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1. The Professional Chef by The Culinary Institute of America Buy it!

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The Culinary Institute of America CIA

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71.99

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Wiley, Date: 2011-09-13. hardcover. Good. 8x2x11. This listing is for The Professional Chef by The Culinary Institute of America, 9th edition. This edition is very similar to the most current updated edition, ISBN 1119490952 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund. 2011. Wiley ISBN 0470421355 9780470421352 [US]

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2. The Professional Chef by The Culinary Institute of America (CIA) [Hardcover ] Buy it!

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The Culinary Institute of America (CIA)

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87.95

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ISBN10: 0470421355, ISBN13: 9780470421352, [publisher: Wiley] Hardcover
[Bayonne, NJ, U.S.A.] [Publication Year: 2011]