Columbia University Press, Date: 2003. Hardcover. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2003. Columbia University Press ISBN 0231122322 9780231122320 [US]

This book is in very good condition and ready for quick shipment ISBN 0231122322 9780231122320 [US]

ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
[Suffolk, United Kingdom] [Publication Year: 2003]
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ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover New
[Long Beach, CA, U.S.A.] [Publication Year: 2003]

ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover In Used Condition
[Austin, TX, U.S.A.] [Publication Year: 2003]

Hardback. New. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. ISBN 0231122322 9780231122320 [GB]

Columbia University Press, Date: 2003-09-17. First Edition. hardcover. Used:Good. 2003. Columbia University Press ISBN 0231122322 9780231122320 [US]

ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover New Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 2003]

ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover First Edition Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula.Alberto Capatti and Massimo Montanari uncover a network of culinary customs, food lore, and cooking practices, dating back as far as the Middle Ages, that are identifiably Italian:o Italians used forks 300 years before other Europeans, possibly because they were needed to handle pasta, which is slippery and dangerously hot.o Italians invented the practice of chilling drinks and may have invented ice cream.o Italian culinary practice influenced the rest of Europe to place more emphasis on vegetables and less on meat.o Salad was a distinctive aspect of the Italian meal as early as the sixteenth century.The authors focus on culinary developments in the late medieval, Renaissance, and Baroque eras, aided by a wealth of cookbooks produced throughout the early modern period. They show how Italy's culinary identities emerged over the course of the ...

Hardback. New. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. ISBN 0231122322 9780231122320 [GB]

ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover Special order direct from the distributor
[Victoria, BC, Canada] [Publication Year: 2003]

ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover
[Moncks Corner, SC, U.S.A.] [Publication Year: 2003]