UsedAcceptable. Stains on outside cover/inside the book. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included. ISBN 0195367138 9780195367133 [US]

Oxford University Press, USA. Used - Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages. Oxford University Press, USA ISBN 0195367138 9780195367133 [US]

Oxford University Press, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages. Oxford University Press, Incorporated ISBN 0195367138 9780195367133 [US]

Oxford 2011 Third Printing Hardcover Color and b/w Illustrations Very Good in Very Good jacket 8vo-over 7¾"-9¾" gift inscription to endpaper.

Oxford University Press, USA, October Date: 2011. Hardcover . Fair/Poor. Jacket shows signs of wear including scratching on front and back cover and small tear on the spine. 2011. Oxford University Press, USA ISBN 0195367138 9780195367133 [US]

Oxford: Oxford University Press. Fine copy in fine dust jacket. Date: 2011. 2nd prt.. hardcover. Tall 8vo, 920 pp., Foreword by Tom Colicchio. . 2011. Oxford University Press ISBN 0195367138 9780195367133 [US]

Oxford Univ Pr. Used - Very Good. Oxford Univ Pr ISBN 0195367138 9780195367133 [CA]

ISBN10: 0195367138, ISBN13: 9780195367133, [publisher: Oxford University Press Inc, New York] Hardcover Hardcover. For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center of a $450 billion industry.The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts. Attractively illustrated with over 140 images, the book covers everything from the agricultural makeup of various beers to the technical elements of the brewing process, local effects of brewing on regions around the world, and the social and political implications of sharing a beer.Entries not only define terms such as "dry hopping" and "cask conditioning" but give fascinating details about how these and other techniques affect a beer's taste, texture, and popularity. Cultural entries shed light on such topics as pub games, food pairings and the development of beer styles.Readers will enjoy vivid accounts of how our drinking traditions have changed throughout history, and how these traditions vary in different parts of the world, from Japan to Mexico, New Zealand, and Brazil, among many other countries. The pioneers of beer-making are the subjects of biographical entries, and the legacies these pioneers have left behind, in the ...
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Oxford University Press, Date: 2011-10-07. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking 2011. Oxford University Press ISBN 0195367138 9780195367133 [US]

New York: Oxford Univ. Press, Date: 2012. First Edition, Later Printing. 6th printing. Hardcover. Near Fine/Near Fine. 4to - over 9¾ - 12" tall. Thick quarto, xxiv + 920 pp., maps, color photos, b/w photos & illus., appendices, index. An A to Z listing of all things beer. Entries by various contributors dealing w/various subjects such as: breweries & brewing companies, styles & types of beer, history, regions, culture, customs, biographies, ingredients, containers, fermentation, hops, chemistry, etc. Hardcover book in near fine cond., d/w same. 2012. Oxford Univ. Press ISBN 0195367138 9780195367133 [US]

UsedVeryGood. signs of little wear on the cover. ISBN 0195367138 9780195367133 [US]

UsedLikeNew. Remainder mark ISBN 0195367138 9780195367133 [US]

UsedLikeNew. Remainder mark ISBN 0195367138 9780195367133 [US]

New. . ISBN 0195367138 9780195367133 [US]

ISBN10: 0195367138, ISBN13: 9780195367133, [publisher: Oxford University Press Inc Okt 2011] Hardcover Neuware - For millennia, beer has been a staple beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the centre centre of an over $450 billion industry. With the emergence of craft brewing and homebrewing, beer is experiencing a renaissance that is expanding the reach of the beer culture even further, bringing the art of brewing into homes and widening the interest in beer as an important cultural item. The Oxford Companion to Beer is the first reference work to fully investigate the history and vast scope of beer, from the agricultural makeup of various beers to the technical elements of the brewing process, local effects of brewing on regions around the world, and social and political implications of sharing a beer. Entries not only define terms such as 'spent grain' and 'wort', but give fascinating details about how these and other ingredients affect a beer's taste, texture, and popularity. Cultural entries on such topics as drinking songs or beer gardens offer vivid accounts of how our drinking traditions have shifted through history, and how these traditions vary in different parts of the world, from Japan to Mexico, New Zealand, and Brazil, among many other countries. The pioneers of beer-making are the subjects of biographical entries; the legacies they left behind, in ...
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ISBN10: 0195367138, ISBN13: 9780195367133, [publisher: Oxford University Press Inc Okt 2011] Hardcover Neuware - For millennia, beer has been a staple beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the centre centre of an over $450 billion industry. With the emergence of craft brewing and homebrewing, beer is experiencing a renaissance that is expanding the reach of the beer culture even further, bringing the art of brewing into homes and widening the interest in beer as an important cultural item. The Oxford Companion to Beer is the first reference work to fully investigate the history and vast scope of beer, from the agricultural makeup of various beers to the technical elements of the brewing process, local effects of brewing on regions around the world, and social and political implications of sharing a beer. Entries not only define terms such as 'spent grain' and 'wort', but give fascinating details about how these and other ingredients affect a beer's taste, texture, and popularity. Cultural entries on such topics as drinking songs or beer gardens offer vivid accounts of how our drinking traditions have shifted through history, and how these traditions vary in different parts of the world, from Japan to Mexico, New Zealand, and Brazil, among many other countries. The pioneers of beer-making are the subjects of biographical entries; the legacies they left behind, in ...
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Oxford Univ Pr. New. Special order direct from the distributor Oxford Univ Pr ISBN 0195367138 9780195367133 [CA]

New York: Oxford University Press. Date: 2011. First Edition; Third Printing. Hardcover. 0195367138 . Fine in a Near Fine dust jacket. ; 10.5 X 7.7 X 1.9 inches; 960 pages . 2011. Oxford University Press ISBN 0195367138 9780195367133 [US]

ISBN10: 0195367138, ISBN13: 9780195367133, [publisher: Oxford University Press, New York] Hardcover First Edition Fine in a Near Fine dust jacket. ; 10.5 X 7.7 X 1.9 inches; 960 pages.
[Pomona, NY, U.S.A.] [Publication Year: 2011]
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Oxford Univ Pr, Date: 2011. Hardcover. New. 1st edition. 960 pages. 10.00x7.40x2.20 inches. 2011. Oxford Univ Pr ISBN 0195367138 9780195367133 [GB]