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Hoboken, New Jersey: John Wiley & Sons, Inc., Date: 2007. Hardcover. As New/As New. Discount Book: Hard Cover 2007. John Wiley & Sons, Inc. ISBN 0764576011 9780764576010 [US]
Houghton Mifflin Harcourt, Date: 2007. Hardcover. Very Good. Stamp or mark on the inside cover page. Damaged dust jacket. Edition 2007. Ammareal gives back up to 15% of this item's net price to charity organizations. 2007. Houghton Mifflin Harcourt ISBN 0764576011 9780764576010 [FR]
Houghton Mifflin Harcourt Publishing Company. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Houghton Mifflin Harcourt Publishing Company ISBN 0764576011 9780764576010 [US]
New York, USA: John Wiley & Sons, Date: 2007. Second-hand hardcover. Villas, James. The Glory of Southern Cooking: recipes for the best beer-battered fried chicken, cracklin' biscuits...& 375 other delectable dishes. John Wiley & Sons: New York, USA 2007. 4to (240x210mm) HC xxxii,432pp. VG/VG edges lightly soiled 2007. John Wiley & Sons ISBN 0764576011 9780764576010 [AU]
Houghton Mifflin 2007 Hard cover Very Good 2007. Hardcover. Cloth, d.j. Some shelf-wear. Else bright, clean copy. Very Good. (Subject: Cookbooks & Crafts).
Hoboken, NJ: Houghton Mifflin Harcourt, Date: 2007. Third Edition. Hardcover. Near Fine/Near Fine. Illustrated. The definitive Southern cookbook from renowned food writer James Villas. From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most famous and innovative chefs, like Louis Osteen and Paul Prudhomme. Comprehensive and authoritative, the book features favorites like buttermilk biscuits, fried chicken, grits, cornbread, and pecan pie. Plus, Villas includes colorful stories, anecdotes, and Southern lore throughout the book, adding the kind of local color and charm you'd only get in the South and only from a writer like Villas. Includes delicious and authentic Southern recipes for everything from cocktail and tea foods to main courses and desserts. Features lists of ingredients, equipment, and Southern terms non-natives will want to know. Written by James Villas, proud North Carolina native, and author of Pig and From the Ground Up. All across the South, from Maryland to Louisiana and everywhere in between, food is culture. Dig into it with James Villas and enjoy The Glory of Southern Cooking for yourself. Orange cloth with gold spine lettering. First Edition. 432pp., index. Full refund if not satisfied. 2007. Houghton Mifflin Harcourt ISBN ...
Wiley, Date: 2007-03-06. First Edition. Hardcover. Like New. 8vo - over 7¾" - 9¾" tall. 1st print (full # line), tight clean unmarked new looking text, minor bump bottom tip of back board, dust jacket NOT price-clipped, Near Fine/Very Good. 2007. Wiley ISBN 0764576011 9780764576010 [US]