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New York: Alfred A. Knopf, Date: 1996. NF/NF. SIGNED. Inscribed on the half-title page. Verified by comparing the signature to others listed, and the wording of the inscription as well is similar to others. Near fine hard cover in near fine dust jacket. Pages are clean and bright. Dust jacket is in excellent shape in a protective Mylar sleeve. Carefully wrapped and packaged in a padded box for safe shipping. . Signed by Author. Hard Cover. Near Fine/Near Fine. 1996. Alfred A. Knopf ISBN 0679450815 9780679450818 [US]
Archibald Candy Corporation Fannie Farmer Cookbook Corporation Cunningham Marion
author size:
USD
11.98
price size:
Better World Books /Biblio
dealer size:
Knopf Doubleday Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages. Knopf Doubleday Publishing Group ISBN 0679450815 9780679450818 [US]
Archibald Candy Corporation Fannie Farmer Cookbook Corporation Cunningham Marion
author size:
USD
11.98
price size:
Better World Books /Biblio
dealer size:
Knopf Doubleday Publishing Group. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Knopf Doubleday Publishing Group ISBN 0679450815 9780679450818 [US]
Archibald Candy Corporation Fannie Farmer Cookbook Corporation Cunningham Marion
author size:
USD
11.98
price size:
Better World Books /Biblio
dealer size:
Knopf Doubleday Publishing Group. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Knopf Doubleday Publishing Group ISBN 0679450815 9780679450818 [US]
Archibald Candy Corporation Fannie Farmer Cookbook Corporation Cunningham Marion
author size:
USD
11.98
price size:
Better World Books /Biblio
dealer size:
Knopf Doubleday Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages. Knopf Doubleday Publishing Group ISBN 0679450815 9780679450818 [US]
UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. ISBN 0679450815 9780679450818 [US]
HardCover . 🔴 Condition - Good🔴Australian buyers can combine up to 5Kg of Books for the same postage charge.🟢 This Book weighs 1580 Grams.🟢 ** INTERNATIONAL POSTAGE ON THIS ITEM WILL REQUIRE AN ADDITIONAL CHARGE(weight is over 500 grams) ** ISBN 0679450815 9780679450818 [AU]
Alfred a Knopf Inc, Date: 1996. Hardcover. New. anv edition. 874 pages. 10.00x7.00x2.25 inches. 1996. Alfred a Knopf Inc ISBN 0679450815 9780679450818 [GB]
Alfred a Knopf Inc, Date: 1996. Hardcover. New. anv edition. 874 pages. 10.00x7.00x2.25 inches. 1996. Alfred a Knopf Inc ISBN 0679450815 9780679450818 [GB]
Knopf : Distributed by Rando, Date: 1996. Hardcover wit. Very Good. 6x2x9. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes Cooking: Very Good Hardcover with creased dust jacket, 13th edition, 2nd Printing, Clean pages, tips bumped, Prompt shipping with Tracking. 1996. Knopf : Distributed by Rando ISBN 0679450815 9780679450818 [US]
Knopf. Used - Acceptable. Hardcover The item is fairly worn but still readable. Signs of wear include aesthetic issues such as scratches, worn covers, damaged binding. The item may have identifying markings on it or show other signs of previous use. May have page creases, creased spine, bent cover or markings inside. Packed with care, shipped promptly. Knopf ISBN 0679450815 9780679450818 [US]
Good. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed! ISBN 0679450815 9780679450818 [US]
Very Good. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed! ISBN 0679450815 9780679450818 [US]
Very Good. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed! ISBN 0679450815 9780679450818 [US]
Good. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed! ISBN 0679450815 9780679450818 [US]
NY: Alfred a Knopf, Date: 1996. Clean Tight Gift Quality Volume, 874 pgs. Priced DJ, now in protective sleeve. . Thirteenth . Hard Cover. Fine/Fine. Illus. by Lauren Harrett. 8vo - over 7¾" - 9¾" tall. 1996. Alfred a Knopf ISBN 0679450815 9780679450818 [US]
Knopf, Date: 1996. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 1996. Knopf ISBN 0679450815 9780679450818 [US]
Alfred A. Knopf, Date: 1996. 4th printing done in 1998. Tight and unmarked Glossy patterned boards. 874pp. Very nice dust jacket in a new mylar cover.. Hardcover. Very Good/Very Good. 4to - over 9" - 12" Tall. 1996. Alfred A. Knopf ISBN 0679450815 9780679450818 [US]
Knopf, Date: 1996-09-09. Hardcover. Very Good. Facsimile of the Original Boston Cooking School Cook Book from 1896 - 3rd printing of this edition - minor stain to dust jacket and page edge - otherwise cover and binding fine contents clean in mylar cover - enjoy 1996. Knopf ISBN 0679450815 9780679450818 [US]
Alfred A. Knopf. Good in Good dust jacket. Date: 1996. Thirteenth Edition. Hardcover. 0679450815 . E--Wear and rubbing to covers and DJ. Binding sound. Text clean of highlighting, underlining or other pen/pencil marks. Due to size and/or weight of the book I can only ship it domestic mail. A Little Store that's BIG on Service. Tracking on every package. . 1996. Alfred A. Knopf ISBN 0679450815 9780679450818 [US]
Alfred A. Knopf. Good in Good dust jacket. Date: 1996. Thirteenth Edition. Hardcover. 0679450815 . E--Wear, rubbing, and soil to covers and DJ. Very heavy rubbing along cover edges. Many pages and closed edges are soiled from use. Binding sound. Due to size and/or weight of the book I can only ship it domestic mail. A Little Store that's BIG on Service. Tracking on every package. . 1996. Alfred A. Knopf ISBN 0679450815 9780679450818 [US]
Knopf. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Knopf ISBN 0679450815 9780679450818 [US]
ISBN10: 0679450815, ISBN13: 9780679450818, [publisher: Alfred A. Knopf, New York] Hardcover Hardcover. Essential for home chefs, here is the great basic American cookbookwith more than 1,990 recipes, plain and fancythat belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the cookbook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, with this edition, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks. What makes this basic cookbook so distinctive is that Marion Cunningham is always at your side with forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites. The new recipes reflect the ethnic influencesMediterranean, Moroccan, Asianof contemporary American cooking. Tucked in ...
ISBN10: 0679450815, ISBN13: 9780679450818, [publisher: Alfred A. Knopf, New York] Hardcover Hardcover. Essential for home chefs, here is the great basic American cookbookwith more than 1,990 recipes, plain and fancythat belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the cookbook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, with this edition, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks. What makes this basic cookbook so distinctive is that Marion Cunningham is always at your side with forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites. The new recipes reflect the ethnic influencesMediterranean, Moroccan, Asianof contemporary American cooking. Tucked in ...
ISBN10: 0679450815, ISBN13: 9780679450818, [publisher: Alfred A. Knopf, New York] Hardcover Hardcover. Essential for home chefs, here is the great basic American cookbookwith more than 1,990 recipes, plain and fancythat belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the cookbook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, with this edition, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks. What makes this basic cookbook so distinctive is that Marion Cunningham is always at your side with forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites. The new recipes reflect the ethnic influencesMediterranean, Moroccan, Asianof contemporary American cooking. Tucked in ...
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