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Capatti Alberto; Montanari Massimo; O'Healy Aine Translator
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USD
67.15
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GridFreed LLC /Biblio
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Columbia University Press. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Columbia University Press ISBN 0231122322 9780231122320 [US]
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Alberto Capatti/ Massimo Montanari
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USD
59.08
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Revaluation Books via Alibris /Alibris
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Columbia Univ Pr 2003 Hardcover New 400 pages. 9.00x6.25x1.00 inches.
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Alberto Capatti/ Massimo Montanari
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USD
48.45
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Revaluation Books /AbebooksUK
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ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia Univ Pr] Hardcover 400 pages. 9.00x6.25x1.00 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2003]
description size:
Alberto Capatti
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USD
48.08
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The Saint Bookstore /Biblio
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Hardback. New. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. ISBN 0231122322 9780231122320 [GB]
description size:
Alberto Capatti/ Massimo Montanari
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USD
47.72
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Revaluation Books /Biblio
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Columbia Univ Pr, Date: 2003. Hardcover. New. 400 pages. 9.00x6.25x1.00 inches. 2003. Columbia Univ Pr ISBN 0231122322 9780231122320 [GB]
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Massimo Montanari
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USD
46.26
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Ria Christie Collections /Biblio
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredien ISBN 0231122322 9780231122320 [GB]
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Capatti Alberto
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USD
44.78
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Ergodebooks /Biblio
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Columbia University Press, Date: 2003-09-17. First Edition. hardcover. Used: Good. 2003. Columbia University Press ISBN 0231122322 9780231122320 [US]
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Capatti Alberto
author size:
USD
44.78
price size:
Ergodebooks /Biblio
dealer size:
Columbia University Press, Date: 2003-09-17. First Edition. hardcover. Used:Good. 2003. Columbia University Press ISBN 0231122322 9780231122320 [US]
description size:
Alberto Capatti
author size:
USD
42.26
price size:
The Saint Bookstore /Biblio
dealer size:
Hardback. New. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. ISBN 0231122322 9780231122320 [GB]
description size:
Capatti, Alberto
author size:
USD
29.02
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AmazonUK Marketplace /AmazonUK
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Used - isbn: 0231122322 - isbn13: 9780231122320 Columbia University Press
description size:
Alberto tti
author size:
USD
26.95
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BooksEntirely /Biblio
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This book is in very good condition and ready for quick shipment ISBN 0231122322 9780231122320 [US]
description size:
Capatti, Alberto
author size:
USD
26.47
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AmazonUK Marketplace /AmazonUK
dealer size:
Collectibles - isbn: 0231122322 - isbn13: 9780231122320 Columbia University Press
description size:
Capatti Alberto; Montanari Massimo
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USD
13.36
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ThriftBooks /Biblio
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Columbia University Press, Date: 2003. Hardcover. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2003. Columbia University Press ISBN 0231122322 9780231122320 [US]
description size:

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