Scribner, Date: 1998. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed. 1998. Scribner ISBN 0684833581 9780684833583 [US]

Scribner, Date: 1998. Hardcover. Good. Disclaimer:Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 1998. Scribner ISBN 0684833581 9780684833583 [US]

Scribner. Used - Good. Used book that is in clean, average condition without any missing pages. Scribner ISBN 0684833581 9780684833583 [US]

Scribner. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Scribner ISBN 0684833581 9780684833583 [US]

Scribner, Date: 1998-04-29. hardcover. Like New. 5x1x8. Hardback--no flaws 1998. Scribner ISBN 0684833581 9780684833583 [US]

Scribner, Date: 1998-04-29. Hardcover. Very Good. Hardcover w/dust jacket. Strong binding. Clean, unmarked text. Thanks for looking! 1998. Scribner ISBN 0684833581 9780684833583 [US]

Scribner, Date: 1998-04-29. Facsimile. hardcover. Used:Good. 1998. Scribner ISBN 0684833581 9780684833583 [US]

UsedVeryGood. Minor shelf wear ISBN 0684833581 9780684833583 [US]

UsedVeryGood. signs of little wear on the cover. ISBN 0684833581 9780684833583 [US]

UsedLikeNew. Remainder mark ISBN 0684833581 9780684833583 [US]

New. . ISBN 0684833581 9780684833583 [US]

New. . ISBN 0684833581 9780684833583 [US]

Scribner, Date: 1998. Hardcover. New. facsimile edition. 395 pages. 7.75x5.50x1.25 inches. 1998. Scribner ISBN 0684833581 9780684833583 [GB]

New York: Scribner, Date: 1998. First published in 1931 by Simon and Schuster, Irma became a trusted kitchen companion for generations of novice cooks. This is a Fine copy of the facsimile edition. Blue cloth binding, with titling in gilt on the spine. Clean text; 395 pages. The dustjacket is Fine; in an archival plastic protector.. Facsimile Edition. Hard Cover. Fine/Fine. 8vo - over 7¾" - 9¾" tall. 1998. Scribner ISBN 0684833581 9780684833583 [US]

ISBN10: 0684833581, ISBN13: 9780684833583, [publisher: Prentice Hall (a Pearson Education company), Hemel Hempstead] Hardcover Hardcover. In 1931, Irma Rombauer announced that she intended to turn her personal collection of recipes and cooking techniques into a cookbook. Cooking could no longer remain a private passion for Irma. She had recently been widowed and needed to find a way to support her family. Irma was a celebrated St. Louis hostess who sensed that she was not alone in her need for a no-nonsense, practical resource in the kitchen. So, mustering what assets she had, she self-published The Joy of Cooking: A Compilation of Reliable Recipes with a Casual Culinary Chat. Out of these unlikely circumstances was born the most authoritative cookbook in America, the book your grandmother and mother probably learned to cook from. To date it has sold more than 15 million copies. This is a perfect facsimile of that original 1931 edition. It is your chance to see where it all began. These pages amply reveal why The Joy of Cooking has become a legacy of learning and pleasure for generations of users. Irma's sensible, fearless approach to cooking and her reassuring voice offer both novice and experienced cooks everything they need to produce a crackling crust on roasts and bake the perfect cake. All the old classics are here -- Chicken a la King, Molded Cranberry Nut Salad, and Charlotte Russe to name a few -- but so are dozens of unexpected recipes such as Risotto ...