Culinary Institute Of America 
Price: USD 19.99
Dealer: Alibris, HPB-Ruby via Alibris
Description: Wiley 2006 8th ed. Hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! 

15. The Professional Chef
by The Culinary Institute Of America 
Price: USD 19.99
Dealer: Alibris, HPB Inc. via Alibris
Description: Wiley 2006 8th ed. Hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! 

16. The Professional Chef by Culinary Institute of America
by The Culinary Institute of America 
Price: USD 20.99
Dealer: Biblio, GOTbooks
Description: Wiley, Date: 2006-08-28. Hardcover. Good. 8x2x11. This listing is for The Professional Chef by The Culinary Institute of America. This edition is very similar to the most current updated edition, ISBN 0470421355 and 1119490952 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund. 2006. Wiley ISBN 0764557343 9780764557347 [US] 

17. The Professional Chef
by The Culinary Institute Of America 
Price: USD 22.87
Dealer: Abebooks, Campbell Bookstore
Description: ISBN10: 0764557343, ISBN13: 9780764557347, [publisher: Wiley] Hardcover [Austin, TX, U.S.A.] [Publication Year: 2006]  

18. The Professional Chef
by The Culinary Institute of America 
Price: USD 23.27
Dealer: ZVAB, BooksRun
Description: ISBN10: 0764557343, ISBN13: 9780764557347, [publisher: Wiley (edition 8th)] Hardcover Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported [Philadelphia, PA, U.S.A.] [Publication Year: 2006]  

19. The Professional Chef
by The Culinary Institute of America 
Price: USD 24.00
Dealer: Biblio, BooksRun
Description: Wiley. 8th. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported Wiley ISBN 0764557343 9780764557347 [US] 

20. The Professional Chef
by The Culinary Institute of America 
Price: USD 24.00
Dealer: Abebooks, BooksRun
Description: ISBN10: 0764557343, ISBN13: 9780764557347, [publisher: Wiley (edition 8th)] Hardcover Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported [Philadelphia, PA, U.S.A.] [Publication Year: 2006]  

21. The Professional Chef
by The Culinary Institute Of America 
Price: USD 25.94
Dealer: Alibris, h&hbooks24 via Alibris
Description: Wiley 2006 8th ed. hardcover Good Size: 8x2x11; 

22. The Professional Chef
by The Culinary Institute Of America 
Price: USD 26.45
Dealer: Abebooks, LibraryMercantile
Description: ISBN10: 0764557343, ISBN13: 9780764557347, [publisher: Wiley] Hardcover [Humble, TX, U.S.A.] [Publication Year: 2006]  

23. The Professional Chef
by The Culinary Institute of America 
Price: USD 29.14
Dealer: Abebooks, Books of the Smoky Mountains
Description: ISBN10: 0764557343, ISBN13: 9780764557347, [publisher: Wiley] Hardcover Gently used book with ongoing seller support until you're fully satisfied with your purchase. [Del Rio, TN, U.S.A.] [Publication Year: 2006]  

24. The Professional Chef
by The Culinary Institute of America 
Price: USD 29.65
Dealer: Abebooks, Big Bill's Books
Description: ISBN10: 0764557343, ISBN13: 9780764557347, [publisher: Wiley] Hardcover Very Good Copy [Wimberley, TX, U.S.A.] [Publication Year: 2006]  

25. The Professional Chef
by The Culinary Institute Of America 
Price: USD 29.84
Dealer: Abebooks, Irish Booksellers
Description: ISBN10: 0764557343, ISBN13: 9780764557347, [publisher: Wiley] Hardcover SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. [Portland, ME, U.S.A.] [Publication Year: 2006]  

26. The Professional Chef
by The Culinary Institute of America 
Price: USD 30.95
Dealer: Abebooks, GoldBooks
Description: ISBN10: 0764557343, ISBN13: 9780764557347, [publisher: Wiley] Hardcover Very Good Copy. Customer Service Guaranteed [Denver, CO, U.S.A.] [Publication Year: 2006]  

27. The Professional Chef
by The Culinary Institute of America 
Price: USD 31.06
Dealer: Abebooks, Byrd Books
Description: ISBN10: 0764557343, ISBN13: 9780764557347, [publisher: Wiley] Hardcover In Used Condition [Austin, TX, U.S.A.] [Publication Year: 2006]  

28. The Professional Chef
by The Culinary Institute of America 
Price: USD 31.16
Dealer: Abebooks, GoldenDragon
Description: ISBN10: 0764557343, ISBN13: 9780764557347, [publisher: Wiley] Hardcover Very Good Copy. Fast Shipment [Houston, TX, U.S.A.] [Publication Year: 2006]  

29. Professional Chef by Culinary Institute
by Culinary Institute 
Price: USD 32.95
Dealer: Biblio, BooksEntirely
Description: This book is in very good condition and ready for quick shipment ISBN 0764557343 9780764557347 [US] 

30. The Professional Chef
by The Culinary Institute of America 
Price: USD 40.62
Dealer: Abebooks, Wizard Books
Description: ISBN10: 0764557343, ISBN13: 9780764557347, [publisher: Wiley] Hardcover Used [Long Beach, CA, U.S.A.] [Publication Year: 2006]  

31. The Professional Chef
by The Culinary Institute Of America 
Price: USD 43.47
Dealer: Abebooks, Books Unplugged
Description: ISBN10: 0764557343, ISBN13: 9780764557347, [publisher: Wiley] Hardcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within [Amherst, NY, U.S.A.] [Publication Year: 2006]  

32. The Professional Chef
by The Culinary Institute of America 
Price: USD 44.81
Dealer: AbebooksUK, The Print Room
Description: ISBN10: 0764557343, ISBN13: 9780764557347, [publisher: John Wiley & Sons Inc, Hoboken, New Jersey] Hardcover The eighth edition, with full number line. Slight creasing to top and bottom of spine, corners slightly bruised, otherwise clean tight and square, looks hardly used. 1214pp, lavishly illustrated. Paul Bocuse has called this book "The bible for all chefs."Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Essential in any foody's kitchen. A truly massive book, overseas buyers should contact us for a postage quote. [Lilley nr Luton, United Kingdom] [Publication Year: 2006]  

33. The Professional Chef
by The Culinary Institute Of America 
Price: USD 48.63
Dealer: Abebooks, Starx Products
Description: ISBN10: 0764557343, ISBN13: 9780764557347, [publisher: Wiley] Hardcover The book is in a good readable condition. The spine and cover shows minimal signs of wear and edges may have dents. [North York, ON, Canada] [Publication Year: 2006]  

34. The Professional Chef
by The Culinary Institute of America 
Price: USD 60.43
Dealer: AbebooksUK, Pieuler Store
Description: ISBN10: 0764557343, ISBN13: 9780764557347, [publisher: Wiley August 2006] Hardcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD. [Suffolk, United Kingdom] [Publication Year: 2006]  

35. The Professional Chef
by The Culinary Institute of America 
Price: USD 64.34
Dealer: Abebooks, Hafa Adai Books
Description: ISBN10: 0764557343, ISBN13: 9780764557347, [publisher: Wiley] Hardcover [Moncks Corner, SC, U.S.A.] [Publication Year: 2006]  

36. The Professional Chef
by The Culinary Institute Of America 
Price: USD 73.49
Dealer: Abebooks, GoldenWavesOfBooks
Description: ISBN10: 0764557343, ISBN13: 9780764557347, [publisher: Wiley] Hardcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2006]  

37. The Professional Chef
by The Culinary Institute of America 
Price: USD 74.30
Dealer: Abebooks, Grumpys Fine Books
Description: ISBN10: 0764557343, ISBN13: 9780764557347, [publisher: Wiley] Hardcover Prompt service guaranteed. [Tijeras, NM, U.S.A.] [Publication Year: 2006]  

38. The Professional Chef
by The Culinary Institute of America 
Price: USD 74.39
Dealer: Abebooks, Front Cover Books
Description: ISBN10: 0764557343, ISBN13: 9780764557347, [publisher: Wiley] Hardcover [Denver, CO, U.S.A.] [Publication Year: 2006]  

39. The Professional Chef
by The Culinary Institute of America 
Price: USD 74.44
Dealer: Abebooks, GoldBooks
Description: ISBN10: 0764557343, ISBN13: 9780764557347, [publisher: Wiley] Hardcover New Copy. Customer Service Guaranteed [Denver, CO, U.S.A.] [Publication Year: 2006]  

40. The Professional Chef
by The Culinary Institute Of America 
Price: USD 74.71
Dealer: Abebooks, LibraryMercantile
Description: ISBN10: 0764557343, ISBN13: 9780764557347, [publisher: Wiley] Hardcover [Humble, TX, U.S.A.] [Publication Year: 2006]  

41. The Professional Chef
by The Culinary Institute of America 
Price: USD 74.92
Dealer: Abebooks, Hafa Adai Books
Description: ISBN10: 0764557343, ISBN13: 9780764557347, [publisher: Wiley] Hardcover [Moncks Corner, SC, U.S.A.] [Publication Year: 2006]  

42. The Professional Chef
by The Culinary Institute of America 
Price: USD 75.31
Dealer: Abebooks, Wizard Books
Description: ISBN10: 0764557343, ISBN13: 9780764557347, [publisher: Wiley] Hardcover New [Long Beach, CA, U.S.A.] [Publication Year: 2006]  

43. The Professional Chef
by The Culinary Institute of America 
Price: USD 75.67
Dealer: Abebooks, GoldenDragon
Description: ISBN10: 0764557343, ISBN13: 9780764557347, [publisher: Wiley] Hardcover Buy for Great customer experience [Houston, TX, U.S.A.] [Publication Year: 2006]  

44. The Professional Chef
by The Culinary Institute Of America 
Price: USD 78.08
Dealer: Abebooks, GoldenWavesOfBooks
Description: ISBN10: 0764557343, ISBN13: 9780764557347, [publisher: Wiley] Hardcover Used in very good condition. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2006]  

45. The Professional Chef
by The Culinary Institute of America 
Price: USD 79.00
Dealer: Abebooks, The Book Spot
Description: ISBN10: 0764557343, ISBN13: 9780764557347, [publisher: Wiley] Hardcover [Sioux Falls, SD, U.S.A.] [Publication Year: 2006]  

46. The Professional Chef
by The Culinary Institute Of America 
Price: USD 133.49
Dealer: Abebooks, Books Unplugged
Description: ISBN10: 0764557343, ISBN13: 9780764557347, [publisher: Wiley] Hardcover Buy with confidence! Book is in new, never-used condition [Amherst, NY, U.S.A.] [Publication Year: 2006]  

47. The Professional Chef The Culinary Institute of
by The Professional Chef The Culinary Institute of America America 
Price: USD 225.00
Dealer: Biblio, SHFN Bookstore
Description: New. ISBN 0764557343 9780764557347 [TR]