New Holland Publishers Ltd, 08/31/Date: 2007. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. 2007. New Holland Publishers Ltd ISBN 1845376196 9781845376192 [GB]

New Holland Publishers, Limited. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. New Holland Publishers, Limited ISBN 1845376196 9781845376192 [GB]

ISBN10: 1845376196, ISBN13: 9781845376192, [publisher: New Holland] Hardcover 256 pages. Indian food is the world's most ancient cuisine, u nique in its remarkable use of spices. Pat Chapman has fashioned a fascinating and evocative tribute to Indian cooking, filled wit h gorgeous and colorful photos, engaging stories, historical deta ils, tips on utensils, ingredients, and preparation-and delicious recipes. With 200 mouthwatering dishes to choose from-including Aromatic Roast Lamb, Mustard-Spiced Prawns & Monkfish, and Veget able Biriani-readers will be able to sample the country's culinar y diversity and its distinctive regional specialties. Editorial Reviews About the Author Pat Chapman is Britain's foremost exper t on curry and spicy foods. He started the Curry Club over 20 yea rs ago and now has a membership of 15,000; he has appeared on num erous TV programmes and his 28 books have sold over one million c opies.
[Wellington, New Zealand] [Publication Year: 2009]

New Holland Publishers, Limited. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. New Holland Publishers, Limited ISBN 1845376196 9781845376192 [US]

Hardback. Very Good. ISBN 1845376196 9781845376192 [GB]

London, UK: New Holland, Date: 2007. New Hardcover. Chapman, Pat. India Food & Cooking: the ultimate book on Indian cuisine. New Holland: London, UK 2007. 4to HC 256pp. OUT OF PRINT 2007. New Holland ISBN 1845376196 9781845376192 [AU]