Holtzbrinck. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Holtzbrinck ISBN 0313325812 9780313325816 [US]

ABC-CLIO, LLC. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. ABC-CLIO, LLC ISBN 0313325812 9780313325816 [US]

Bloomsbury Publishing PLC, Date: 2004. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2004. Bloomsbury Publishing PLC ISBN 0313325812 9780313325816 [US]

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New. Well packaged and promptly shipped from California. US veteran operated. ISBN 0313325812 9780313325816 [US]

Westport, CT, USA: Greenwood Press, Date: 2004. New Hardcover. Newman, Jacqueline M. Food Culture Around the World: Food Culture in China. Greenwood Press: Westport, CT, USA 2004. 4to HC Pict Bds 230pp. Indent 2004. Greenwood Press ISBN 0313325812 9780313325816 [AU]

Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Food Culture in China. ISBN 0313325812 9780313325816 [GB]

ISBN10: 0313325812, ISBN13: 9780313325816, [publisher: Bloomsbury Publishing Plc, Westport] Hardcover Hardcover. The cuisine of China is widely considered to be one of the best because it meets the requirements of geographic variety, inclusion of all types of foods, and a long-established and well-developed culinary tradition. The Chinese culture can be labeled a food culture for the interest and honor given to food and its rituals. Food Culture in China is loaded with information on the cuisine's prominent role in Chinese culture. Students and other readers will learn about Chinese food history through the dynasties and Silk Road migrations up until today, ingredients, cooking implements and techniques, regional differences, table etiquette, cultural emphasis on food, specialty dishes for celebrations, and the role of diet and traditional Chinese medicine, among other topics. Each chapter contains a number of recipes for a meal based on the specific topic.Americans typically are familiar with a narrow range of Americanized Chinese restaurants. This one-stop resource helps readers to see this ever-popular ethnic cuisine in a broader context. It is the most in-depth reference of its kind on the market. A timeline, glossary, tables, and illustrations complement the narrative. The cuisine of China is widely considered to be one of the best because it meets the requirements of geographic variety, inclusion of all types of foods, and a long-established and ...