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1. KAISEKI, Zen Tastes in Japanese Cooking Buy it!

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Tsuji Kaichi; Kuwata Masakazu (original woodcuts)

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145.00

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ISBN10: 0870111736, ISBN13: 9780870111730, [publisher: Kodansha International] Hardcover First Edition Sen Sochitsu (introd Urasenke tea ceremony), Kawabata Yasunari (foreword). First edition stated, 1st prntg. blue textured silk cloth boards, title in lime-green, clean & bright, bndg crisp; unclipped color photo/ brush painting illus dj, exc unread, gift cond; tan eps, 96 color plates, 2-color woodcuts introduce each section, kaiseki seasonal recipes, emphasis on presentation in beautifully crafted trays & dishes, notes on utensils & index of recipes, 207 pp. 9"-11.5".
[Palo Alto, CA, U.S.A.] [Publication Year: 1972]

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