- used books online -

DISCLOSURE: When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.

TITLE

SORT

change title size:

AUTHOR

SORT

change author size:

PRICE

DEALER / SITE

SORT

DESCRIPTION

change description size:

1. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

Save Show this book only

title size:

Porterfield, James D.

author size:

USD

6.94

price size:

-OnTimeBooks- /Abebooks

dealer size:

ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!
[Phoenix, AZ, U.S.A.] [Publication Year: 1998]

description size:

2. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

Save Show this book only

Porterfield, James D.

author size:

USD

17.05

price size:

Aamstar Bookshop / Hooked On Books /Abebooks

dealer size:

ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin, New York] Softcover RR-FINE tall paperback. white w/red & black lettering Size: 8vo - over 7¾" - 9¾" tall
[Colorado Springs, CO, U.S.A.] [Publication Year: 1998]

description size:

3. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

Save Show this book only

Porterfield James D.

author size:

USD

18.95

price size:

aamstar-hookedon books /Biblio

dealer size:

New York: St. Martin's Griffin. Fine. Date: 1998. Paperback. 8vo - over 7¾" - 9¾" tall 0312187114 RR-FINE tall paperback. white w/red & black lettering . 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]

description size:

4. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

Save Show this book only

Porterfield, James D.

author size:

USD

15.35

price size:

Aamstar/Hooked On Books via Alibris /Alibris

dealer size:

New York St. Martin's Griffin 1998 Paperback Fine Book RR-FINE tall paperback. white w/red & black lettering Size: 8vo-over 7¾"-9¾" tall.

description size:

5. Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

Save Show this book only

Porterfield, James D

author size:

USD

18.39

price size:

Alibris /Alibris

dealer size:

New York St. Martin's Griffin 1998 Trade paperback New. Trade paperback (US). Glued binding. 408 p. Contains: Unspecified.

description size:

6. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine (Paperback Or Softback) Buy it!

Save Show this book only

Porterfield, James D.

author size:

USD

20.10

price size:

BargainBookStores via Alibris /Alibris

dealer size:

St. Martin's Griffin 5/15/1998 Paperback or Softback New in New jacket Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine (Paperback or Softback)

description size:

7. Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine (Paperback or Softback) Buy it!

Save Show this book only

Porterfield, James D.

author size:

USD

21.16

price size:

BargainBookStores /Abebooks

dealer size:

ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin 5/15/1998] Softcover Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine 1.45
[Grand Rapids, MI, U.S.A.] [Publication Year: 1998]

Show/Hide image

description size:

8. Dining by Rail:The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

Save Show this book only

Porterfield, James D.

author size:

USD

8.65

price size:

Better World Books /Abebooks

dealer size:

ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Press] Softcover Used book that is in clean, average condition without any missing pages.
[Mishawaka, IN, U.S.A.] [Publication Year: 1998]

description size:

9. Dining by Rail:The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

Save Show this book only

Porterfield, James D.

author size:

USD

8.24

price size:

Better World Books /ZVAB

dealer size:

description size:

10. Dining by Rail:The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

Save Show this book only

Porterfield James D

author size:

USD

10.66

price size:

Better World Books /Biblio

dealer size:

St. Martin's Press. Used - Good. Used book that is in clean, average condition without any missing pages. St. Martin's Press ISBN 0312187114 9780312187118 [US]

description size:

11. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

Save Show this book only

Porterfield James D.

author size:

USD

6.79

price size:

Blue Vase Books LLC /Biblio

dealer size:

UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. ISBN 0312187114 9780312187118 [US]

description size:

12. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

Save Show this book only

Porterfield, James D.

author size:

USD

2.80

price size:

Blue Vase Books via Alibris /Alibris

dealer size:

St. Martin's Griffin 1998 Trade paperback The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.

description size:

13. Dining By Rail: The History and Recipes of Americas Golden Age of Railroad Cuisine Buy it!

Save Show this book only

Porterfield, James D.

author size:

USD

6.79

price size:

Blue Vase Books /Abebooks

dealer size:

ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
[Interlochen, MI, U.S.A.] [Publication Year: 1998]

description size:

14. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuuisine Buy it!

Save Show this book only

Porterfield, James D.

author size:

USD

11.47

price size:

Book Outlet via Alibris /Alibris

dealer size:

St. Martin's Press 1998-01-01T00: 00: 00 Paperback New in new dust jacket. New, Publisher overstock, may have small remainder mark. Excellent condition, never read, purchased from publisher as excess inventory.

description size:

15. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

Save Show this book only

Porterfield James D.

author size:

USD

29.37

price size:

BookCorner COM LLC /Biblio

dealer size:

New. . ISBN 0312187114 9780312187118 [US]

description size:

16. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

Save Show this book only

Porterfield James D.

author size:

USD

29.08

price size:

BookCorner COM LLC /Biblio

dealer size:

UsedLikeNew. Remainder mark ISBN 0312187114 9780312187118 [US]

description size:

17. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

Save Show this book only

Porterfield James D.

author size:

USD

28.78

price size:

BookCorner COM LLC /Biblio

dealer size:

UsedVeryGood. signs of little wear on the cover. ISBN 0312187114 9780312187118 [US]

description size:

18. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuuisine Buy it!

Save Show this book only

Porterfield, James D.

author size:

USD

10.76

price size:

BookOutlet /Abebooks

dealer size:

ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Press] Softcover Paperback. Publisher overstock, may contain remainder mark on edge.
[Thorold, ON, Canada] [Publication Year: 1998]

description size:

19. Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

Save Show this book only

Porterfield, James D

author size:

USD

20.56

price size:

booksXpress via Alibris /Alibris

dealer size:

New York St. Martin's Griffin 1998 Trade paperback New. Trade paperback (US). Glued binding. 408 p. Contains: Unspecified.

description size:

20. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine by Porterfield, James D. [Paperback ] Buy it!

Save Show this book only

Porterfield, James D.

author size:

USD

19.91

price size:

booksXpress /Abebooks

dealer size:

ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover
[Bayonne, NJ, U.S.A.] [Publication Year: 1998]

Show/Hide image

description size:

21. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

Save Show this book only

Porterfield, James D.

author size:

USD

29.00

price size:

California Books /Abebooks

dealer size:

ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover
[Miami, FL, U.S.A.] [Publication Year: 1998]

description size:

22. DINING BY RAIL: THE HISTORY AND THE RECIPES OF AMERICA'S GOLDEN AGE OF RAILROAD CUISINE. Buy it!

Save Show this book only

Porterfield, James D.

author size:

USD

34.76

price size:

Cambridge Rare Books /AbebooksUK

dealer size:

ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St] Softcover 1998. St. Martin's Griffin. Softback. Book- VG. 9x6.5. 384pp. Many b/w illus.
[Cambridge, GLOUC, United Kingdom] [Publication Year: 1998]

description size:

23. DINING BY RAIL: THE HISTORY AND THE RECIPES OF AMERICA'S GOLDEN AGE OF RAILROAD CUISINE. Buy it!

Save Show this book only

Porterfield, James D.

author size:

USD

32.15

price size:

Cambridge Rare Books /ZVAB

dealer size:

description size:

24. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

Save Show this book only

Porterfield James D.

author size:

USD

28.78

price size:

Ebooksweb COM LLC /Biblio

dealer size:

UsedVeryGood. signs of little wear on the cover. ISBN 0312187114 9780312187118 [US]

description size:

25. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

Save Show this book only

Porterfield James D.

author size:

USD

29.37

price size:

Ebooksweb COM LLC /Biblio

dealer size:

New. . ISBN 0312187114 9780312187118 [US]

description size:

26. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

Save Show this book only

Porterfield James D.

author size:

USD

29.08

price size:

Ebooksweb COM LLC /Biblio

dealer size:

UsedLikeNew. Remainder mark ISBN 0312187114 9780312187118 [US]

description size:

27. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

Save Show this book only

Porterfield, James D.

author size:

USD

29.90

price size:

Ebooksweb via Alibris /Alibris

dealer size:

St. Martin's Griffin 1998 Trade paperback New

description size:

28. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

Save Show this book only

Porterfield, James D.

author size:

USD

29.22

price size:

Ebooksweb via Alibris /Alibris

dealer size:

St. Martin's Griffin 1998 Trade paperback Very good Signs of little wear on the cover.

description size:

29. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

Save Show this book only

Porterfield, James D

author size:

USD

19.25

price size:

Ebooksweb via Alibris /Alibris

dealer size:

St. Martin's Griffin 1998 Trade paperback Fine Remainder mark.

description size:

30. Dining By Rail: The History and Recipes of Americas Golden Age of Railroad Cuisine Buy it!

Save Show this book only

Porterfield, James D.

author size:

USD

28.83

price size:

Ebooksweb /Abebooks

dealer size:

ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover signs of little wear on the cover.
[Bensalem, PA, U.S.A.] [Publication Year: 1998]

description size:

31. Dining By Rail: The History and Recipes of Americas Golden Age of Railroad Cuisine Buy it!

Save Show this book only

Porterfield, James D.

author size:

USD

29.42

price size:

Ebooksweb /Abebooks

dealer size:

ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover .
[Bensalem, PA, U.S.A.] [Publication Year: 1998]

description size:

32. Dining By Rail: The History and Recipes of Americas Golden Age of Railroad Cuisine Buy it!

Save Show this book only

Porterfield, James D.

author size:

USD

29.13

price size:

Ebooksweb /Abebooks

dealer size:

ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Remainder mark
[Bensalem, PA, U.S.A.] [Publication Year: 1998]

description size:

33. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

Save Show this book only

Porterfield, James D.

author size:

USD

11.95

price size:

First Choice Books, Inc. via Alibris /Alibris

dealer size:

U.S.A. St. Martin's Griffin 1993 Glossy Soft Cover Near Fine 0312187114 Oversized 384pp including course index, bibliography, and general index Photographs Fascinating history of the dining cars and recipes by railroad line Tiny tear at top edge of cover, otherwise book is AS NEDW.

description size:

34. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

Save Show this book only

Porterfield, James D.

author size:

USD

11.95

price size:

First Choice Books /Abebooks

dealer size:

ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin, U.S.A.] Softcover Oversized 384pp including course index, bibliography, and general index Photographs Fascinating history of the dining cars and recipes by railroad line Tiny tear at top edge of cover, otherwise book is AS NEDW
[coeurd'Alene, ID, U.S.A.] [Publication Year: 1993]

description size:

35. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

Save Show this book only

Porterfield James D

author size:

USD

11.95

price size:

First Choice Books /Biblio

dealer size:

U.S.A.: St. Martin's Griffin. Near Fine. Date: 1993. Glossy Soft Cover. 0312187114 Oversized 384pp including course index, bibliography, and general index Photographs Fascinating history of the dining cars and recipes by railroad line Tiny tear at top edge of cover, otherwise book is AS NEDW . 1993. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]

description size:

36. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

Save Show this book only

Porterfield, James D.

author size:

USD

29.41

price size:

Front Cover Books /Abebooks

dealer size:

ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover
[Denver, CO, U.S.A.] [Publication Year: 1998]

description size:

37. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

Save Show this book only

Porterfield, James D.

author size:

USD

11.97

price size:

GF Books, Inc. /Abebooks

dealer size:

ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
[Hawthorne, CA, U.S.A.] [Publication Year: 1998]

description size:

38. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

Save Show this book only

Porterfield, James D.

author size:

USD

25.99

price size:

GF Books, Inc. /Abebooks

dealer size:

ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Book is in NEW condition.
[Hawthorne, CA, U.S.A.] [Publication Year: 1998]

description size:

39. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

Save Show this book only

Porterfield, James D.

author size:

USD

27.62

price size:

GoldBooks /Abebooks

dealer size:

ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover New Copy. Customer Service Guaranteed
[Austin, TX, U.S.A.] [Publication Year: 1998]

description size:

40. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

Save Show this book only

Porterfield, James D.

author size:

USD

23.86

price size:

GoldenWavesOfBooks /Abebooks

dealer size:

ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover New. Fast Shipping and good customer service
[Fayetteville, TX, U.S.A.] [Publication Year: 1998]

description size:

41. Dining by Rail:The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

Save Show this book only

Porterfield, James D.

author size:

USD

30.26

price size:

GreatBookPricesUK /AbebooksUK

dealer size:

ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover
[Castle Donington, DERBY, United Kingdom] [Publication Year: 1998]

Show/Hide image

description size:

42. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

Save Show this book only

Porterfield James D

author size:

USD

62.09

price size:

GridFreed LLC /Biblio

dealer size:

St. Martin's Griffin, Date: 1998-05-15. Paperback. New. New. In shrink wrap. Looks like an interesting title! 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]

description size:

43. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

Save Show this book only

Porterfield, James D.

author size:

USD

19.04

price size:

Hafa Adai Books /Abebooks

dealer size:

ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover
[Moncks Corner, SC, U.S.A.] [Publication Year: 1998]

description size:

44. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

Save Show this book only

Porterfield, James D.

author size:

USD

5.00

price size:

HPB Inc. via Alibris /Alibris

dealer size:

St. Martin's Griffin 1998 Paperback Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

description size:

45. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

Save Show this book only

Porterfield, James D.

author size:

USD

5.00

price size:

HPB Inc. /Abebooks

dealer size:

ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
[Dallas, TX, U.S.A.] [Publication Year: 1998]

description size:

46. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

Save Show this book only

Porterfield, James D.

author size:

USD

4.00

price size:

HPB-Diamond via Alibris /Alibris

dealer size:

description size:

47. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

Save Show this book only

Porterfield, James D.

author size:

USD

4.00

price size:

HPB-Diamond /Abebooks

dealer size:

description size:

48. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

Save Show this book only

Porterfield, James D.

author size:

USD

7.99

price size:

HPB-Emerald via Alibris /Alibris

dealer size:

description size:

49. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

Save Show this book only

Porterfield, James D.

author size:

USD

7.99

price size:

HPB-Emerald /Abebooks

dealer size:

description size:

50. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

Save Show this book only

Porterfield, James D.

author size:

USD

15.97

price size:

Irish Booksellers /Abebooks

dealer size:

ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item.
[Portland, ME, U.S.A.] [Publication Year: 1998]

description size:

The link of the search results: