ISBN10: 1594740631, ISBN13: 9781594740633, [publisher: Quirk Books] Softcover Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
[Gloucester, GLOS, United Kingdom] [Publication Year: 2005]

Quirk Books, 10/28/Date: 2005. Paperback. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. 2005. Quirk Books ISBN 1594740631 9781594740633 [GB]

Quirk Books, Date: 2005-07-01. paperback. Good. 4x1x5. 2005. Quirk Books ISBN 1594740631 9781594740633 [US]

Quirk Books, Date: 2005-07-01. paperback. Good. 4x1x5. 2005. Quirk Books ISBN 1594740631 9781594740633 [US]

Quirk Books. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Quirk Books ISBN 1594740631 9781594740633 [GB]

Quirk Books, Date: 2005-07-01. Paperback. Used: Good. 2005. Quirk Books ISBN 1594740631 9781594740633 [US]

Quirk Books 10/28/2005 Paperback Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.

Quirk Books, Date: 2005-07-01. Paperback. Like New. 2005. Quirk Books ISBN 1594740631 9781594740633 [US]

ISBN10: 1594740631, ISBN13: 9781594740633, [publisher: Quirk Books, Philadelphia] Softcover Paperback. Quirk's popular "Field Guide" series has taught readers how to identify stains, gestures, fruits and vegetables, meats, and even power tools. Now it's time to kick back and relax with "Field Guide to Cocktails." Here are recipes for more than 200 libations, from tried-and-true classics like the Tom Collins and the Fuzzy Navel to contemporary favorites like the Caipirinha and the A ejo Highball. In addition to recipes and suggested food pairings (try extra-sharp cheddar cheese with that Gin and Tonic ), you'll also learn the fascinating histories of your favorite cocktails (the Bellini, for instance, was created at the legendary Harry's Bar in Venice). Of course, no field guide would be complete without photographs this one has more than 200 gorgeous full-color images. So whether you're trying to identify a trendy new drink or planning a cocktail party, "Field Guide to Cocktails" is the only mixology book you'll ever need. Drink up Here are recipes for more than 200 libations, from tried-and-true classics like the Tom Collins and the Fuzzy Navel to contemporary favorites like the Caipirinha and the Anejo Highball. In addition to recipes and suggested food pairings, readers will also learn the fascinating histories of cocktails. Shipping may be from multiple ...
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New. . ISBN 1594740631 9781594740633 [US]

ISBN10: 1594740631, ISBN13: 9781594740633, [publisher: Quirk Books, Philadelphia] Softcover Paperback. Quirk's popular "Field Guide" series has taught readers how to identify stains, gestures, fruits and vegetables, meats, and even power tools. Now it's time to kick back and relax with "Field Guide to Cocktails." Here are recipes for more than 200 libations, from tried-and-true classics like the Tom Collins and the Fuzzy Navel to contemporary favorites like the Caipirinha and the A ejo Highball. In addition to recipes and suggested food pairings (try extra-sharp cheddar cheese with that Gin and Tonic ), you'll also learn the fascinating histories of your favorite cocktails (the Bellini, for instance, was created at the legendary Harry's Bar in Venice). Of course, no field guide would be complete without photographs this one has more than 200 gorgeous full-color images. So whether you're trying to identify a trendy new drink or planning a cocktail party, "Field Guide to Cocktails" is the only mixology book you'll ever need. Drink up Here are recipes for more than 200 libations, from tried-and-true classics like the Tom Collins and the Fuzzy Navel to contemporary favorites like the Caipirinha and the Anejo Highball. In addition to recipes and suggested food pairings, readers will also learn the fascinating histories of cocktails. Shipping may be from our Sydney, ...

ISBN10: 1594740631, ISBN13: 9781594740633, [publisher: Quirk Books] Softcover new title edition. 313 pages. 6.50x5.00x1.25 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2005]

Quirk Books, Date: 2005-07-01. Paperback. New. New. In shrink wrap. Looks like an interesting title! 2005. Quirk Books ISBN 1594740631 9781594740633 [US]