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1. The Concise Larousse Gastronomique. The World's Greatest Cookery Encyclopedia Buy it!

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Courtine, Robert J. Editor

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25.99

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The Print Room /AbebooksUK

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ISBN10: 0600608638, ISBN13: 9780600608639, [publisher: Hamlyn, London] Softcover Very minor scuffing affecting corners, otherwise in almost 'as new' condition. 1436pp. An updated and simplified edition of the most comprehensive guide to French cooking ever published, with prefaces by the new editor Robert J. Courtine, Auguste Escoffier the 'king of cooks and the cook of kings' (who died just before the 1st French edition of 1938 was published) and Phileas Gilbert. International buyers please be aware that is a very heavy book and extra postage will be required.
[Lilley nr Luton, United Kingdom] [Publication Year: 1998]

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