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USD
61.71
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TextbooksFast /Biblio
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New. Never used book ISBN 0813826659 9780813826653 [TH]
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Ronald E. Wrolstad
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USD
120.43
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Cold Books /Biblio
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Blackwell Publishing , pp. xx + 217 Index. Papeback. New. Blackwell Publishing ISBN 0813826659 9780813826653 [US]
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Ronald E. Wrolstad
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USD
124.57
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The Saint Bookstore /Biblio
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Paperback / softback. New. * Emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. * Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives. ISBN 0813826659 9780813826653 [GB]
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USD
143.84
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Revaluation Books /Biblio
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Blackwell Pub Professional, Date: 2012. Paperback. New. 217 pages. 9.00x6.00x0.50 inches. 2012. Blackwell Pub Professional ISBN 0813826659 9780813826653 [GB]
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Not Available (Not Available)
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USD
145.98
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Revaluation Books /AbebooksUK
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ISBN10: 0813826659, ISBN13: 9780813826653, [publisher: Blackwell Pub Professional] Softcover 217 pages. 9.00x6.00x0.50 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2012]
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Not Available (Not Available)
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USD
161.93
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Revaluation Books via Alibris /Alibris
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Blackwell Pub Professional 2012 Softcover New 217 pages. 9.00x6.00x0.50 inches.
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