Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Wiley & Sons, Incorporated, John ISBN 0471745227 9780471745228 [US]

Wiley, Date: 2007. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2007. Wiley ISBN 0471745227 9780471745228 [US]

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Paperback. Acceptable. ISBN 0471745227 9780471745228 [GB]

Wiley, Date: 2007-02-26. 1. paperback. Used:Good. 2007. Wiley ISBN 0471745227 9780471745228 [US]

Wiley, Date: 2007-02-26. Paperback. New. New. In shrink wrap. Looks like an interesting title! 2007. Wiley ISBN 0471745227 9780471745228 [US]

John Wiley & Sons 3/27/2007 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

John Wiley & Sons 3/27/2007 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

John Wiley & Sons , pp. 360, Maps . Papeback. New. John Wiley & Sons ISBN 0471745227 9780471745228 [US]

ISBN10: 0471745227, ISBN13: 9780471745228, [publisher: John Wiley & Sons Inc] Softcover 1st edition. 360 pages. 9.00x7.50x1.00 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2007]

ISBN10: 0471745227, ISBN13: 9780471745228, [publisher: John Wiley & Sons 2007-03-27] Softcover
[Wallingford, United Kingdom] [Publication Year: 2007]

John Wiley and Sons, Date: 2007. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780471745228 2007. John Wiley and Sons ISBN 0471745227 9780471745228 [GB]

John Wiley and Sons 2007 Trade paperback This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 700grams, ISBN: 9780471745228.

ISBN10: 0471745227, ISBN13: 9780471745228, [publisher: John Wiley & Sons] Softcover Kerry L. Sommerville, CHE, CHA, MA, has more than twenty-five years of professional and academic hotel and restaurant management experience. He is an innovative, award-winning instructor, a published author, and the developer of one of the earliest and most.
[Greven, Germany] [Publication Year: 2007]
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ISBN10: 0471745227, ISBN13: 9780471745228, [publisher: John Wiley & Sons Inc, New York] Softcover First Edition Paperback. In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. Filling this knowledge gap, Hospitality Employee Management and Supervision provides both busy professionals and students with a one-stop comprehensive guide to human resources in the hospitality industry. Rather than taking a theoretical approach, this text provides a hands-on, practical, and applications-based approach. The coverage is divided into four sections: legal considerations, employee selection, employee orientation and training, and communication and motivation. Each chapter in this lively and engaging text features: QuotationsVarious practitioners in the hospitality industry highlight the chapter's focusChapter Objectives and Summaries lay out key concepts and then, at the end of each chapter, review themHRM in Action features highlight real-world HRM experiences that relate to the content presented in each chapterTales from the FieldHospitality employees provide accounts of the various challenges they face in the industryEthical DilemmasScenarios from the hospitality industry which emphasize the role ethics plays in every aspect of the hospitality industryPractice Quizzes and Chapter Review Questions reinforce student ...

ISBN10: 0471745227, ISBN13: 9780471745228, [publisher: John Wiley & Sons Inc, New York] Softcover First Edition Paperback. In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. Filling this knowledge gap, Hospitality Employee Management and Supervision provides both busy professionals and students with a one-stop comprehensive guide to human resources in the hospitality industry. Rather than taking a theoretical approach, this text provides a hands-on, practical, and applications-based approach. The coverage is divided into four sections: legal considerations, employee selection, employee orientation and training, and communication and motivation. Each chapter in this lively and engaging text features: QuotationsVarious practitioners in the hospitality industry highlight the chapter's focusChapter Objectives and Summaries lay out key concepts and then, at the end of each chapter, review themHRM in Action features highlight real-world HRM experiences that relate to the content presented in each chapterTales from the FieldHospitality employees provide accounts of the various challenges they face in the industryEthical DilemmasScenarios from the hospitality industry which emphasize the role ethics plays in every aspect of the hospitality industryPractice Quizzes and Chapter Review Questions reinforce student ...

ISBN10: 0471745227, ISBN13: 9780471745228, [publisher: John Wiley & Sons Inc, New York] Softcover First Edition Paperback. In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. Filling this knowledge gap, Hospitality Employee Management and Supervision provides both busy professionals and students with a one-stop comprehensive guide to human resources in the hospitality industry. Rather than taking a theoretical approach, this text provides a hands-on, practical, and applications-based approach. The coverage is divided into four sections: legal considerations, employee selection, employee orientation and training, and communication and motivation. Each chapter in this lively and engaging text features: QuotationsVarious practitioners in the hospitality industry highlight the chapter's focusChapter Objectives and Summaries lay out key concepts and then, at the end of each chapter, review themHRM in Action features highlight real-world HRM experiences that relate to the content presented in each chapterTales from the FieldHospitality employees provide accounts of the various challenges they face in the industryEthical DilemmasScenarios from the hospitality industry which emphasize the role ethics plays in every aspect of the hospitality industryPractice Quizzes and Chapter Review Questions reinforce student ...