- used books online -

DISCLOSURE: When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.

TITLE

SORT

change title size:

AUTHOR

SORT

change author size:

PRICE

DEALER / SITE

SORT

DESCRIPTION

change description size:

1. Food:A Culinary History Buy it!

Save

title size:

N/A

author size:

USD

8.90

price size:

Better World Books /Biblio

dealer size:

Columbia University Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Columbia University Press ISBN 0231111541 9780231111546 [US]

description size:

2. Food: A Culinary History from Antiquity to the Present Buy it!

Save Show this book only

Flandrin Jean Louis

author size:

USD

12.78

price size:

Ergodebooks /Biblio

dealer size:

Columbia University Press, Date: 1999-09-15. First Edition. hardcover. Used: Good. 1999. Columbia University Press ISBN 0231111541 9780231111546 [US]

description size:

3. Food Buy it!

Save Show this book only

Jean Louis Editor; Montanari Massimo Editor; Sonnenfeld Albert Translator; Flandrin

author size:

USD

14.00

price size:

Hopkins Books /Biblio

dealer size:

First US hardcover edition, with dust jacket, published by Columbia University Press, 1999. An in-depth exploration of the development of the diversity of human culinary cultures across the centuries. 592 pages with Index, and two sections of illustrations, 7-1/4" X 10". The dust jacket is intact and is not price clipped. Jacket has been protected with a clear, removable cover. Sturdy cover boards, with green cloth covered spine. Cover boards are flat. Corners are slightly bumped, top left corner of the back cover has a 1/4" tear at the tip of the corner. Sewn binding is tight and square. Edges of the text block are clean. Sewn binding is tight and square. This is not a remainder copy, not a library discard. Attached photos are of the copy we have in our inventory. Columbia University Press ISBN 0231111541 9780231111546 [US]

description size:

4. Food: A Culinary History from Antiquity to the Present Buy it!

Save Show this book only

Flandrin Jean Louis Editor; Montanari Massimo Editor; Sonnenfeld Albert Translator;

author size:

USD

19.99

price size:

Sunjacques /Biblio

dealer size:

Columbia University Press. hardcover. Like New. 10x7x1. Columbia University Press ISBN 0231111541 9780231111546 [US]

description size:

5. Food A Culinary History from Antiquity to the Present. English Editionby Albert Sonnenfield Buy it!

Save Show this book only

Flandrin Jean Louis and Montanari Massimo

author size:

USD

21.47

price size:

Dromanabooks /Biblio

dealer size:

New York: Columbia University Press. Very Good+ in Very Good+ dust jacket. Date: 1999. Hardcover. 0231111541 . Index1.4kg weight; B&W Illustrations; Large 8vo 9" - 10" tall; 600 pages . 1999. Columbia University Press ISBN 0231111541 9780231111546 [AU]

description size:

6. Food: A Culinary History: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism) Buy it!

Save Show this book only

Flandrin, Jeanlouis

author size:

USD

25.66

price size:

WorldofBooks /ZVAB

dealer size:

ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
[Goring-By-Sea, WS, United Kingdom] [Publication Year: 1999]

description size:

7. Food: A Culinary History: A Culinary History from Antiquity to the Present European Perspectives: A Series in Social Thought and Cultural Criticism Buy it!

Save Show this book only

Flandrin Jeanlouis

author size:

USD

26.92

price size:

World of Books Ltd /Biblio

dealer size:

Hardback. Very Good. ISBN 0231111541 9780231111546 [GB]

description size:

8. Food: A Culinary History: A Culinary History from Antiquity to the Present European Perspectives: A Series in Social Thought and Cultural Criticism Buy it!

Save Show this book only

Flandrin Jeanlouis

author size:

USD

26.92

price size:

World of Books Ltd /Biblio

dealer size:

Hardback. Good. ISBN 0231111541 9780231111546 [GB]

description size:

9. Food: A Culinary History: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism) Buy it!

Save Show this book only

Flandrin, Jeanlouis

author size:

USD

27.37

price size:

WorldofBooks /AbebooksUK

dealer size:

description size:

10. FOOD: A Culinary History Buy it!

Save Show this book only

Flandrin Jean Louis & Massimo Montanari eds. English edition by Albert Sonnenfeld

author size:

USD

38.00

price size:

Kaynor Books /Biblio

dealer size:

"Now that gastronomy and the culinary arts in general are finally being accepted as legitimate academic subjects, it is time we had available to us a copious and worthy sourcebook. The Flandrin and Montanari FOOD: A CULINARY HISTORY is exactly what we have needed. Literally overflowing with facts, anecdotes, and histories it is a major compendium for those in the profession as well as a delightful store of knowledge for anyone who loves to read." ----JULIA CHILD (from the book jacket) Date: 1999. Columbia University Press ISBN 0231111541 9780231111546 [US]

description size:

11. Food: A Culinary History from Antiquity to the Present Buy it!

Save Show this book only

Flandrin Jean Louis Editor; Montanari Massimo Editor; Sonnenfeld Albert Translator;

author size:

USD

68.48

price size:

GridFreed LLC /Biblio

dealer size:

Columbia University Press, Date: 1999-09-15. Hardcover. New. New. In shrink wrap. Looks like an interesting title! 1999. Columbia University Press ISBN 0231111541 9780231111546 [US]

description size:

12. Food: A Culinary History from Antiquity to the Present Buy it!

Save Show this book only

Flandrin Jean Louis

author size:

USD

74.27

price size:

Ergodebooks /Biblio

dealer size:

Columbia University Press, Date: 1999-09-15. First Edition. hardcover. Used:Good. 1999. Columbia University Press ISBN 0231111541 9780231111546 [US]

description size: