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1. Escoffier: the Complete Guide to the Art of Modern Cookery Buy it!

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Cracknell, H L (Translated by), and Kaufmann, R J (Translated by)

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USD

5.83

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Once Upon A Time Books via Alibris /Alibris

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Wiley 1983 hardcover Fair This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.

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2. Escoffier: The Complete Guide to the Art of Modern Cookery Buy it!

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Cracknell H. L. Translator; Kaufmann R. J. Translator;

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21.49

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Re-Tale /Biblio

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Wiley, Date: 1983-06-15. hardcover. Very Good. 7x1x10. Very nice book. This book has the DJ, but there is a tiny spot missing. 1983. Wiley ISBN 0471290165 9780471290162 [US]

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3. Escoffier: The Complete Guide to the Art of Modern Cookery Buy it!

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Cracknell, H. L. [Translator]; Kaufmann, R. J. [Translator];

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USD

21.49

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MI Re-Tale /Abebooks

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ISBN10: 0471290165, ISBN13: 9780471290162, [publisher: Wiley] Hardcover Very nice book. This book has the DJ, but there is a tiny spot missing.
[Dacula, GA, U.S.A.] [Publication Year: 1983]

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4. Escoffier: the Complete Guide to the Art of Modern Cookery Buy it!

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Cracknell, H. L. [Translator]; Kaufmann, R. J. [Translator];

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USD

22.99

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MI Re-Tale via Alibris /Alibris

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Wiley 1983-06-15 hardcover Very Good Size: 7x1x10; Very nice book. This book has the DJ, but there is a tiny spot missing.

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