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Greenwood Press. Used - Like New. 2004. Hardcover. Illus. cloth, no dj. (as issued). Bright, clean copy. Fine. (Subject: History of Science). Greenwood Press ISBN 0313321477 9780313321474 [US]
Bloomsbury Publishing Plc. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Bloomsbury Publishing Plc ISBN 0313321477 9780313321474 [US]
Greenwood, Date: 2004-10-29. hardcover. Good. 6x0x9. Hardcover book, no dust jacket. Light rubbing to corners of cover. Ex-library book with expected stickers, stamps and notations from the library, but markings are few. Pages are clean and crisp. Binding is tight, pages are secure. No writing (other than minimal library markings) found inside or out. Our books are described as accurately as possible and come with our problem-free easy return policy. We like happy customers! Our items are always shipped within 2 business days. Need this item fast? Choose expedited shipping. 2004. Greenwood ISBN 0313321477 9780313321474 [US]
Bloomsbury Publishing Plc. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Bloomsbury Publishing Plc ISBN 0313321477 9780313321474 [US]
Bloomsbury Publishing Plc. Used - Good. Used book that is in clean, average condition without any missing pages. Bloomsbury Publishing Plc ISBN 0313321477 9780313321474 [US]
ISBN10: 0313321477, ISBN13: 9780313321474, [publisher: Bloomsbury Publishing Plc, United States] Softcover Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas. Many period recipes and quotations flesh out the narrative. The book draws on a variety of period sources, including as literature, account books, cookbooks, religious texts, archaeology, and art. Food was a status symbol then, and sumptuary laws defined what a person of a certain class could eatthe ingredients and preparation of a dish and how it was eaten depended on a person's status, and most information is available on the upper crust rather than the masses. Equalizing factors might have been religious strictures and such diseases as the bubonic plague, all of which are detailed here. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2004]
Hardback. New. Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. ISBN 0313321477 9780313321474 [GB]
ISBN10: 0313321477, ISBN13: 9780313321474, [publisher: Bloomsbury Publishing Plc, United States] Softcover Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas. Many period recipes and quotations flesh out the narrative. The book draws on a variety of period sources, including as literature, account books, cookbooks, religious texts, archaeology, and art. Food was a status symbol then, and sumptuary laws defined what a person of a certain class could eatthe ingredients and preparation of a dish and how it was eaten depended on a person's status, and most information is available on the upper crust rather than the masses. Equalizing factors might have been religious strictures and such diseases as the bubonic plague, all of which are detailed here. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2004]
ISBN10: 0313321477, ISBN13: 9780313321474, [publisher: Bloomsbury Publishing Plc, Westport] Hardcover Hardcover. New light is shed on everyday life in the Middle Ages in Britain and continental Europe through this unique survey of its food culture. Readers will learn about the common foodstuffs available, how the people cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what dietary restrictions they followed for health and religious reasons. Food was a status symbol, and sumptuary laws defined what a person of a certain class could eat - the ingredients and preparation of a dish and how it was eaten depended on a person's status, although more information is available on the upper classes than on the masses The book draws on a variety of period sources, including literature, account books, cookbooks, religious texts, archaeology, and art. Fascinating information is provided on topics such as imitation food, kitchen humour, and medical ideas. Many period recipes and quotations flesh out the narrative. Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. [Wilmington, DE, ...
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