Royal Society of Chemistry, Date: 2003-12-22. Paperback. Used: Good. 2003. Royal Society of Chemistry ISBN 0854046305 9780854046300 [US]

Used - isbn: 0854046305 - isbn13: 9780854046300 Royal Society of Chemistry

SP RSC PUBLISHING. NEW. All Books in Brand New condition……..Book May dispatch from the US or the UK Standard Delivery is usually 5 to 7 days Tracking whenever available SP RSC PUBLISHING ISBN 0854046305 9780854046300 [IN]

Royal Society of Chemistry, Date: 2004. 1st. Paperback. New/New. 2004. Royal Society of Chemistry ISBN 0854046305 9780854046300 [IN]

ISBN10: 0854046305, ISBN13: 9780854046300, [publisher: Royal Society Of Chemistry Dez 2003] Softcover Neuware - A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so: Stimulates the reader to consider how, and why, the first fermented beverages might have originated Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer' Considers the possible means of dissemination of early brewing technologies from their Near Eastern originsThe book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth. TOC:The Beginnings; Ancient Egypt; Ancient Near East; Other Ancient Beer-drinking Peoples; The British Isles and North-west Europe; From the Norman Conquest to the End of the Tudors; The Start of Large-scale Brewing; Some Beer Styles and Some Breweries; The Twentieth Century; ...
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ISBN10: 0854046305, ISBN13: 9780854046300, [publisher: Royal Society of Chemistry, Cambridge] Softcover First Edition Paperback. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st-century brewing methodology. This comprehensive account of the history of beer covers a time-span of around 8000 years, stimulating the reader to consider how, and why, the first fermented beverages might have originated. It also establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name "beer" and considers the possible means of dissemination of early brewing technologies from their Near Eastern origins. The study is aimed at a wide readership, particularly beer enthusiasts, however the use of quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth. The book is aimed at a wide readership, particularly beer enthusiasts, but it will also be a good source for the serious scholar. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
[Stevenage, United Kingdom] [Publication Year: ...
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ISBN10: 0854046305, ISBN13: 9780854046300, [publisher: Royal Society Of Chemistry Dez 2003] Softcover Neuware - A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so: Stimulates the reader to consider how, and why, the first fermented beverages might have originated Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer' Considers the possible means of dissemination of early brewing technologies from their Near Eastern originsThe book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth. TOC:The Beginnings; Ancient Egypt; Ancient Near East; Other Ancient Beer-drinking Peoples; The British Isles and North-west Europe; From the Norman Conquest to the End of the Tudors; The Start of Large-scale Brewing; Some Beer Styles and Some Breweries; The Twentieth Century; ...
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Paperback / softback. New. The book is aimed at a wide readership, particularly beer enthusiasts, but it will also be a good source for the serious scholar. ISBN 0854046305 9780854046300 [GB]

Royal Society of Chemistry. New. Special order direct from the distributor Royal Society of Chemistry ISBN 0854046305 9780854046300 [CA]

ISBN10: 0854046305, ISBN13: 9780854046300, [publisher: Royal Society of Chemistry] Softcover
[Castle Donington, DERBY, United Kingdom] [Publication Year: 2004]
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ISBN10: 0854046305, ISBN13: 9780854046300, [publisher: Royal Society of Chemistry RSC] Softcover pp. xvi + 742, Maps 1st Edition
[New York, NY, U.S.A.] [Publication Year: 2004]

RSC 12/22/2003 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

RSC 12/22/2003 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

ISBN10: 0854046305, ISBN13: 9780854046300, [publisher: Royal Society of Chemistry] Softcover 1st edition. 632 pages. 9.50x6.75x1.75 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2004]

Royal Society of Chemistry 2003 Trade paperback New 2003. 1st Edition. Paperback. The book is aimed at a wide readership, particularly beer enthusiasts, but it will also be a good source for the serious scholar. Series: RSC Paperbacks. Num Pages: 760 pages, index. BIC Classification: HBT; TDCT1. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 244 x 171 x 42. Weight in Grams: 1278......We ship daily from our Bookshop.

ISBN10: 0854046305, ISBN13: 9780854046300, [publisher: Royal Society of Chemistry] Softcover 2003. 1st Edition. Paperback. The book is aimed at a wide readership, particularly beer enthusiasts, but it will also be a good source for the serious scholar. Series: RSC Paperbacks. Num Pages: 760 pages, index. BIC Classification: HBT; TDCT1. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 244 x 171 x 42. Weight in Grams: 1278. . . . . . Books ship from the US and Ireland.
[Olney, MD, U.S.A.] [Publication Year: 2004]