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ISBN10: 0061373265, ISBN13: 9780061373268, [publisher: HarperCollins Publishers Inc, New York, NY] Hardcover Hardcover. Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us "Authentic Mexican," this now classic, easy-to-use compendium of our southern neighbor's cooking. This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn "masa," tacos, turnovers, enchiladas and their relatives, "tamales," and "moles," ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled "masa" turnovers; spicy corn chowder and "chorizo" sausage with melted cheese will start off a special dinner; you will find "mole poblano," charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section ...
ISBN10: 0061373265, ISBN13: 9780061373268, [publisher: HarperCollins Publishers Inc, New York, NY] Hardcover Hardcover. Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us "Authentic Mexican," this now classic, easy-to-use compendium of our southern neighbor's cooking. This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn "masa," tacos, turnovers, enchiladas and their relatives, "tamales," and "moles," ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled "masa" turnovers; spicy corn chowder and "chorizo" sausage with melted cheese will start off a special dinner; you will find "mole poblano," charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section ...
ISBN10: 0061373265, ISBN13: 9780061373268, [publisher: HarperCollins Publishers Inc, New York, NY] Hardcover Hardcover. Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us "Authentic Mexican," this now classic, easy-to-use compendium of our southern neighbor's cooking. This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn "masa," tacos, turnovers, enchiladas and their relatives, "tamales," and "moles," ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled "masa" turnovers; spicy corn chowder and "chorizo" sausage with melted cheese will start off a special dinner; you will find "mole poblano," charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section ...
ISBN10: 0061373265, ISBN13: 9780061373268, [publisher: HarperCollins 2007-04-03] Hardcover Language: ENG [Oxford, OX, United Kingdom] [Publication Year: 2007]
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