Oxford University Press 2003 hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

ISBN10: 0198504594, ISBN13: 9780198504597, [publisher: Oxford University Press] Hardcover **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
[London, United Kingdom] [Publication Year: 2003]

ISBN10: 0198504594, ISBN13: 9780198504597, [publisher: Oxford University Press] Hardcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
[Dallas, TX, U.S.A.] [Publication Year: 2003]

Oxford University Press, August Date: 2003. Hardcover. USED Very Good. 2003. Oxford University Press ISBN 0198504594 9780198504597 [US]

Oxford University Press, Date: 2003. Hardcover. NF./NF.. 7x0x10. Section on modern concepts of human nutrition, followed by over 100 accounts of individual health foods and supplements. Colour illustrations. 2003. Oxford University Press ISBN 0198504594 9780198504597 [CA]

Oxford University Press, Date: 2003. Hard covers, dust jacket. As new/V.g.. Nearly new, wrapper sl. creased at top of spine. Foreword by David Bellamy. Written by an emeritus professor of food science at King's College, University of London and a professor of nutrition and dietetics at the University of Central Lancashire, this book follows the traditional format of 'Oxford books of...' and its design closely resembles that of the latest edition of the Oxford Book of Food Plants which shares one of its two authors with the present work. Includes Horsetail, which some think to be distinctly dodgy on account of its high silica content. Perhaps, in view of its nicotine content, it would be safer to smoke it? An up-to-date book that debunks some of the wilder claims of nutripharmacy. xxxiii, 188 pages. 2003. Oxford University Press ISBN 0198504594 9780198504597 [GB]

Oxford University Press, USA 2003 Hardcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Oxford University Press, 03/27/Date: 2003. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. 2003. Oxford University Press ISBN 0198504594 9780198504597 [GB]

ISBN10: 0198504594, ISBN13: 9780198504597, [publisher: Oxford University Press, USA] Hardcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.1
[AUSTELL, GA, U.S.A.] [Publication Year: 2003]

ISBN10: 0198504594, ISBN13: 9780198504597, [publisher: Oxford University Press] Hardcover 2003. Oxford University Press. Hardcover. Book - VG. DJ - VG, slight edgewear. 10.x8. 188pp. Profuse colour illus.
[Cambridge, GLOUC, United Kingdom] [Publication Year: 2003]

ISBN10: 0198504594, ISBN13: 9780198504597, [publisher: Oxford OUP] Hardcover First edition in mint condition, in fine dustjacket. (Book ref 3155)
[MELROSE, United Kingdom] [Publication Year: 2003]

ISBN10: 0198504594, ISBN13: 9780198504597, [publisher: Oxford University Press, Oxford] Hardcover This is a nice clean book with light wear and the dust jacket has light wear and is in a high quality Demco protector. Size: 4to - over 9¾" - 12" tall
[Brainerd, MN, U.S.A.] [Publication Year: 2003]

Oxford University Press, Date: 2003-08-07. hardcover. Very Good. 8x5x0. Unmarked hardcover in unclipped jacket. Some light discoloration to jacket. 2003. Oxford University Press ISBN 0198504594 9780198504597 [US]

ISBN10: 0198504594, ISBN13: 9780198504597, [publisher: Oxford University Press] Hardcover Section on modern concepts of human nutrition, followed by over 100 accounts of individual health foods and supplements. Colour illustrations.
[Waterloo, ON, Canada] [Publication Year: 2003]

ISBN10: 0198504594, ISBN13: 9780198504597, [publisher: Oxford University Press] Hardcover SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item.
[Portland, ME, U.S.A.] [Publication Year: 2003]

London, England: Oxford University Press. As New in As New dust jacket. Date: 2003. Hardcover. 0198504594 . Black hardcovers in As New condition, tight, bright & unmarked. The DJ is unclipped and in As New condition with a small tear on the back cover top edge. "The health food industry is a billion-dollar business in the United I States today and is thriving worldwide. However, despite the widespread consumption of these foods, little information on these products is available to validate their actual therapeutic and nutritional value. "The Oxford Book of Health Foods is a comprehensive, up-to-date, and scientifically based guide to a variety of foods associated with good health. From fruits, herbs, and grains to vitamins, minerals, and dietary supplements. "; 10.22 X 8.12 X 0.83 inches; 188 pages . 2003. Oxford University Press ISBN 0198504594 9780198504597 [CA]

ISBN10: 0198504594, ISBN13: 9780198504597, [publisher: Oxford University Press] Hardcover Nearly new, wrapper sl. creased at top of spine. Foreword by David Bellamy. Written by an emeritus professor of food science at King's College, University of London and a professor of nutrition and dietetics at the University of Central Lancashire, this book follows the traditional format of 'Oxford books of.' and its design closely resembles that of the latest edition of the Oxford Book of Food Plants which shares one of its two authors with the present work. Includes Horsetail, which some think to be distinctly dodgy on account of its high silica content. Perhaps, in view of its nicotine content, it would be safer to smoke it? An up-to-date book that debunks some of the wilder claims of nutripharmacy. xxxiii, 188 pages. Weight: 1 Language: English
[Holywell, FLINT, United Kingdom] [Publication Year: 2003]

Oxford, UK: Oxford University Press, Date: 2003. New Hardcover. Vaughan, J G. & Judd, P A. The Oxford Book of Health Foods. Oxford University Press: Oxford, UK 2003. 4to HC 336pp. (foreword by David Bellamy) OUT OF PRINT 2003. Oxford University Press ISBN 0198504594 9780198504597 [AU]