Routledge, Date: 2004. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2004. Routledge ISBN 0415946735 9780415946735 [US]

Routledge. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Routledge ISBN 0415946735 9780415946735 [US]

New York: Routledge, Date: 2004. First printing. Paperback. Near Fine. First printing, 2004, paperback, octavo, 248pp., illustrated in b&w. Book near fine with mild sun to spine, binding tight, text clean bright and unmarked. No DJ. 2004. Routledge ISBN 0415946735 9780415946735 [US]

Paperback / softback. New. Renowned food scholar Carole Counihan serves up a delicious narrative about family and food in twentieth-century Florence. ISBN 0415946735 9780415946735 [GB]

ISBN10: 0415946735, ISBN13: 9780415946735, [publisher: Taylor & Francis Ltd, London] Softcover First Edition Paperback. In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways. Renowned food scholar Carole Counihan serves up a delicious narrative about family and food in twentieth-century Florence. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
[Stevenage, United Kingdom] [Publication Year: 2004]
Show/Hide image

ISBN10: 0415946735, ISBN13: 9780415946735, [publisher: Taylor & Francis Ltd, London] Softcover First Edition Paperback. In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways. Renowned food scholar Carole Counihan serves up a delicious narrative about family and food in twentieth-century Florence. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
[Truganina, VIC, Australia] [Publication Year: 2004]

ISBN10: 0415946735, ISBN13: 9780415946735, [publisher: Taylor & Francis] Softcover Carole M. Counihan is Professor of Anthropology and the Director of Women s Studies at Millersville University in Pennsylvania. She is currently the editor of Food andFoodways. She has authored and co-edited several boo.
[Greven, Germany] [Publication Year: 2004]
Show/Hide image