Paperback. Good. ISBN 0198327668 9780198327660 [GB]

ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: Oxford University Press] Softcover **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
[London, United Kingdom] [Publication Year: 1997]

Oxford University Press, 01/23/Date: 1997. Paperback. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. 1997. Oxford University Press ISBN 0198327668 9780198327660 [GB]

Oxford University Press. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Oxford University Press ISBN 0198327668 9780198327660 [GB]

Oxford University Press. Used - Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Oxford University Press ISBN 0198327668 9780198327660 [GB]

Oxford Univ Pr, Date: 1997-01-23. Paperback. Used: Good. 1997. Oxford Univ Pr ISBN 0198327668 9780198327660 [US]

ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: OUP OXFORD 1997-01-23, Oxford] Softcover Language: ENG
[Oxford, OX, United Kingdom] [Publication Year: 1997]

Paperback / softback. New. Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in 'D&T: Food Technology', and GNVQ 'Health and Social Care', and 'Hospitality and Catering'. This edition includes nutritional guidelines, with a chapter on meeting dietary needs. It includes revision questions and tasks at the chapter-end. ISBN 0198327668 9780198327660 [GB]

ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: Oxford University Press] Softcover New copy - Usually dispatched within 4 working days. Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in 'D&T: Food Technology', and GNVQ 'Health and Social Care', and 'Hospitality and Catering'. This edition includes nutritional guidelines, with a chapter on meeting dietary needs. It includes revision questions and tasks at the chapter-end.
[Southport, United Kingdom] [Publication Year: 1997]

Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in 'D&T: Food Technology', and GNVQ 'Health and Social Care', and 'Hospitality and Catering'. This edition includes nutritional guidelines, w ISBN 0198327668 9780198327660 [GB]

ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: Oxford Secondary Nov 1996] Softcover Neuware - This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering.This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.
[Einbeck, Germany] [Publication Year: 1996]
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ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: Oxford University Press] Softcover 1997. 3rd Edition. Paperback. Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in 'D&T: Food Technology', and GNVQ 'Health and Social Care', and 'Hospitality and Catering'. This edition includes nutritional guidelines, with a chapter on meeting dietary needs. It includes revision questions and tasks at the chapter-end. Num Pages: 288 pages, full colour illustrations and line drawings. BIC Classification: 4KHT; YQTF. Category: (E) Primary & Secondary Education. Dimension: 255 x 196 x 14. Weight in Grams: 714. . . . . .
[Galway, GY, Ireland] [Publication Year: 1997]

Oxford University Press 1997 Paperback New 1997. 3rd Edition. Paperback. Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in 'D&T: Food Technology', and GNVQ 'Health and Social Care', and 'Hospitality and Catering'. This edition includes nutritional guidelines, with a chapter on meeting dietary needs. It includes revision questions and tasks at the chapter-end. Num Pages: 288 pages, full colour illustrations and line drawings. BIC Classification: 4KHT; YQTF. Category: (E) Primary & Secondary Education. Dimension: 255 x 196 x 14. Weight in Grams: 714......We ship daily from our Bookshop.

ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: Oxford University Press, Oxford] Softcover Paperback. This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter. This text has been revised and updated in colour to provide coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
[Stevenage, United Kingdom] [Publication Year: 1997]
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ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: Oxford University Press, Oxford] Softcover Paperback. This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter. This text has been revised and updated in colour to provide coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
[Wilmington, DE, U.S.A.] [Publication Year: 1997]
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ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: Oxford University Press, Oxford] Softcover Paperback. This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter. This text has been revised and updated in colour to provide coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
[Truganina, VIC, Australia] [Publication Year: 1997]
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