ISBN10: 0813122929, ISBN13: 9780813122922, [publisher: The University Press of Kentucky, Lexington] Hardcover Hardcover. Just as movies, books, postcards and memories take us to other places, food also takes us to other realms of experience, allowing us to enjoy diverse cultures from the comfort of home. Restaurants, cookbooks, televised cooking shows, food magazines, recipe sections in newspapers, and even reality television shows, such as "Survivor" and "Fear Factor", allow us to tour the foodways of other cultures. This book provides a taste of such adventures. Culinary Tourism is the first book to consider food as both a destination and a means for tourism. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
[Stevenage, United Kingdom] [Publication Year: 2003]