Scribner, Date: 1998-04-29. Hardcover. New. New. In shrink wrap. Looks like an interesting title! 1998. Scribner ISBN 0684833581 9780684833583 [US]

New York: Scribner, Date: 1998. First published in 1931 by Simon and Schuster, Irma became a trusted kitchen companion for generations of novice cooks. This is a Fine copy of the facsimile edition. Blue cloth binding, with titling in gilt on the spine. Clean text; 395 pages. The dustjacket is Fine; in an archival plastic protector.. Facsimile Edition. Hard Cover. Fine/Fine. 8vo - over 7¾" - 9¾" tall. 1998. Scribner ISBN 0684833581 9780684833583 [US]

ISBN10: 0684833581, ISBN13: 9780684833583, [publisher: Scribner] Hardcover
[Moncks Corner, SC, U.S.A.] [Publication Year: 1998]

ISBN10: 0684833581, ISBN13: 9780684833583, [publisher: Prentice Hall (a Pearson Education company), Hemel Hempstead] Hardcover Hardcover. In 1931, Irma Rombauer announced that she intended to turn her personal collection of recipes and cooking techniques into a cookbook. Cooking could no longer remain a private passion for Irma. She had recently been widowed and needed to find a way to support her family. Irma was a celebrated St. Louis hostess who sensed that she was not alone in her need for a no-nonsense, practical resource in the kitchen. So, mustering what assets she had, she self-published The Joy of Cooking: A Compilation of Reliable Recipes with a Casual Culinary Chat. Out of these unlikely circumstances was born the most authoritative cookbook in America, the book your grandmother and mother probably learned to cook from. To date it has sold more than 15 million copies. This is a perfect facsimile of that original 1931 edition. It is your chance to see where it all began. These pages amply reveal why The Joy of Cooking has become a legacy of learning and pleasure for generations of users. Irma's sensible, fearless approach to cooking and her reassuring voice offer both novice and experienced cooks everything they need to produce a crackling crust on roasts and bake the perfect cake. All the old classics are here -- Chicken a la King, Molded Cranberry Nut Salad, and Charlotte Russe to name a few -- but so are dozens of unexpected recipes such as Risotto ...
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ISBN10: 0684833581, ISBN13: 9780684833583, [publisher: Scribner] Hardcover
[Olney, MD, U.S.A.] [Publication Year: 1998]

ISBN10: 0684833581, ISBN13: 9780684833583, [publisher: NY. 1998. Simon & Schuster facsimile reprint of the 1931 original.] Hardcover small blue hardcover 8vo. (octavo). dustwrapper in protective plastic book jacket cover. very fine cond. mint cond. looks new. like new. as new. binding square & tight. covers clean. edges clean. contents free of markings. dustwrapper in fine cond. not worn or torn or price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking, underlining, remainder markings etc~. first edition. first printing (#1 in # line) of this facsimile edition. decorative endpapers. xvi + (23)+395p.+ about the author. index of recipes. b&w illustrations. cookbooks. cucina. cocina. culina. american cuisine. international cuisine. ethnic cuisine. ~ In 1931, Irma Rombauer announced that she intended to turn her personal collection of recipes and cooking techniques into a cookbook. Cooking could no longer remain a private passion for Irma. She had recently been widowed and needed to find a way to support her family. Irma was a celebrated St. Louis hostess who sensed that she was not alone in her need for a no~nonsense, practical resource in the kitchen. So, mustering what assets she had, she self~published The Joy of Cooking: A Compilation of Reliable Recipes with a Casual Culinary Chat. Out of these unlikely circumstances was born the most authoritative cookbook in America, the book your grandmother and ...
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ISBN10: 0684833581, ISBN13: 9780684833583, [publisher: Prentice Hall (a Pearson Education company), Hemel Hempstead] Hardcover Hardcover. In 1931, Irma Rombauer announced that she intended to turn her personal collection of recipes and cooking techniques into a cookbook. Cooking could no longer remain a private passion for Irma. She had recently been widowed and needed to find a way to support her family. Irma was a celebrated St. Louis hostess who sensed that she was not alone in her need for a no-nonsense, practical resource in the kitchen. So, mustering what assets she had, she self-published The Joy of Cooking: A Compilation of Reliable Recipes with a Casual Culinary Chat. Out of these unlikely circumstances was born the most authoritative cookbook in America, the book your grandmother and mother probably learned to cook from. To date it has sold more than 15 million copies. This is a perfect facsimile of that original 1931 edition. It is your chance to see where it all began. These pages amply reveal why The Joy of Cooking has become a legacy of learning and pleasure for generations of users. Irma's sensible, fearless approach to cooking and her reassuring voice offer both novice and experienced cooks everything they need to produce a crackling crust on roasts and bake the perfect cake. All the old classics are here -- Chicken a la King, Molded Cranberry Nut Salad, and Charlotte Russe to name a few -- but so are dozens of unexpected recipes such as Risotto ...
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ISBN10: 0684833581, ISBN13: 9780684833583, [publisher: Scribner] Hardcover facsimile edition. 395 pages. 7.75x5.50x1.25 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 1998]

ISBN10: 0684833581, ISBN13: 9780684833583, [publisher: Scribner] Hardcover facsimile edition. 395 pages. 7.75x5.50x1.25 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 1998]

ISBN10: 0684833581, ISBN13: 9780684833583, [publisher: Scribner 1998-06-04, New York, NY] Hardcover Language: eng
[London, United Kingdom] [Publication Year: 1998]

ISBN10: 0684833581, ISBN13: 9780684833583, [publisher: Scribner] Hardcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!
[Suffolk, United Kingdom] [Publication Year: 1998]
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ISBN10: 0684833581, ISBN13: 9780684833583, [publisher: Scribner] Hardcover
[Galway, GY, Ireland] [Publication Year: 1998]

Scribner Book Company 1998 Hard cover New Special order direct from the distributor.

ISBN10: 0684833581, ISBN13: 9780684833583, [publisher: Prentice Hall (a Pearson Education company)] Hardcover New Book. Shipped from UK. Established seller since 2000.
[Fairford, GLOS, United Kingdom] [Publication Year: 1998]

New. . ISBN 0684833581 9780684833583 [US]

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UsedLikeNew. Remainder mark ISBN 0684833581 9780684833583 [US]

UsedLikeNew. Remainder mark ISBN 0684833581 9780684833583 [US]

UsedVeryGood. Minor shelf wear ISBN 0684833581 9780684833583 [US]

UsedVeryGood. signs of little wear on the cover. ISBN 0684833581 9780684833583 [US]

Scribner. New. Special order direct from the distributor Scribner ISBN 0684833581 9780684833583 [CA]

ISBN10: 0684833581, ISBN13: 9780684833583, [publisher: Scribner] Hardcover Special order direct from the distributor
[Victoria, BC, Canada] [Publication Year: 1998]

ISBN10: 0684833581, ISBN13: 9780684833583, [publisher: Scribner] Hardcover
[Castle Donington, DERBY, United Kingdom] [Publication Year: 1998]
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ISBN10: 0684833581, ISBN13: 9780684833583, [publisher: SCRIBNER BOOKS CO] Hardcover &Uumlber den AutorrnrnIrma Rombauer self-published the first Joy of Cooking in 1931. In 1936, the first commercial edition was published by Bobbs-Merrill. Marion Rombauer Becker, Irma s daughter, helped revise and update each subsequent edition.
[Greven, Germany] [Publication Year: 1998]
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ISBN10: 0684833581, ISBN13: 9780684833583, [publisher: Scribner] Hardcover
[Miami, FL, U.S.A.] [Publication Year: 1998]